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    Apr 26, 2012 |Column| Chicago Tribune

  1. What to eat at Wrigley Field

    Ninety-eight-year-old Wrigley Field was not built with fine dining in mind. "Buy me some peanuts and Cracker Jack" wasn't just a song lyric; it was practically the whole menu. (Heck, "Take Me Out to the Ball Game"  is only six years older than the park.) Concession spaces are tiny, ill-suited to producing a wide range of food.
    Ninety-eight-year-old Wrigley Field was not built with fine dining in mind. "Buy me some peanuts and Cracker Jack" wasn't just a song lyric; it was practically the whole menu. (Heck, "Take Me Out to the Ball Game"  is only six years older than the park.)...

    Tags: Meatballs, Wrigley Field, Sandwiches, Jack Cheese, Foods and Beverages

    2. May 12, 2013 |Story| Herald Mail

  2. Mother's Day event fits some to a tea

    Enjoying sips of teas such as ginger-peach and tasty treats like mango-curry chicken salad rounds and blackberry tarts, several Tri-State area mothers enjoyed a Mother’s Day tea Sunday at Sereni-Tea Room in Funkstown.
    julieg@herald-mail.com
    Enjoying sips of teas such as ginger-peach and tasty treats like mango-curry chicken salad rounds and blackberry tarts, several Tri-State area mothers enjoyed a Mother’s Day tea Sunday at Sereni-Tea Room in Funkstown. “Just a special event...

    Tags: Foods and Beverages, Lifestyle and Leisure, Salads, Crime, Law and Justice, Mother's Day

    3. May 13, 2013 |Story| WSBT-TV

  3. Not Martha's Potato Tart

    You don't need to be a professional chef in order to get professional chef flavor. Not Martha's Potato Tart tastes so good and is super easy to make, you won't even break a sweat. Serves: 6 Cooking Time: 35 min   What You'll Need: - 1/4 cup olive...

    Tags: Pies and Tarts, Salt, Potatoes, Cheese, Onions

    4. Oct 25, 2012 |Column| Chicago Tribune

  4. The offal truth about animal parts

    As Halloween approaches, we're reminded that while eye of newt and wing of bat may not have invaded the nation's restaurant menus, neck of lamb and ear of pig most certainly have.
    As Halloween approaches, we're reminded that while eye of newt and wing of bat may not have invaded the nation's restaurant menus, neck of lamb and ear of pig most certainly have. It's commonplace to find pig ears, head cheese and pig's feet on menus....

    Tags: Cambridge (Middlesex, Massachusetts), Atwood Cafe, Veal, Lifestyle and Leisure, Stephanie Izard

    5. Jul 4, 2012 |Story| Chicago Tribune

  5. A taste of America

    So you've been juggling day-camp schedules, last-minute work projects and details for an upcoming road trip. And, surprise, it's the Fourth of July and you haven't had the time, brain space or energy to think up something clever to serve.
    So you've been juggling day-camp schedules, last-minute work projects and details for an upcoming road trip. And, surprise, it's the Fourth of July and you haven't had the time, brain space or energy to think up something clever to serve. Chill: We've...

    Tags: Cilantro, Tomatoes, Anchovies, Salt, Foods and Beverages

    6. May 8, 2013 |Story| WSBT-TV

  6. Easy Cheeseburger Ring

    If you need to make a great appetizer in a pinch, our Easy Cheeseburger Ring is calling your name. It's so simple, yet so tasty, don't be surprised when it disappears in a flash! Serves: 6 Cooking Time: 35 min   What You'll Need: - 1 pound ground...

    Tags: Salt, Pizzas, Foods and Beverages, Onions, Cheese

    7. May 7, 2013 |Story| Reuters

  7. Column: Five days below the poverty line

    Reuters
    (Reuters) - My wife Becky and I experimented with radically cutting our food costs last week as part of a fundraising campaign created by a hunger charity. Under the "Live Below The Line" campaign sponsored by the Global Poverty Project, an Australian...

    Tags: Tortillas, Onions, Recipes, Social Issues, Lifestyle and Leisure

    8. May 1, 2013 |Story| Baltimore Sun

  8. Fun takes on classic American food at E.W. Beck's

    Some restaurants just feel comfortable.
    For The Baltimore Sun
    Some restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...

    Tags: Pies and Tarts, Bars and Clubs, Jams and Jellies, Tapas, Yella (movie)

    9. May 4, 2013 |Story| Los Angeles Times

  9. At the Counter chain, burgers get the personal touch

    Jeffrey Weinstein once swept through 19 Denver restaurants in six hours, a feat that most people would characterize as gluttony.
    Jeffrey Weinstein once swept through 19 Denver restaurants in six hours, a feat that most people would characterize as gluttony. Weinstein calls it research. Eating out is more than a hobby for the founder and co-chief executive of the Counter, a...

    Tags: Apple iPhone, In-N-Out Burger, Companies and Corporations, Panera Bread Company, Business

    10. Apr 25, 2013 |Story| Chicago Tribune

  10. The Monarch

    <strong>The Monarch</strong>.<strong> </strong>Opened in January, The Monarch is a single, narrow room whose front half is given over to bar space and whose back half contains a handful of tall tables. (An undeveloped backyard holds the promise of outdoor dining someday.) The cool thing is that Andrew Brochu, a highly talented chef whose cooking landed him a job at Alinea and secured two Michelin stars at Graham Elliot restaurant, is running the kitchen here. The vibe here is very laid back and mellow, but the high quality of the kitchen output is undeniable. Silky smooth foie gras mousse ($13), served with strawberry jam and toasted brioche, was so good we begged for extra bread (we were in No Foie Left Behind mode). Duck confit chilaquiles ($14) are surprisingly prim, stacked neatly (at least on arrival) with crisp tortilla layers under a sunny-side-up roof. Blackening spices kick the shrimp and grits with cheddar cheese ($13) into high gear, and brioche French toast slices are topped with precisely diced roasted apples and a surfeit of Chantilly cream ($9). The &quot;box of cereal and milk" is a cute $2.50 touch (it's an actual box of cereal from a variety pack), as is the sweet-spicy supersoft pretzel, served with raisin cream cheese ($7).
    The Monarch. Opened in January, The Monarch is a single, narrow room whose front half is given over to bar space and whose back half contains a handful of tall tables. (An undeveloped backyard holds the promise of outdoor dining someday.) The cool thing...

    Tags: Michelin Group, Vlad the Impaler, Graham Elliot, Alinea, French Toast

    11. May 4, 2013 |Story| Los Angeles Times

  11. Restaurant recipes: Salad and frittata from Gayle's in Capitola

    <strong>Dear SOS:</strong> I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. <a href=&quot;http://www.gaylesbakery.com/">Gayle's Bakery &amp; Rosticceria</a> is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad and a very yummy artichoke frittata. Could you please try to get the recipes?
    Los Angeles Times
    Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...

    Tags: Garbanzo Beans, Kosher Salt, Tomatoes, Salt, Foods and Beverages

    12. May 2, 2013 |Story| SFL

  12. The grilled cheese grows up

    You can say we're having a grilled cheese moment.
    You can say we're having a grilled cheese moment. Our favorite childhood comfort food is suddenly commanding not just a spot on menus, but full-fledged restaurants. Last November, longtime Miami chef Allen Susser opened Daily Melt, a grilled...

    Tags: Sandwiches, Midtown, Coral Gables, Onions, Lifestyle and Leisure

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