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    Aug 25, 2012 |Story| Los Angeles Times
  1. Counter Intelligence: Casual crazy vibe at Sycamore Kitchen

    When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants and gluten-free muffins you might expect at a cafe in this part of town, there are all kinds of French pastries that you don't often see around here: the almond-scented brioche slice called bostock, and the puckered Breton butter pastry kouign amann, the blueberry financier, and walnut galettes that shatter into powder if you so much as look at them harshly. Other bakeries have cinnamon rolls. Sycamore Kitchen has cinnamon babka, a pastry so compelling that a "Seinfeld" subplot was devoted to it.
    Los Angeles Times Restaurant Critic
    When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...

    Tags: Pies and Tarts, Sandwiches, Foods and Beverages, Olympic Games, Seinfeld (tv program)

  2. Nov 12, 2012 |Story| Winchester Sun
  3. School menus: Nov. 13, 2012

    <strong id=&quot;tinymce" class="mceContentBody " dir="ltr">Elementary schools</strong>
    Elementary schools Breakfast Choice of scrambled eggs with sausage, cereal and toast, yogurt and toast, juice, fruit and milk. Lunch Choice of baked ranch drumstick with roll, grilled cheese, chef salad, mashed potatoes with gravy, green beans, A plus...

    Tags: Biscuits, Pies and Tarts, Sandwiches, Foods and Beverages, Lifestyle and Leisure

  4. Sep 26, 2012 |Story| Baltimore Sun
  5. Salad days for chopped salads

    Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it &quot;a fabulous amalgam of flavor in every bite."
    Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...

    Tags: Westport, Paul Newman, Restaurant and Catering Industry, Foods and Beverages, New York City

  6. Sep 14, 2012 |Story| Aberdeen News
  7. Day of days

    Someone - my great grandfather, my grandmother, my dad, someone - told me how fathers announced the upcoming wedding of their daughters more than a century ago in the small, southern Illinois farming community where I was raised. The story goes like...

    Tags: Pies and Tarts, Foods and Beverages, Lifestyle and Leisure, Family, Honey

  8. Sep 12, 2012 |Story| WXMI
  9. Spartan Stores Issues Lengthy Precautionary Recall List

    Spartan Stores has issued a precautionary recall for a wide variety of products.
    FOX 17 Web Producer
    Spartan Stores has issued a precautionary recall for a wide variety of products. The products are being recalled over concerns of possible listeria monocytogenes contact. Listeria can have a number of symptoms, and can prove fatal in cases involving the...

    Tags: Sandwiches, Foods and Beverages, Italy, Asparagus, Chicken

  10. Sep 12, 2012 |Story| Petoskey News
  11. Spartan Stores, Inc. voluntarily recalls food over Listeria concerns

    Grand Rapids-based Spartan Stores, Inc. began voluntarily recalling dozens of deli products Wednesday, as a precaution against selling food with Listeria monocytogenes -- a bacterium that can cause dangerous infections when consumed by infants and seniors.
    Staff Writer
    Grand Rapids-based Spartan Stores, Inc. began voluntarily recalling dozens of deli products Wednesday, as a precaution against selling food with Listeria monocytogenes -- a bacterium that can cause dangerous infections when consumed by infants and...

    Tags: Sandwiches, Foods and Beverages, Italy, Asparagus, Chicken

  12. Sep 13, 2012 |Story| Baltimore Sun
  13. 'Top Chef Masters' episode 8 recap, Foodie flash mob

    Kerry, Chris, Lorena and Patricia remain. The Quickfire takes advantage of our even number of chefs left -- the kitchen is divided in half by a long line of red gaffer tape.
    Kerry, Chris, Lorena and Patricia remain. The Quickfire takes advantage of our even number of chefs left -- the kitchen is divided in half by a long line of red gaffer tape. The chefs are paired off and tasked with creating a dish each, but one must...

    Tags: Robin Leach, Reviews, Whole Foods Market, Top Chef Masters (tv program), Foods and Beverages

  14. Aug 28, 2012 |Story| Chicago Tribune
  15. Restaurants, Food & Spirits

    <span style=&quot;font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Restaurant and Catering Industry, Sandwiches, Judaism, Metra, Mussels

  16. Sep 8, 2012 |Story| Aberdeen News
  17. Bound to get it right sometime

    Farm and Food File
     Someone — my great-grandfather, my grandmother, my dad, someone — told me how fathers announced the upcoming wedding of their daughters more than a century ago in the small, southern Illinois farming community where I was raised.  The...

    Tags: Pies and Tarts, Foods and Beverages, Lifestyle and Leisure, Family, Weather Reports

  18. Sep 5, 2012 |Story| Baltimore Sun
  19. Blue Sage brings top-notch service, eclectic menu to Mt. Washington

    Matthew and Joan Lallo never intended to open a restaurant in Baltimore. But considering the interesting menu and top-notch service at their Mount Washington spot, the Blue Sage Cafe &amp; Wine Bar, Baltimore is lucky that they did.
    Matthew and Joan Lallo never intended to open a restaurant in Baltimore. But considering the interesting menu and top-notch service at their Mount Washington spot, the Blue Sage Cafe & Wine Bar, Baltimore is lucky that they did. Blue Sage opened in...

    Tags: Pies and Tarts, Foods and Beverages, Appetizers, Limes, Key Lime Pie

  20. Aug 31, 2012 |Story| Winchester Sun
  21. School menus for Sept. 4

    <strong>Elementary schools</strong>
    Elementary schools Breakfast Choice of scrambled eggs with toast, cereal and toast, yogurt and toast, juice, fruit and milk. Lunch Choice of pizza, grilled cheese, chef salad, corn, mixed green salad, fruit slushy, fruit and milk. Middle schools...

    Tags: Pies and Tarts, Sandwiches, Foods and Beverages, Lifestyle and Leisure, Peanut Butter

  22. Aug 13, 2012 |Story| WPMT-LTV
  23. Missa Bay, LLC Announces Voluntary Recall Of Fruit, Vegetable, and Sandwhich Products Containing Apples

    Missa Bay, LLC, a wholly owned subsidiary of Ready Pac Foods, Inc., of Swedesboro, New Jersey is voluntarily recalling a total of 293,488 cases and 296,224 individually distributed units of fruit, vegetable, and sandwich products containing apples, as listed below, with the Use&copy;\by dates of July 8, 2012 through August 20, 2012 because they contain diced or sliced apples which may be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism that can cause serious or life&copy;\threatening food borne illness in a person who eats a food item contaminated with it. Symptoms of infection may include fever, muscle aches, gastro intestinal symptoms such as nausea or diarrhea. The illness primarily impacts pregnant women and adults with weakened immune systems. Most healthy adults and children rarely become seriously ill.
    Missa Bay, LLC, a wholly owned subsidiary of Ready Pac Foods, Inc., of Swedesboro, New Jersey is voluntarily recalling a total of 293,488 cases and 296,224 individually distributed units of fruit, vegetable, and sandwich products containing apples, as...

    Tags: Sandwiches, Foods and Beverages, Lifestyle and Leisure, Inventories, Peanut Butter

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Chicken Salad Photos
Chinese chicken salad
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Chinese chicken salad
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