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    Mar 10, 2005 |Story| Los Angeles Times
  1. Happy anniversary for us

    Times Staff Writer
    To celebrate the 20th anniversary of Röckenwagner, owner Hans Röckenwagner has reconfigured his Santa Monica restaurant to include a section designated for stammtisch, the "regular's table" he's promoted at various times in the restaurant's history. This...

    Tags: Society, Ceremonies, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking

  2. Apr 16, 2003 |Story| Baltimore Sun
  3. Amid war, a pause for faith

    Sun Staff
    Tonight at sundown, Jewish military personnel serving in the Persian Gulf will gather on aircraft carriers, in mess halls, in canvas tents or simply around a Humvee for a celebration of a liberation. Pausing for the Passover seder, the warriors will mark...

    Tags: World War I (1914-1918), Judaism, U.S. Army, Gefilte Fish, Matzoh

  4. Jun 5, 2003 |Story| Los Angeles Times
  5. A booming small town that has big-city tastes

    Surrounded by vineyards and farms, San Luis Obispo sits halfway between Los Angeles and San Francisco on U.S. Highway 101. It's a college town with a lively bar scene and a Thursday night farmers market that's closer to a street fair -- it seems like the entire town turns out for a stroll up Higuera Street. There's Santa Maria barbecue and all sorts of other food too.
    Times Staff Writer
    Surrounded by vineyards and farms, San Luis Obispo sits halfway between Los Angeles and San Francisco on U.S. Highway 101. It's a college town with a lively bar scene and a Thursday night farmers market that's closer to a street fair -- it seems like...

    Tags: Foods and Beverages, Lifestyle and Leisure, Dining and Drinking, San Luis Obispo (San Luis Obispo, California), Restaurants

  6. Jan 28, 2004 |Story| Los Angeles Times
  7. The color of winter

    Some vegetables are born to be stars; others are best suited to ensemble roles. There is no better example of this than winter's hardy cooking greens, a mainstay of farmers markets at this time of year.
    Los Angeles Times Staff Writer
    Some vegetables are born to be stars; others are best suited to ensemble roles. There is no better example of this than winter's hardy cooking greens, a mainstay of farmers markets at this time of year. While you can cook mustards, chards, collards, kale...

    Tags: Kale, Mustard, Berkeley (Alameda, California), Foods and Beverages, Lifestyle and Leisure

  8. Nov 18, 2003 |Story| CLTV
  9. Thanksgiving 2003 Good Eating Recipes

    Thanksgiving Recipes 11/27/03 6:30am Kickin' chicken soup with shredded cheese and tortilla chips Time-saving tips Take advantage of frozen products: Use frozen chopped onions and substitute the beans and corn for a Southwestern frozen-veggie mix...

    Tags: Olives, Lettuce, Weather, Sports, Biscuits

  10. May 23, 2003 |Story| South Florida Sun-Sentinel
  11. Jalapeno's Mexican Kitchen/Plantation

    Sun-Sentinel
    Lime green, sunny yellow, crimson red, burnt orange -- a riot of colors in a room that seems oversaturated with stunning hand-carved Mexican furniture are the backdrop for Jalapeno's Mexican Kitchen, where chef/owner Alberto Partida goes to great...

    Tags: Shrimp, Mushrooms, Steaks, Fort Lauderdale, Cheese

  12. Feb 6, 2005 |Story| Los Angeles Times
  13. Kosher cuisine was just part of it

    Special to The Times
    It was my first time, and I fell in love. It wasn't love at first sight but it was, indeed, passionate. Let me tell you how it happened. Almost a year ago, I decided to change my diet, not to lose weight but to become closer to God. If this sounds odd,...

    Tags: Entertainment, Trips and Vacations, Opera (genre), Judaism, Sports

  14. Apr 16, 2004 |Story| Chicago Tribune
  15. Movie review: 'Connie and Carla'

    Tribune staff reporter
    2-1/2 stars (out of 4) Nia Vardalos obviously has a thing for fish out of water. Her enormous breakout hit, "My Big Fat Greek Wedding," thrust its WASPy leading man into the everyday chaos of a very traditional, very boisterous Greek family. And now...

    Tags: Entertainment, Theater, Music Theater, Bars and Clubs, Movies

  16. Dec 8, 2004 |Story| Los Angeles Times
  17. Recipe: Chicken soup julienne

    Total time: 1 hour, plus about 6 to 8 hours simmering and overnight chilling Servings: 8 to 10 (makes 14 cups) Note: You may substitute chicken legs, thighs and wings if you can't get backs and necks. It will make a lighter-bodied broth. Chicken stock...

    Tags: Foods and Beverages, Lifestyle and Leisure, Kosher Salt, Parsley, Salt

  18. Jul 9, 2002 |Story| Orlando Sentinel
  19. Children's Gourmet Gifts

    Sentinel Food Editor
    As a young cookster, I worked my way through Betty Crocker's Cooking With Kids as if it were my most important school workbook. That first cookbook taught me how to make Raisins on a Log (celery sticks filled with peanut butter and studded with raisins),...

    Tags: Williams-Sonoma Inc., Children, Winter Park, Food Network (tv network), New York

  20. Jan 30, 2003 |Story| Allentown Morning Call
  21. The proof is in the details at Zabower's

    Special to The Morning Call
    There's something special, in my book, about a restaurant where water glasses are refilled from a cut-glass pitcher. So when my server at Zabower's poured water from a sparkling specimen as elegant as crystal, I knew I'd stumbled upon some place special,...

    Tags: Cornbread, Walnuts, Coconut, Chutney, Pies and Tarts

  22. May 6, 2001 |Story| Chicago Tribune
  23. Seduced by that great street in Madison

    Tribune staff reporter
    My trip to Wisconsin's capital went like a campaign promise. I guaranteed a story on the whole of Madison, population 208,000. So, of course, I scarcely ventured beyond State Street. It's a remarkable place, State Street. A chai-sipping, noodle-slurping,...

    Tags: Entertainment, Trips and Vacations, Lasagna, Sports, Hotels and Accommodations

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Chicken Soup Photos
Chicken soup at Project Chicken Soup
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Project Chicken Soup
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Moroccan chicken soup
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