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Thai peanut chicken wings Total time: About 1 hour, plus marinating and cooling times Servings: 8 to 10 Marinade Zest of 3 Key limes 1/2 cup Key lime juice 1/4 cup water 1 small onion, chopped 2 cloves garlic 1 teaspoon vanilla extract...
Tags: Peanut Butter, Foods and Beverages, Onions, Peanuts, Butter
Total time: 40 minutes Servings: 2 Note: Adapted from "Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories" by Lisa Lillien. Lillien writes, "If you like Buffalo wings, you'll love, love, love these spicy chicken nuggets. Dipping the chicken...
Total time: 3 hours, plus overnight marinating time Servings: 12 to 24 Note: This allows two wing pieces per person. If your Super Bowl table includes lots of chili, cheese and additional snacks, figure on one piece per person. Turkey wings are...
Tags: Foods and Beverages, Butter, Super Bowl, Salt, Honey
Here's a Mother's Day gift suggestion that will keep you out of the mall and it's just the right fit for the occasion: Make a family cookbook on your home computer. Add photos and anecdotes to personalize the work and go to a photocopy center to bind...
“Mad Hungry Cravings” by Lucinda Scala Quinn is the latest work from the guru of real family meals. The author is the executive food editor of Martha Stewart Living Omnimedia and mother of three boys. Scala Quinn is an expert at keeping the...
The Hartford CourantThe story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...
"Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...
Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East — the Far East —...
The last time I stepped inside an Amy Morton restaurant, it was March 1990, when Morton, daughter of legendary restaurateur Arnie Morton, had a pleasantly quirky Old Town restaurant called Mirador. It was a cute place, decorated with framed mirrors and...
Tags: Foods and Beverages, Ice Cream, Bacon, Chicken, Phil Vettel
Tribune staff reporterFirst impressions: Smokin M's sits on a thoroughly charmless stretch of Roosevelt Road in Forest Park, across from a strip mall and a Taco Bell. It's housed in a nondescript, low-slung brick building. But walk inside and inhale. The smell of smoking meat...
My Thai's first run wasn't very long — just over three years — but its good, clean Thai food found a following. When its first home was destroyed by a fire in December 2010, we wondered when and where the owners, Varattaya "Pui" and Brad...
Q: The recipe for "KFC" Korean fried chicken wings from this week's (Jan. 30, 2013) Good Eating sounds very good, and I'd like to try it. Can you tell me if sweet rice flour is the same as non-glutinous rice flour? I have the former if that will work....
Nov 4, 2009 |Story| Los Angeles Times
Jul 22, 2009 |Story| Los Angeles Times
Jan 28, 2009 |Story| Los Angeles Times
May 9, 2013 |Column| Orlando Sentinel
May 7, 2013 | Orlando Sentinel
May 2, 2013 |Story| Hartford Courant
Apr 17, 2013 |Story| Baltimore Sun
Apr 10, 2013 |Story| Chicago Tribune
Apr 4, 2013 |Column| Chicago Tribune
Mar 6, 2008 |Story| Chicago Tribune
Feb 15, 2013 |Story| Baltimore Sun
Feb 5, 2013 |Column| Chicago Tribune
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