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Somerset County Dairy PrincessHello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month. This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...
Tags: Baking Powder, Tortillas, Pancakes, Potatoes, Ice Cream
The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chicken with Rosemary, Red...
Watercress is a treat I had come to associate with spring and the return of farmers markets — that is, until I came across vibrant bunches of it recently at the local grocer. It was so fresh and crisp that instead of figuring how to incorporate it...
Yield: 1 serving 8 ounce chicken breast, split 1/4 cup flour 1/8 cup olive oil 2 ounces ricotta cheese 2 slices provolone cheese 1 piece prosciutto 3 ounces white wine 6 ounces marinara sauce 4 ounces cooked linguine, warm 1 ounce...
(JNS.org) We all have our traditional kosher favorites — and for many this means Ashkenazic fare, like slow-roasted brisket, matzo ball soup, lockshen kugel, and perhaps cholent and blintzes. Unfortunately, such kosher classics aren't the best...
Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...
When the question, “What’s for dinner?” comes up, having a few go-to one-skillet recipes makes it easy. Today’s recipe is one to have tucked away. It makes use of key ingredients to have on hand — boneless, skinless...
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Pork Tenderloin, Salt, Lifestyle and Leisure, Lemons, Cilantro
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Summer Squash, Soups, Cinnamon, Noelle Carter, Cremini Mushrooms
The Morning CallBrunch is always a treat and Mother’s Day brunches, well, they’re outstanding ways to celebrate. Here are some special brunches on Sunday. Edge, 74 W. Broad St., Bethlehem. This contemporary restaurant in downtown Bethlehem is serving up a...
This is a favorite easy-to-make menu from the Orlando Sentinel test kitchen files. The Chicken With Prosciutto & Havarti Cheese makes a nice presentation when served with instant brown rice, a baby spinach salad, fresh fruit (we think watermelon pairs...
Want to impress your company? Here's a way to do it without a lot of extra work. Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. Now, that's impressive! Serves: 6 Cooking Time: 35 min What You'll Need: - 6...
Jun 13, 2013 |Story| Daily American
May 29, 2013 | Orlando Sentinel
May 29, 2013 |Story| Chicago Tribune
May 31, 2013 |Story| Orlando Sentinel
May 29, 2013 |Story| South Florida Sun-Sentinel
May 9, 2013 |Story| Los Angeles Times
May 7, 2013 |Story| Aberdeen News
May 22, 2013 |Story| Chicago Tribune
May 17, 2013 |Story| LAT - HOLD Archive
May 10, 2013 |Story| Allentown Morning Call
May 7, 2013 | Orlando Sentinel
Apr 29, 2013 |Story| WSBT-TV
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