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Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...
It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that’s what Hagerstown resident Sally Poole has done. “My husband’s family had gathered for oyster stew and ham sandwiches on...
Tags: Onions, Lifestyle and Leisure, Recipes, Grapes, Chicken Salad
The Hartford CourantWhen you think of fried chicken, try to resist imagining the Colonel and try focusing on New York. As in, NY Chicken & Biscuit. After expanding in the mid 2000s, NYCB (as it is lovingly referred) sold off its restaurant on Park Street and the flagship...
This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...
It's almost a cliche. First, someone talking about blacks makes reference to fried chicken, watermelon, monkeys or dogs — or even uses the indefensible N-word. Then, along with the inevitable apology, comes the kicker: I'm not racist. The latest...
This is a favorite easy-to-make menu from the Orlando Sentinel test kitchen files. The Chicken With Prosciutto & Havarti Cheese makes a nice presentation when served with instant brown rice, a baby spinach salad, fresh fruit (we think watermelon pairs...
A shave and a haircut of yesteryear cost the proverbial two bits, 25 cents. A shave alone at The Old Bank Barbers, a soon-to-open barber shop on The Avenue in Hampden, will cost $25. It won't be any old shave, though. Owner Daniel Wells promises an old-...
Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish. Add a little seasoning and enhance things even more. In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...
After nearly 23 years of business, the Ample Hamper in Champion is closing its doors. Owned and run by Sally Trimbur, the market and delicatessen has served residents and tourists of the Seven Springs area for more than two decades. One of its...
The Hartford CourantIn-n-Out Burger fans are familiar with the West Coast chain's "secret menu," the inventory of unofficial preparations for its burgers, sandwiches, fries and milkshakes. But perhaps none more than the blogger at WhatUpWilly.com, who created the "100x100"...
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
Tags: Phil Vettel, Gold Coast, Pasta, Avenues, Pancakes
"Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...
Tags: Onions, Gravy, Safeway Inc., Highlandtown, Restaurants
May 8, 2013 |Story| SFL
May 14, 2013 |Story| Herald Mail
May 9, 2013 |Story| Hartford Courant
May 16, 2013 |Story| LAT - HOLD Archive
May 23, 2013 |Story| AP Broadcast
May 7, 2013 | Orlando Sentinel
May 6, 2013 |Story| Baltimore Sun
Apr 23, 2013 |Story| Aberdeen News
Apr 19, 2013 |Story| Daily American
Apr 18, 2013 |Story| Hartford Courant
May 2, 2013 |Column| Chicago Tribune
Apr 17, 2013 |Story| Baltimore Sun
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