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TribLocal - Des Plaines » NewsDes Plaines will officially start the holiday season with its downtown street lighting fest, which is set for Dec. 3. The event, which is part …...
Daily DishBrowse through "The Slow Food Dictionary to Italian Regional Cooking" and it will take you only a page or two to realize how very limited the repertoire of dishes cooked in L.A.’s Italian restaurants really is. I thought I knew......
Lehigh Valley Master GardenersWe can grow great edible nuts in PA. You might be familiar with the wild hickories and black walnuts that come up from seed, and know that wild nuts are often small and really tedious to crack out. But, did......
Brand XThe trappings of the holiday season are all around us this time of year, in television commercials that portray wintry wonderlands, in images of Santa in his ermine-trimmed suit and cap, and of whole families bundled in bulky sweaters and mufflers while...
WGN NewsTodd Wilbur To purchase a copy of the book: Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home Todd's website: www.TopSecretRecipes.com Houston's Cous Cous Ingredients: 1 cup orange juice...
Tags: WGN, Lettuce, Mustard, Mushrooms, Water Chestnuts
The old Cafe Troia space in Towson is now a new Italian restaurant named Taste Mediterranean Grille. The chef here, Luigi Palumbo, recently moved to the area with his family from his hometown in Bacoli, Naples, where he ran a restaurant named Ristorante a...
Tags: Family, Maryland, Italy, Harbor East, Lifestyle and Leisure
Staff WriterStuffed Turkey Breast With Chestnut Sausage Onion Bagel Dressing The Turkey: 3-4 pound turkey breast skin intact, bone removed 2 turkey thighs and legs Cooking twine Cooking spray The Dressing: ½ large onion chopped 1 ½ cup chopped celery 1 T Benecol...
Tags: Sage, Onions, Salt, Foods and Beverages, Lifestyle and Leisure
Total time: 30 minutes plus cooking time, which will depend on whether it's cooked in the turkey or separately Servings: Enough for a 16-pound turkey (7 cups) 2 pounds chestnuts 1/2 cup (1 stick) butter 1 cup chopped onion 2 cups chopped celery, leaves...
Tags: Sage, Onions, Salt, Foods and Beverages, Breads
Recipe: Donut Stuffing infused with Four Roses (Yellow Label) Bourbon Makes approximately 6-1/2cup servings Taking stuffing to the next level is easy to do when you infuse the savory layers with a full, round spirit such as Four Roses (Yellow Label)...
Tags: Thyme, Salt, Cheese Corn, Doughnuts, Bacon
Note: This is the second recipe from Surapee Parich, mother of former Times Test Kitchen intern May Parich. The dish makes a wonderful dinner party appetizer or pass-around hors d'oeuvre. DIPPING SAUCE 3 tablespoons Thai chile paste 1/3 cup vinegar...
Note: Each year before Thanksgiving, we print our tried-and-true turkey recipes. Each year, however, we also give you something new. The hands-down winner of the year's new turkeys was Ken Hom's steamed turkey stuffed with sausage and glutinous rice...
Tags: Salt, Alcoholic Beverages, Black Pepper, Mushrooms, Sausages
"Northern Chinese eat dumplings on [the Lunar New Year] the way Americans eat turkey on Thanksgiving," Lillian Chou wrote from Beijing. But even though the Lunar New Year is still weeks away, that's no reason not to make these incredibly flavorful...
Nov 26, 2010 | Chicago Tribune
Apr 8, 2011 | Los Angeles Times
Jan 17, 2011 | Allentown Morning Call
Dec 16, 2010 | Los Angeles Times
Oct 7, 2010 |Story| WGNTV-LTV
Nov 9, 2010 |Story| Baltimore Sun
Nov 10, 2010 |Story| KWGN-LTV
Nov 12, 2010 |Story| KTLA-LTV
Nov 16, 2010 |Story| WPMT-LTV
Jan 1, 2010 |Story| Los Angeles Times
Jan 1, 2010 |Story| Los Angeles Times
Dec 30, 2010 |Story| Los Angeles Times
Original site for Chestnuts topic gallery.