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    Apr 23, 2009 |Story| Baltimore Sun
  1. At Laughing Pint, a nice time is on tap

    The Laughing Pint bills itself as the nicest little bar in Baltimore. I won't argue. Niceness was the first and last impression I got from this east-side outpost, from both the staff and my fellow customers, one of whom literally invited me to eat off his plates. Part of the Laughing Pint's charm comes from its being anchored in kind of a rough neighborhood in East Baltimore. I was expecting salty indifference at best; niceness is better.
    Special to The Baltimore Sun
    The Laughing Pint bills itself as the nicest little bar in Baltimore. I won't argue. Niceness was the first and last impression I got from this east-side outpost, from both the staff and my fellow customers, one of whom literally invited me to eat off his...

    Tags: Meatloaf, Appetizers, Hamburgers, Foods and Beverages, Lifestyle and Leisure

  2. Jan 28, 2009 |Story| South Florida Sun-Sentinel
  3. Supersizing snacks on Super Bowl Sunday will cost you in calories

    Super Bowl Sunday is an endless evening of nonstop eating and drinking.
    Super Bowl Sunday is an endless evening of nonstop eating and drinking. But if you want to avoid bulking up like a tackle, you'll need to work off those calories. We've done the math for you, based on a 180-pound person. Take a look at how long you'd...

    Tags: Sports, Hamburgers, Blue Cheese, Foods and Beverages, Lifestyle and Leisure

  4. Dec 10, 2008 |Story| Los Angeles Times
  5. Robata-Ya on Sawtelle in West L.A.

    When we sit down at <a href=&quot;http://theguide.latimes.com/westside/restaurants/robata-ya-venue">Robata-Ya</a>, a casual new Japanese restaurant in West Los Angeles, our server hands us a long narrow paper listing the various items you can order. It's something like a sushi menu, except this one is for <i>robata </i>and everything is grilled on skewers.
    Restaurant Critic
    When we sit down at Robata-Ya, a casual new Japanese restaurant in West Los Angeles, our server hands us a long narrow paper listing the various items you can order. It's something like a sushi menu, except this one is for robata and everything is grilled...

    Tags: Pasadena (Los Angeles, California), Dining and Drinking, Salads, Appetizers, Sushi and Sashimi

  6. May 21, 2008 |Story| Los Angeles Times
  7. Ginger soy chicken wings, adapted from Beacon restaurant

    <b>Dear SOS:</b> I just love the ginger soy chicken wings from Beacon restaurant. A friend and I meet there often, and each time we swear we are going to try something different on the menu -- but the wings are always ordered! Please, please, I would love to have the recipe.
    Los Angeles Times Staff Writer
    Dear SOS: I just love the ginger soy chicken wings from Beacon restaurant. A friend and I meet there often, and each time we swear we are going to try something different on the menu -- but the wings are always ordered! Please, please, I would love to...

    Tags: Los Angeles, Dining and Drinking, Salt, Foods and Beverages, Restaurants

  8. Mar 3, 2009 |Story| SFL
  9. Is your dinner on the worst food in America list?

    Worst food in America? According to <i>Men's Health</i> magazine, it's the Aussie cheese fries with ranch dressing at Outback Steakhouse.
    Staff Writer
    Worst food in America? According to Men's Health magazine, it's the Aussie cheese fries with ranch dressing at Outback Steakhouse. This concoction of fries topped with melted cheese, chopped bacon and spicy ranch dressing contains 2,900 calories. That'...

    Tags: Dunkin' Donuts, Dining and Drinking, Krispy Kreme Doughnuts, Butter, Peanut Butter

  10. Apr 5, 2007 |Story| Los Angeles Times
  11. At Ketchup, it's so cute and comforting

    Our waiter has ketchup splashed on her shirt. So do the other servers. More of it is dribbled across the glass panels dividing the sleek lounge from the dining room of this new Sunset Boulevard spot. It's not real, of course, just graphic arts sleight of hand. With a name like Ketchup, how could the designers of this, the latest entry from the ever-expanding, celebrity-backed Dolce Group (Dolce Enoteca, Geisha House, Bella, etc.) have resisted? They've lobbed tomato red all over the restaurant.
    Times Staff Writer
    Our waiter has ketchup splashed on her shirt. So do the other servers. More of it is dribbled across the glass panels dividing the sleek lounge from the dining room of this new Sunset Boulevard spot. It's not real, of course, just graphic arts sleight...

    Tags: Recipes, Macaroni and Cheese, Dining and Drinking, Tomatoes, Salads

  12. Nov 30, 2005 |Story| Los Angeles Times
  13. Our brilliant blues

    Special to The Times
    DAVID GREMMELS and Cary Bryant could be considered the accidental cheese makers. Three years ago they were scouting for blue cheese to stock a wine bar they planned to open in Oregon when they happened on Rogue Creamery in Central Point, which had been...

    Tags: Butter, Salads, Steaks, Luxury Goods Industry, Pears

  14. Jun 27, 2007 |Story| Los Angeles Times
  15. Gonpachi, an authentic Japanese import

    The server sets down a porcelain plate and announces, &quot;Potato and cheese croquettes." As I look at the two golf ball-sized croquettes and find  myself mesmerized by the bonito flakes on top fluttering like the tentacles of some eccentric sea urchin,  he quickly adds, "with fish flakes." Not everybody would necessarily know.
    Times Staff Writer
    The server sets down a porcelain plate and announces, "Potato and cheese croquettes." As I look at the two golf ball-sized croquettes and find myself mesmerized by the bonito flakes on top fluttering like the tentacles of some eccentric sea urchin, he...

    Tags: Natural Resources, Salads, Sushi and Sashimi, Chicken, Tokyo (Japan)

  16. Jan 29, 2009 |Story| South Florida Sun-Sentinel
  17. Dining Deal: Lucky Inn, Coral Springs

    Address: 5639 Coral Ridge Drive Phone: 954-510-7561 Dining deal: From 3 to 6 p.m. daily the restaurant's combination platters priced $7.50 to $10.50 that include choice of soup (won ton, egg drop or hot and sour), egg roll or chicken wings, fried or...

    Tags: Coral Springs, Soups, Foods and Beverages, Ice Cream, Shrimp

  18. Jan 28, 2009 |Story| WPHL-LTV
  19. FRANK'S REDHOT BUFFALO CHICKEN DIP

    FRANK'S REDHOT BUFFALO CHICKEN DIP This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies. Prep Time: 5 min.  Cook Time:  20 min. 1 (8 oz.) package    Cream cheese, softened 1/2 cup      ...

    Tags: Salads, Blue Cheese, Foods and Beverages, Cream Cheese, Lifestyle and Leisure

  20. Jan 9, 2009 |Story| KSWB-LTV
  21. Tailgate Tips & Dip

    By mid-morning Sunday, there will be thousands of fans, tons of food and some footballs being tossed around the parking lot at Heinz Field in Pittsburgh.  Whether you make the trip to Pennsylvania or are staying home, the Food Dude has the perfect...

    Tags: Recipes, Cilantro, Salads, Blue Cheese, Tortillas

  22. Nov 27, 2008 |Story| KTLA-LTV
  23. Turkey Phone Bank

    Chef Lala WWW.CHEFLALA.COM Lillian Zacky www.zacky.com lzacky@aol.com Kevin Roberts The Food Dude www.FoodDudeTV.com Thanksgiving Catering by: El Tapatio Grill Restaurant and Mariscos 3700 W. Warner Ave. Santa Ana, CA 92704 714.444.2540...

    Tags: Turkey, Tomatoes, Santa Ana, Salads, Mangos

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