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Shuck and thrive
It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...
Tags: Restaurants, Shrimp, Miami Beach, Jack Cheese, Salads
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Restaurant review: Renovated Point Phillips Hotel worth a visit
On a spring night, the drive north on Airport Road from Route 22 is delightful, especially when the destination is the Point Phillips Hotel. The landscape gradually grows more rural approaching the newly renovated 19th century tavern — abundant...Tags: Restaurants, Hotel and Accommodation Industry, Salads, Dining and Drinking, Cheddar Cheese
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Uncomfortable and underwhelming
Restaurant rule No. 1: Make your guests comfortable. This brings me to the Federal, Food Drink and Provisions, which I'd hoped to be able to recommend to folks traveling to downtown Miami for sports or entertainment. But the Federal needs to grow up....
Tags: Marshmallows, Restaurants, Sweet Potatoes, Dining and Drinking, Lifestyle and Leisure
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Make your own salad dressing
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...Tags: Garlic, Mustard, Lemons, Parsley, Gorgonzola
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Tasty Tuesday: Maple Balsamic Strip Steaks
Recipe provide by Kansas Beef Council Makes 4 servings Total Recipe Time: 45 to 55 minutes Marinade Time: 15 minutes to 2 hours Ingredients: 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 8 to 10 ounces each) 2 Bartlett or red...
Tags: Steaks, Pears, Onions, Foods and Beverages, Lifestyle and Leisure
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Recipe: Crostini with roasted tomatoes and goat cheese
Los Angeles Times Staff WriterTotal time: 2 1/2 hours Servings: 8 to 10 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground black pepper 2 cups olive oil 1 baguette 1/2pound fresh goat cheese 1. Heat the oven to 300 degrees. Slice the...Tags: Tomatoes, Breads, Salt
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Anchovies, California, Tomatoes, Garlic, Parsley
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Tomatoes, Butter, Onions, Aioli, Dining and Drinking
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Recipe: Our office burger
Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...Tags: Gruyere, Steaks, Butter, Onions, Ketchup
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American Goulash
There's no wrong way to make a goulash -- and this version is super easy and full of flavor. We just know you'll fall in love with our American Goulash after just one bite! Serves: 4 Cooking Time: 50 min What You'll Need: - 1 1/2 to 2 pounds...
Tags: Onions
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Rustic simplicity
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Restaurants, Trips and Vacations, Meatballs, Flour, Recipes
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Chefs using their noodles
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: Restaurants, Washington, DC, Tomatoes, Dining and Drinking, Pasta
May 22, 2013
|Story| SFL
May 22, 2013
|Story| Allentown Morning Call
May 21, 2013
|Story| SFL
May 21, 2013
|Story| Aberdeen News
May 21, 2013
|Story| KWCH
May 21, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| WSBT-TV
May 15, 2013
|Story| Chicago Tribune
May 18, 2013
|Column| Chicago Tribune
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