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    Feb 1, 2013 |Story| Petoskey News
  1. A fresher take on Super Bowl eats

    Super Bowl Sunday is the food version of the staccato note at the end of a lot of college teams' fight songs.
    Super Bowl Sunday is the food version of the staccato note at the end of a lot of college teams' fight songs. It's the last excuse before maybe Memorial Day to eat stuff that normally shouldn't cross one's plate. Chicken wings and beer go hand-in-hand...

    Tags: Foods and Beverages, Pita Bread, Customs and Tradition, Arts and Culture, Sports

  2. Nov 23, 2012 |Story| Allentown Morning Call
  3. 1760 Pub N Grille brings new flavor to enduring landmark

    Trexlertown’s big old stone inn at Routes 100 and 222 no doubt has lived many lives since it was built close to three centuries ago. In its latest iteration, 1760 Pub N Grille, the bar and restaurant pays respects to an earlier incarnation.
    Special to The Morning Call
    Trexlertown’s big old stone inn at Routes 100 and 222 no doubt has lived many lives since it was built close to three centuries ago. In its latest iteration, 1760 Pub N Grille, the bar and restaurant pays respects to an earlier incarnation. I...

    Tags: Bars and Clubs, Dining and Drinking, Foods and Beverages, Baked Potatoes, Trexlertown

  4. Jan 25, 2013 |Story| Hartford Courant
  5. Chicken-Wing Recipes For Your Super Bowl Party

    &nbsp;<span style=&quot;font-size: small;"><strong><span class="hilite">Plan B's Chicken Wings</span></strong></span>
     Plan B's Chicken Wings Plan B, which has restaurants in Glastonbury, Simsbury and West Hartford, shared this fairly simple recipe with us a few year's ago.     >> 36 chicken wing pieces     >> 1 tablespoon kosher salt     >> 1 cup cornstarch     >>...

    Tags: Garlic, Limes, Salt, Glastonbury, Foods and Beverages

  6. Jan 19, 2013 |Story| Los Angeles Times
  7. Jan 16, 2013 |Story| La Cañada
  8. The Valley Line: The season of sweater weather and awards

    Brrrr, has it been cold enough for you? It has been teeth-chattering weather lately. Actually, I&rsquo;d rather it be like this than have to deal with triple-digit heat. There is almost no limit to how many sweaters one can put on to warm up, but one can only get so naked in order to cool off.
    Brrrr, has it been cold enough for you? It has been teeth-chattering weather lately. Actually, I’d rather it be like this than have to deal with triple-digit heat. There is almost no limit to how many sweaters one can put on to warm up, but one...

    Tags: Argo (movie), Music Theater, Foods and Beverages, Entertainment Events, Charles Dickens

  9. Feb 4, 2013 |Column| Petoskey News
  10. The best roasted chicken

    I came home around dinner time last night after an afternoon of productive (finally) ice fishing. After brushing off the snow and my wife's initial comments about me walking my catch through the living room, a familiar aroma hit my nose; roasted chicken....

    Tags: Foods and Beverages, Google Inc., Frostbite, Recipes, Lifestyle and Leisure

  11. Jan 30, 2013 |Story| Baltimore Sun
  12. Celebrate the Ravens with a Big Easy-influenced Super Bowl party

    Are you ready for some gumbo?
    For The Baltimore Sun
    Are you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...

    Tags: Garlic, Frosting and Icing, Limes, Salt, Lent

  13. Jan 25, 2013 |Story| Fetchtoto
  14. Top 10 Casual Dining Spots for Valentine's Day

    <img style=&quot;float: left; margin: 10;" src="http://www.trbimg.com/img-50fb0bb2/turbine/toto-valentines-dishes-from-wichita-restaurant-008/600" alt="" width="130" height="130" /> <strong></strong>
      ** Abuelo’s - (Mexican Cuisine), 1413 N Waterfront Pky, 316-634-2230 The Mexican restaurant is offering a fajitas for two plus dessert special good Feb. 14-17 for $29.99. The fajitas for two special features any four flavors (16 oz.) of...

    Tags: Tomatoes, Vegetarian Diet, Pizzas, Chinese Restaurants, French Toast

  15. Jan 10, 2013 |Story| Chicago Tribune
  16. Fried chicken that's worth the trip

    To reach Rip's Tavern, drive about two hours west of Chicago on Interstate 80, and take the exit for the village of Ladd (population 1,283).
    To reach Rip's Tavern, drive about two hours west of Chicago on Interstate 80, and take the exit for the village of Ladd (population 1,283). You can't miss the place: It's on Main Avenue, just down the block from Ladd Lanes, the Ladd Public Library, Joe'...

    Tags: Bars and Clubs, Aretha Franklin, Dining and Drinking, Foods and Beverages, Chiropractic

  17. Jan 4, 2013 |Story| Daily American
  18. Are you looking for the perfect evening out with your sweetheart for Valentine's Day?

    ¿We have a great idea for you! The members of the Windber Area Community Kitchen (WACK) are finalizing plans for the fourth annual Red Rose Charity Ball, which will be held Feb. 9th at the Solomon Run Banquet Hall, 146 Mt. Airy Drive, Johnstown.  The...

    Tags: Foods and Beverages, Mashed Potatoes, Arts and Culture, Auction Service, Chicken Breast

  19. Feb 6, 2013 |Story| Chicago Tribune
  20. Roast chicken to warm the soul

    The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and salt for a few hours before roasting.
    The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and...

    Tags: Lemons, Salt, Foods and Beverages, Fennel, Cilantro

  21. Feb 6, 2013 |Story| Chicago Tribune
  22. How to pair wine

    When cooking with wine (in the food, not merely in the cook), longtime pairing advice had it to &quot;Serve the same wine that you use in the recipe." Something about mirroring flavors, I suppose, but not always a wise suggestion, especially when, as in this recipe, so little wine is used anyway.
    When cooking with wine (in the food, not merely in the cook), longtime pairing advice had it to "Serve the same wine that you use in the recipe." Something about mirroring flavors, I suppose, but not always a wise suggestion, especially when, as in this...

    Tags: Salt, Wines, Foods and Beverages, Mushrooms, Germany

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Chicken Photos
Chinese chicken salad
(May 13, 2013)
Chinese chicken salad
Chicken salad with apple and goat cheese
(May 13, 2013)
Chicken with apple and goat cheese
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