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    May 6, 2013 |Column| Orlando Sentinel

  1. Where to dine out for Mother's Day

    Central Florida has many options for celebrating - here is just a sampling of local restaurant specials
    You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12. Central...

    Tags: Breads, Mashed Potatoes, International Drive, French Toast, Orange Blossom Trail

    2. May 8, 2013 |Story| SFL

  2. It shoots, it scores

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...

    Tags: Pies and Tarts, Foods and Beverages, Shepherd's Pie, Dining and Drinking, Corned Beef

    3. May 9, 2013 |Story| Hartford Courant

  3. Chicken And Biscuits, New York Style

    When you think of fried chicken, try to resist imagining the Colonel and try focusing on New York. As in, NY Chicken &amp; Biscuit.
    The Hartford Courant
    When you think of fried chicken, try to resist imagining the Colonel and try focusing on New York. As in, NY Chicken & Biscuit. After expanding in the mid 2000s, NYCB (as it is lovingly referred) sold off its restaurant on Park Street and the flagship...

    Tags: Foods and Beverages, Farmington (Hartford, Connecticut), Biscuits, Dining and Drinking, Lifestyle and Leisure

    4. May 7, 2013 | Orlando Sentinel

  4. Mother's Day menu: Quick and easy meal to make at home

    This is a favorite easy-to-make menu from the Orlando Sentinel test kitchen files. The Chicken With Prosciutto &amp; Havarti Cheese makes a nice presentation when served with instant brown rice, a baby spinach salad, fresh fruit (we think watermelon pairs nicely). Have some sparkling wine chilled to toast mom at the top of the meal and serve her favorite white wine with dinner. If there is room for dessert, home baked cookies or a bakery treat do the trick.
    This is a favorite easy-to-make menu from the Orlando Sentinel test kitchen files. The Chicken With Prosciutto & Havarti Cheese makes a nice presentation when served with instant brown rice, a baby spinach salad, fresh fruit (we think watermelon pairs...

    Tags: Foods and Beverages, Recipes, Mother's Day, Lifestyle and Leisure, Salt

    5. May 6, 2013 |Story| Baltimore Sun

  5. New barber shop opening as merchants in Hampden play musical chairs

    A shave and a haircut of yesteryear cost the proverbial two bits, 25 cents. A shave alone at The Old Bank Barbers, a soon-to-open barber shop on The Avenue in Hampden, will cost $25.
    A shave and a haircut of yesteryear cost the proverbial two bits, 25 cents. A shave alone at The Old Bank Barbers, a soon-to-open barber shop on The Avenue in Hampden, will cost $25. It won't be any old shave, though. Owner Daniel Wells promises an old-...

    Tags: Foods and Beverages, Business, French Toast, Sixteen, Dining and Drinking

    6. May 4, 2013 |Story| Los Angeles Times

  6. Wine of the Week: 2011 Jean Foillard Morgon 'Côte du Py'

    I could drink a bottle of this Morgon &quot;C&ocirc;te du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the bottle, with its red wax seal? The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous cru Beaujolais made with painstaking care. The organically farmed vines from the famed "C&ocirc;te du Py" range from 10 all the way up to 90 years of age. This is a very serious Gamay.
    This post has been corrected, as indicated below.
    I could drink a bottle of this Morgon "Côte du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the bottle, with its red wax seal? The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous...

    Tags: Foods and Beverages, Wines, Sausages, Lifestyle and Leisure

    7. Apr 29, 2013 |Story| WSBT-TV

  7. Fancy Fast Chicken

    Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive! Serves: 6 Cooking Time: 35 min   What You'll Need: - 6...

    Tags: Dressing and Stuffing, Foods and Beverages, Cheese, Swiss Cheese, Mushrooms

    8. Apr 28, 2013 |Story| Orlando Sentinel

  8. Fill up at Hash House A Go Go

    Hash House A Go Go opened touting &quot;urban-farm d&eacute;cor" and over-the-top portions of something called "twisted farm food."
    Hash House A Go Go opened touting "urban-farm décor" and over-the-top portions of something called "twisted farm food." I grew up around farming communities in the Midwest and have spent a lot of time with Florida farmers, but I'm not sure what to...

    Tags: Sandwiches, Foods and Beverages, Pies and Tarts, Indianapolis 500, Cardiologists

    9. Apr 26, 2013 |Story| Chicago Tribune

  9. KFC offers boneless options

    Few pleasures connect us with our primordial ancestors like tearing meat from bone while grunting. In cartoons, it is the best illustration of a voracious appetite &mdash; Bluto inserts drumstick in mouth, removes bone denuded of meat in one impressive slurp.
    Few pleasures connect us with our primordial ancestors like tearing meat from bone while grunting. In cartoons, it is the best illustration of a voracious appetite — Bluto inserts drumstick in mouth, removes bone denuded of meat in one impressive...

    Tags: McDonald's, Foods and Beverages, USA Today, Lifestyle and Leisure, Kentucky Fried Chicken

    10. Apr 24, 2013 |Story| WTXX-LTV

  10. Dining Review: Briq in New Haven

    <strong>Briq</strong>
    Briq 266 College St., New Haven, (203) 891-7155, briqrestaurant.com   If you're out and about downtown, possibly on a fancy date, celebrating a milestone or catching a meal before a show at the Shubert, you should make Briq a part of your...

    Tags: Breads, Foods and Beverages, New Haven (New Haven, Connecticut), Potatoes, Appetizers

    11. Apr 24, 2013 |Story| Herald Mail

  11. Boonsboro bakery, Halfway restaurant close doors

    Two local food establishments closed their doors Sunday, one a family-owned bakery, the other a chain restaurant.
    kaustuv.basu@herald-mail.com
    Two local food establishments closed their doors Sunday, one a family-owned bakery, the other a chain restaurant. Icing Bakery & Cafe, a family-owned store in downtown Boonsboro, closed Sunday, as did a Shoney’s restaurant at Hagerstown’s...

    Tags: Sandwiches, Hagerstown (Washington, Maryland), Foods and Beverages, Harrisonburg (Harrisonburg, Virginia), Dining and Drinking

    12. Apr 23, 2013 |Story| Aberdeen News

  12. Think Spring: Brighten up with asparagus

     Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish. Add a little seasoning and enhance things even more. In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...

    Tags: Foods and Beverages, Lemons, Freedom of the Press, Lifestyle and Leisure, Salt

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Chicken Photos
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