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Special to The Baltimore SunThe Laughing Pint bills itself as the nicest little bar in Baltimore. I won't argue. Niceness was the first and last impression I got from this east-side outpost, from both the staff and my fellow customers, one of whom literally invited me to eat off his...
Super Bowl Sunday is an endless evening of nonstop eating and drinking. But if you want to avoid bulking up like a tackle, you'll need to work off those calories. We've done the math for you, based on a 180-pound person. Take a look at how long you'd...
Restaurant CriticWhen we sit down at Robata-Ya, a casual new Japanese restaurant in West Los Angeles, our server hands us a long narrow paper listing the various items you can order. It's something like a sushi menu, except this one is for robata and everything is grilled...
Los Angeles Times Staff WriterDear SOS: I just love the ginger soy chicken wings from Beacon restaurant. A friend and I meet there often, and each time we swear we are going to try something different on the menu -- but the wings are always ordered! Please, please, I would love to...
Staff WriterWorst food in America? According to Men's Health magazine, it's the Aussie cheese fries with ranch dressing at Outback Steakhouse. This concoction of fries topped with melted cheese, chopped bacon and spicy ranch dressing contains 2,900 calories. That'...
Times Staff WriterOur waiter has ketchup splashed on her shirt. So do the other servers. More of it is dribbled across the glass panels dividing the sleek lounge from the dining room of this new Sunset Boulevard spot. It's not real, of course, just graphic arts sleight...
Special to The TimesDAVID GREMMELS and Cary Bryant could be considered the accidental cheese makers. Three years ago they were scouting for blue cheese to stock a wine bar they planned to open in Oregon when they happened on Rogue Creamery in Central Point, which had been...
Tags: Butter, Salads, Steaks, Luxury Goods Industry, Pears
Times Staff WriterThe server sets down a porcelain plate and announces, "Potato and cheese croquettes." As I look at the two golf ball-sized croquettes and find myself mesmerized by the bonito flakes on top fluttering like the tentacles of some eccentric sea urchin, he...
Address: 5639 Coral Ridge Drive Phone: 954-510-7561 Dining deal: From 3 to 6 p.m. daily the restaurant's combination platters priced $7.50 to $10.50 that include choice of soup (won ton, egg drop or hot and sour), egg roll or chicken wings, fried or...
Tags: Coral Springs, Soups, Foods and Beverages, Ice Cream, Shrimp
FRANK'S REDHOT BUFFALO CHICKEN DIP This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies. Prep Time: 5 min. Cook Time: 20 min. 1 (8 oz.) package Cream cheese, softened 1/2 cup ...
By mid-morning Sunday, there will be thousands of fans, tons of food and some footballs being tossed around the parking lot at Heinz Field in Pittsburgh. Whether you make the trip to Pennsylvania or are staying home, the Food Dude has the perfect...
Tags: Recipes, Cilantro, Salads, Blue Cheese, Tortillas
Chef Lala WWW.CHEFLALA.COM Lillian Zacky www.zacky.com firstname.lastname@example.org Kevin Roberts The Food Dude www.FoodDudeTV.com Thanksgiving Catering by: El Tapatio Grill Restaurant and Mariscos 3700 W. Warner Ave. Santa Ana, CA 92704 714.444.2540...
Apr 23, 2009 |Story| Baltimore Sun
Jan 28, 2009 |Story| South Florida Sun-Sentinel
Dec 10, 2008 |Story| Los Angeles Times
May 21, 2008 |Story| Los Angeles Times
Mar 3, 2009 |Story| SFL
Apr 5, 2007 |Story| Los Angeles Times
Nov 30, 2005 |Story| Los Angeles Times
Jun 27, 2007 |Story| Los Angeles Times
Jan 29, 2009 |Story| South Florida Sun-Sentinel
Jan 28, 2009 |Story| WPHL-LTV
Jan 9, 2009 |Story| KSWB-LTV
Nov 27, 2008 |Story| KTLA-LTV
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