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Rep. Israel: All carrots, no sticks... UPDATED
Spin CycleRep. Steve Israel is denying, through an aide, a City Hall News story posted late Thursday that White House chief of staff Rahm Emanuel threatened political punishment if he went ahead with his primary challenge to Sen. Kirsten Gillibrand. Israel......Tags: Carrots, Steve Israel, Barack Obama, White House, Kirsten Gillibrand
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Obama's healthcare lacks votes: Senator
The Swampby Mark Silva Storm warnings on the healthcare reform front: Sen. Dianne Feinstein of California said today that President Barack Obama may lack the votes in the Senate necessary to push the healthcare reform he wants this summer. "Well to......Tags: Carrots, United Nations, Arts and Culture, Petroleum Industry, Mary L. Landrieu
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Kids' menus at P. F. Chang's and elsewhere
Dining@LargeI got a press release from P. F. Chang's Chinese Bistro yesterday announcing that the chain has just introduced its first children's menu. It consists of Kid’s Chicken, Kid’s Lo Mein, Kid's Chicken Fried Rice and Baby Buddha’s Feast.This...Tags: Carrots, Restaurants, Restaurant and Catering Industry, Lifestyle and Leisure, Human Body
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What I did on my summer vacation, part two
Dining@LargeRetired in Elkridge is the second regular in the space of a couple of days to send me details of his trip at summer's end. (See also Hal Laurent's, posted yesterday.) I know some of you don't like me to......Tags: Carrots, Ice Cream, Coconut, Yuba City (Sutter, California), Asparagus
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The last vegetarian meal for awhile
Dining@LargeFor the last vegetarian meal before Thanksgiving, we had carrot souffle, actually a sort of carrot pudding, because it's what my family has in place of sweet potatoes for Thanksgiving, and it's what I'm missing most by not creating my......Tags: Beverage Industry, Carrots, Garlic, Lifestyle and Leisure, Tomatoes
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Top Ten Ways to Solve 'The Locavore's Dilemma'
Dining@LargeWe're entering prime time for locavores, as more Maryland crops come to market. For people who buy shares in Community Supported Agriculture ventures, it won't be long before the weekly produce pick-ups begin.And as anyone who's ever belonged to a......Tags: Carrots, Ice Cream, Maryland, Foods and Beverages, Lifestyle and Leisure
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Giuliano Bugialli, Dan Rodricks' carrot guru, comes to WYPR
Dining@LargeMy colleague Dan Rodricks sends news of a cooking teacher, lecturer and author who will be on Dan's WYPR radio show, Midday, at 1 p.m. Tuesday. His name is Giuliano Bugialli, and Dan can personally vouch for the guy's way......Tags: Carrots, Salt, Italy, Parsley, Garlic
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A diet meal at Ruth's Chris
Dining@LargeI've lost weight just reading Robert of Cross Key's Free Market Friday guest post. EL This week the wife takes me to Ruth’s Chris in Pikesville. The last time she took me here was when we were shopping for engagement......Tags: Carrots, Ketchup, Blue Cheese, Potatoes, Pikesville
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RoCK savors North Avenue
Dining@LargeRobert of Cross Keys sheds his preconceptions about North Avenue in this week's Free Market Friday post. Full disclosure: When RoCK ate at Joe Squared, I was not present. And I didn't put him up to the Sheila Dixon reference......Tags: Mount Vernon, Bacon, Foods and Beverages, Lifestyle and Leisure, Shrimp
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Spring lamb stew
It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green....
Tags: Salt, Carrots, Tomatoes, Onions, Feta Cheese
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Bar Toma: Italian fare inspires dreams of summertime dining
![<a class="runtimeTopic" href="#">Tony Mantuano</a> is on a roll. A local politician who flies on Air Force One these days calls him "my favorite chef." He's in the running — again — for the James Beard Foundation's Outstanding Chef award. His executive chef at Spiaggia, Sarah Grueneberg, came thisclose to winning Top Chef a week ago. His star power is such that last year Levy Restaurants happily blew up their venerable Bistro 110 (which probably needed overhauling) to let Mantuano create Bar Toma (as in TOny MAntuano), a casual-yet-urbane food and wine bar that seems to be a physical incarnation of "Wine Bar Food," the appetizer and wine book Mantuano wrote with his wife, Cathy.](http://www.chicagotribune.com/media/thumbnails/column/2012-03/68637762-07154304.jpg "<a class="runtimeTopic\" href=\"#\">Tony Mantuano</a> is on a roll. A local politician who flies on Air Force One these days calls him \"my favorite chef.\" He's in the running — again — for the James Beard Foundation's Outstanding Chef award. His executive chef at Spiaggia, Sarah Grueneberg, came thisclose to winning Top Chef a week ago. His star power is such that last year Levy Restaurants happily blew up their venerable Bistro 110 (which probably needed overhauling) to let Mantuano create Bar Toma (as in TOny MAntuano), a casual-yet-urbane food and wine bar that seems to be a physical incarnation of \"Wine Bar Food,\" the appetizer and wine book Mantuano wrote with his wife, Cathy.")
Tony Mantuano is on a roll. A local politician who flies on Air Force One these days calls him "my favorite chef." He's in the running — again — for the James Beard Foundation's Outstanding Chef award. His executive chef at Spiaggia, Sarah...Tags: Bars and Clubs, Sarah Grueneberg, Lifestyle and Leisure, Wines, CLTV
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Guy and the goose
I'm not awarding four stars to Goosefoot, the splendid new restaurant by former Les Nomades chef Chris Nugent. But I suspect it's just a matter of time — and not a lot of time — before I do.
Goosefoot opened in mid-December with the plug-and-...Tags: Restaurants, Chicago Tribune Columnists, Phil Vettel, Les Nomades, Wines
May 22, 2009
|Blog| Newsday
Jun 21, 2009
|Blog| Chicago Tribune
Jul 10, 2009
|Blog| Baltimore Sun
Sep 14, 2009
|Blog| Baltimore Sun
Nov 26, 2009
|Blog| Baltimore Sun
May 25, 2010
|Blog| Baltimore Sun
Aug 23, 2010
|Blog| Baltimore Sun
Jan 22, 2010
|Blog| Baltimore Sun
Apr 16, 2010
|Blog| Baltimore Sun
Apr 14, 2013
|Column| Chicago Tribune
Mar 8, 2012
|Column| Chicago Tribune
Apr 19, 2012
|Column| Chicago Tribune
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