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    May 8, 2013 |Story| SFL

  1. It shoots, it scores

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...

    Tags: Restaurants, Foods and Beverages, Cabbage, Caesar Salads, Fish and Chips

    2. May 14, 2013 |Story| Herald Mail

  2. Home cooking: Chicken salad with grapes

    It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that&rsquo;s what Hagerstown resident Sally Poole has done.
    It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that’s what Hagerstown resident Sally Poole has done. “My husband’s family had gathered for oyster stew and ham sandwiches on...

    Tags: Onions, Lifestyle and Leisure, Recipes, Grapes, Chicken Salad

    3. May 9, 2013 |Story| Hartford Courant

  3. Chicken And Biscuits, New York Style

    When you think of fried chicken, try to resist imagining the Colonel and try focusing on New York. As in, NY Chicken &amp; Biscuit.
    The Hartford Courant
    When you think of fried chicken, try to resist imagining the Colonel and try focusing on New York. As in, NY Chicken & Biscuit. After expanding in the mid 2000s, NYCB (as it is lovingly referred) sold off its restaurant on Park Street and the flagship...

    Tags: Lifestyle and Leisure, Restaurants, Foods and Beverages, Dining and Drinking, Biscuits

    4. May 16, 2013 |Story| LAT - HOLD Archive

  4. Addiction Bistro serves gluten-free fried chicken, cupcakes and more

    This year I think we&rsquo;ll break our Father's Day habit of staying close to home and take my husband to the <a href=&quot;http://www.theaddictionbistro.com"><span class="runtimeTopic">Addiction</span> Bistro</a>, a little caf&eacute; on La Cienega Boulevard that serves burgers and sausages, chili and ice cream.
    This year I think we’ll break our Father's Day habit of staying close to home and take my husband to the Addiction Bistro, a little café on La Cienega Boulevard that serves burgers and sausages, chili and ice cream. I found the Addiction Bistro...

    Tags: Restaurants, Foods and Beverages, Ketchup, Ice Cream, Behavioral Conditions

    5. May 23, 2013 |Story| AP Broadcast

  5. 'I'm not racist': Common claim after racial slurs

    It's almost a cliche. First, someone talking about blacks makes reference to fried chicken, watermelon, monkeys or dogs — or even uses the indefensible N-word. Then, along with the inevitable apology, comes the kicker: I'm not racist. The latest...

    Tags: Tiger Woods, Arts and Culture, Culture, Radio, Foods and Beverages

    6. May 7, 2013 | Orlando Sentinel

  6. Mother's Day menu: Quick and easy meal to make at home

    This is a favorite easy-to-make menu from the Orlando Sentinel test kitchen files. The Chicken With Prosciutto &amp; Havarti Cheese makes a nice presentation when served with instant brown rice, a baby spinach salad, fresh fruit (we think watermelon pairs nicely). Have some sparkling wine chilled to toast mom at the top of the meal and serve her favorite white wine with dinner. If there is room for dessert, home baked cookies or a bakery treat do the trick.
    This is a favorite easy-to-make menu from the Orlando Sentinel test kitchen files. The Chicken With Prosciutto & Havarti Cheese makes a nice presentation when served with instant brown rice, a baby spinach salad, fresh fruit (we think watermelon pairs...

    Tags: Mother's Day, Recipes, Lifestyle and Leisure, Foods and Beverages, Salt

    7. May 6, 2013 |Story| Baltimore Sun

  7. New barber shop opening as merchants in Hampden play musical chairs

    A shave and a haircut of yesteryear cost the proverbial two bits, 25 cents. A shave alone at The Old Bank Barbers, a soon-to-open barber shop on The Avenue in Hampden, will cost $25.
    A shave and a haircut of yesteryear cost the proverbial two bits, 25 cents. A shave alone at The Old Bank Barbers, a soon-to-open barber shop on The Avenue in Hampden, will cost $25. It won't be any old shave, though. Owner Daniel Wells promises an old-...

    Tags: DirecTV Group Inc., Music Theater, French Toast, Restaurants, Foods and Beverages

    8. Apr 23, 2013 |Story| Aberdeen News

  8. Think Spring: Brighten up with asparagus

     Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish. Add a little seasoning and enhance things even more. In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...

    Tags: Lifestyle and Leisure, Politics, Asparagus, Freedom of the Press, Foods and Beverages

    9. Apr 19, 2013 |Story| Daily American

  9. Ample Hamper closing on May 1

    After nearly 23 years of business, the Ample Hamper in Champion is closing its doors.
    After nearly 23 years of business, the Ample Hamper in Champion is closing its doors.   Owned and run by Sally Trimbur, the market and delicatessen has served residents and tourists of the Seven Springs area for more than two decades. One of its...

    Tags: Lifestyle and Leisure, Chicken Salad, Foods and Beverages, Salads

    10. Apr 18, 2013 |Story| Hartford Courant

  10. Customers Feel Special Ordering 'Secret Menu' Items

    In-n-Out Burger fans are familiar with the West Coast chain's &quot;secret menu," the inventory of unofficial preparations for its burgers, sandwiches, fries and milkshakes. But perhaps none more than the blogger at WhatUpWilly.com, who created the "100x100" burger at a Las Vegas location in 2004.
    The Hartford Courant
    In-n-Out Burger fans are familiar with the West Coast chain's "secret menu," the inventory of unofficial preparations for its burgers, sandwiches, fries and milkshakes. But perhaps none more than the blogger at WhatUpWilly.com, who created the "100x100"...

    Tags: Panera Bread Company, Restaurants, Foods and Beverages, Restaurant and Catering Industry, Steaks

    11. May 2, 2013 |Column| Chicago Tribune

  11. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators &mdash; Stephanie Izard of Girl &amp; the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse &mdash; have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: Phil Vettel, Gold Coast, Pasta, Avenues, Pancakes

    12. Apr 17, 2013 |Story| Baltimore Sun

  12. Liver and onions dinner recalls old times in Baltimore

    <em>&quot;Liver and onions &mdash; the poor man's gourmet delight."</em>
    "Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...

    Tags: Onions, Gravy, Safeway Inc., Highlandtown, Restaurants

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