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    May 28, 2012 |Story| WGNTV-LTV
  1. February 21: Lunchbreak - Bowl of the Wife of Kit Carson

    Holly Arnold Kinney
    WGN News
    Holly Arnold Kinney To purchase a copy of the book: Shinin' Times at The Fort, Stories, Recipes and Celebrations at the Landmark Colorado Restaurant BOWL OF THE WIFE OF KIT CARSON In the spring of 1961, two years before opening the Fort, my family...

    Tags: WGN, Garbanzo Beans, Foods and Beverages, Lifestyle and Leisure, Limes

  2. May 28, 2012 |Story| WGNTV-LTV
  3. March 21: Lunchbreak - Chicken Bocconcini

    Jim  & Pete's
    WGN News
    Jim & Pete's 7806 W. North Ave. Elmwood Park www.jimandpetes.com To read more about the restaurant: metromix.com Chicken Bocconcini Ingredients: 6 oz chicken breast pounded 1 teaspoon salt 1 pinch of crushed red pepper 3 cups crushed tomatoes 1 pinch...

    Tags: WGN, Tomatoes, Lifestyle and Leisure, Onions, Garlic

  4. May 28, 2012 |Story| WGNTV-LTV
  5. March 31: Lunchbreak - Wrigleyville Rooftops' Pasta Salad

    Wrigleyville Rooftops
    WGN News
    Wrigleyville Rooftops 1032 West Waveland 3609 North Sheffield 3643 North Sheffield Chicago (773) 248-7663 www.WrigleyvilleRooftops.com Marinade for Chicken Breasts Ingredients: olive oil chopped fresh parsley 1 cup pineapple juice 1 tsp whole black...

    Tags: Parsley, WGN, Pineapple, Tomatoes, Pasta

  6. May 28, 2012 |Story| WGNTV-LTV
  7. April 18: Lunchbreak - Chicken Piccata

    National ProStart Student Invitational
    WGN News
    National ProStart Student Invitational April 29 Overland Park, Kansas prostart.restaurant.org Chicken Piccata Ingredients: 4 boneless skinless chicken breasts 1 cup all-purpose flour 1/2 tsp salt 1/2 tsp white pepper 3/4 tsp garlic powder 1 Tbs olive...

    Tags: WGN, Lemons, Parsley, Kansas, Foods and Beverages

  8. May 28, 2012 |Story| WGNTV-LTV
  9. June 10: Lunchbreak - Chicken with Fresh Herb Chimichurri

    Pampered Chef
    WGN News
    Pampered Chef www.pamperedchef.com Chicken with Fresh Herb Chimichurri Prep time: 20 minutes Total time: 35 minutes Chimichurri Ingredients: 1 lime 3 cups (750 mL) loosely packed fresh cilantro 1 1/2 cups (375 mL) loosely packed fresh basil leaves 2...

    Tags: Mayonnaise, Lifestyle and Leisure, Foods and Beverages, Sushi and Sashimi, Recipes

  10. May 28, 2012 |Story| WGNTV-LTV
  11. December 28: Lunchbreak - Lunch Wraps

    Bombay Wraps
    WGN News
    Bombay Wraps 122 North Wells Street Chicago (312) 739-9727 bombaywraps.com To read more about the restaurant: www.metromix.com Chicken Tikka Serves 4-6 Ingredients: 2.5 lbs boneless chicken breast or thighs 1 teaspoon ginger paste 1 teaspoon...

    Tags: WGN, Foods and Beverages, Garlic, Limes, Chicken

  12. May 28, 2012 |Story| WGNTV-LTV
  13. January 30: Lunchbreak - Chicken Sliders

    Burger Boss
    WGN News
    Burger Boss 7512 W. North Avenue Elmwood Park (708) 452-7288 www.theburgerboss.com/ Blackened Chicken Slider with Herbed Mayo 2-3 oz. chicken breast sliders Spice mix for blackened chicken: 1 Tablespoon granulated garlic 1 Tablespoon freshly crack...

    Tags: Hamburgers, Black Pepper, Aioli, Foods and Beverages, Garlic

  14. May 28, 2012 |Story| WGNTV-LTV
  15. March 9: Lunchbreak - Cream of Tomato and Ginger Soup

    Lawry's The Prime Rib
    WGN News
    Lawry's The Prime Rib 100 E. Ontario Street Chicago www.LawrysOnline.com Chicago Flower & Garden Show March 10-18 Navy Pier Chicago www.ChicagoFlower.com Cream of Tomato and Ginger Soup Yield: 1 gallon Ingredients: 2 Spanish onions 2 cloves of...

    Tags: Egg Yolks, Tomatoes, Navy Pier, Lifestyle and Leisure, Foods and Beverages

  16. May 30, 2012 | Orlando Sentinel
  17. Scott McKenzie & the Morning Mix recipe of the week: Jerk chicken

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Caribbean Jerk Chicken With...
  18. Feb 20, 2012 |Column| Chicago Tribune
  19. A taste of Italy includes a sip of bubbly at Prosecco

    "Here at Prosecco," our waiter intoned, "we like to begin the meal with a complimentary taste of our sparkling wine." And so he poured a little prosecco into our glasses. Just an ounce or so, really, but it was lunch — pours are a bit more robust in...

    Tags: Tomatoes, Dining and Drinking, Foods and Beverages, Lifestyle and Leisure, Chicken

  20. Sep 8, 2011 |Story| Los Angeles Times
  21. Sous-vide recipe: Chicken breast

    <b>Chicken breast</b>
    Chicken breast Total time: About 1 hour Servings: 1 chicken breast Note: Chicken breast, so often overcooked and dry, is a wonderful ingredient for this sort of precision cooking. Here the breast is presented plain, but in the restaurant we...

    Tags: Foods and Beverages, Chicken, Salt

  22. Nov 2, 2011 |Story| KTUU
  23. Roasted Stuffed Chicken Breast

    Roasted Stuffed Chicken Breast *************** Serves (2) 2 ea Skin on chicken breast 2 T Olive oil Kosher Salt and White pepper to taste Stuffing ¼ cup Feta Cheese 1t Minced shallot 1T Dried cranberries 1T Chopped roasted Walnuts 1t...

    Tags: Dressing and Stuffing, Kosher Salt, Foods and Beverages, Chicken, Weather

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