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In the days of the Ottoman Empire, Turkish cooking was considered to be among the great cuisines of the world. These days, it is likely to appear on menus featuring Mediterranean food, a mixture of Middle Eastern and Italian. GG's Bistro in the...
Tags: Tomatoes, Ice Cream, Foods and Beverages, Salmon, Salads
Our Throw-Together Carrot Salad is the perfect make-ahead dish that is done in just two simple steps. It really doesn't get more quick and easy than that! Serves: 6 Chilling Time: 1 hr What You'll Need: - 1 cup marshmallow creme - 1/2 cup...
YOLO short ribs Adapted from Executive Chef Peter Boulukos. If calabaza is unavailable at your market, Boulukos suggests substituting butternut squash. Any or all three of the blended oils in the recipe can be used. 4 beef short ribs, 2 bones per rib,...
Lobster rolls Makes 2 8 ounces cooked lobster meat, coarsely chopped 1/4 cup mayonnaise Salt and pepper, to taste 1 small stalk celery, finely chopped 2 tablespoons butter, at room temperature 2 top-loading hot-dog rolls 1. In a bowl, combine the...
Tags: Parsley, Recipes, Potatoes, Foods and Beverages, Mustard
1 tbs. canola oil 1-1/2 lb. ground or diced chicken 1 small onion, chopped 1 celery rib, diced 1 small carrot, grated 2 garlic cloves, minced 1 can (14 oz.) diced tomatoes, drained 1 bottle (12 oz.) Buffalo Wing sauce 1/2 cup water 1-1/2 tsp. Italian...
Tags: Salt, Pasta, Parsley, Tomatoes, Ricotta Cheese
Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...
Tags: Pasta, Parsley, Parmesan Cheese, Arts and Culture, Recipes
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...
The Baltimore SunFor the second year running, Gypsy Queen bested the competition at the Tastes of Two Cities event pitting Baltimore food trucks against their Washington rivals. Baltimore's El Cuervo, which serves tacos and Korean fried chicken, earned second place, and...
A carrot is a healthier snack food choice than, say, a potato chip — but when you're craving a potato chip, a carrot is simply not gonna cut it. Thankfully, there are healthy snack options when it comes to chips, chocolate and even candy....
For more than three decades, Chris' Family Restaurant has been cooking up comfort-style fare for moms, dads, kids and grandparents in the Lehigh Valley. The diner-style eatery — one of just a few local restaurants open around the clock seven days a...
Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...
Jun 19, 2013 |Story| HB Independent
Jun 19, 2013 |Story| WSBT-TV
Jun 19, 2013 |Story| South Florida Sun-Sentinel
Jun 17, 2013 |Story| Chicago Tribune
Jun 10, 2013 |Story| Daily American
Jun 11, 2013 |Story| Herald Mail
Jun 2, 2013 |Story| Herald Mail
Jun 2, 2013 |Story| Baltimore Sun
Jun 6, 2013 |Story| Chicago Tribune
May 29, 2013 |Story| Allentown Morning Call
May 29, 2013 |Story| WSBT-TV
May 9, 2013 |Story| Los Angeles Times
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