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Savory Baked Potato Soup
Ingredients: 2/3 cup butter or margarine 2/3 cup all purpose flour 7 cups milk 4 large potatoes, baked, cooled, peeled and cubed (about 4 cups) 4 green onions, sliced 12 bacon strips, cooked and crumbled 1 1/4 cups shredded cheddar cheese 1 cup (8 oz.)...Tags: Cheese, Onions, Potatoes
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Easy dinner recipes: Get grilling and other quick ideas
Looking to take advantage of the warm summer weather for dinner tonight? Or this weekend? Then get grilling! From burgers to mahi-mahi to summer vegetables, we've got a bunch of recipe ideas to help you out. And speaking of burgers, have you thought about...
Tags: Mayonnaise, Gruyere, Recipes, Google+, Butter
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Not Martha's Potato Tart
You don't need to be a professional chef in order to get professional chef flavor. Not Martha's Potato Tart tastes so good and is super easy to make, you won't even break a sweat. Serves: 6 Cooking Time: 35 min What You'll Need: - 1/4 cup olive...
Tags: Salt, Cheese, Onions, Potatoes, Pies and Tarts
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Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut
Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...
Tags: Wethersfield, West Hartford, Farmington (Hartford, Connecticut), Simsbury, Steaks
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Lettuce, California, Mayonnaise, Gruyere, Hamburgers
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Easy Cheeseburger Ring
If you need to make a great appetizer in a pinch, our Easy Cheeseburger Ring is calling your name. It's so simple, yet so tasty, don't be surprised when it disappears in a flash! Serves: 6 Cooking Time: 35 min What You'll Need: - 1 pound ground...
Tags: Pizzas, Hamburgers, Salt, Foods and Beverages, Cheese
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Pet Shops, Services, and Supplies, Mayonnaise, Gruyere, Petroleum Industry, Los Angeles Times
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At the Counter chain, burgers get the personal touch
Jeffrey Weinstein once swept through 19 Denver restaurants in six hours, a feat that most people would characterize as gluttony. Weinstein calls it research. Eating out is more than a hobby for the founder and co-chief executive of the Counter, a...
Tags: Dining and Drinking, Oprah Winfrey Show (tv program), Burger King, Panera Bread Company, Business
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Taste of Mexico restaurants tout authentic flavors
When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook. Accustomed to Mexican food laden with sour cream, melted cheddar cheese and mild salsa that has long been served...
Tags: Dining and Drinking, Telemundo (tv network), Restaurant and Catering Industry, Bobby Flay, Univision (tv network)
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Coupon: $1 Egg White Delight McMuffin at McDonald's
Sun SentinelThis offer expires on Thursday and we wanted to remind you about it. Get a new McDonald's Egg White Delight McMuffin for $1 with a coupon. The sandwich, part of a fresh new lineup of healthy breakfast choices, is made with an egg white, white...Tags: McDonald's, Bacon, Sandwiches, Foods and Beverages, Egg Whites
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Cheddars construction beginning this month in Danville
scollins@amnews.comConstruction of a Cheddar’s Casual Cafe will begin this month. Members of the Danville-Boyle County Planning and Zoning Commission approved Cheddar’s site layout Wednesday morning Project manager Jihad Hallany said the realignment... -
Bring on brunch
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
Tags: Poached Eggs, Mother's Day, Chicken and Waffles, Brunch, French Toast
May 22, 2013
|Story| Daily American
May 24, 2013
|Story| Los Angeles Times
May 13, 2013
|Story| WSBT-TV
May 21, 2013
|Story| WTXX-LTV
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|Story| Los Angeles Times
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|Story| WSBT-TV
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|Story| Los Angeles Times
May 4, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| South Florida Sun-Sentinel
Apr 3, 2013
|Story| AM News
Apr 18, 2013
|Column| Chicago Tribune
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