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    Jun 6, 2013 |Story| SFL

  1. High on this hog

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    As you peruse the menu of the Tipsy Boar, a gastropub that opened in January in downtown Hollywood, you'll find the restaurant is aptly named. Its menu is a gut-busting, beer-swigging delight. The Boar is the latest addition to the Hollywood restaurant...

    Tags: Pies and Tarts, Cornbread, Lifestyle and Leisure, Breads, Hamburgers

    2. May 29, 2013 |Story| Los Angeles Times

  2. Battle of the Burgers 2013: Check out this Texas Luau burger

    Have you entered your burger yet in our <a href=&quot;http://www.facebook.com/latimesfood" target="_blank">third-annual Battle of the Burgers</a>? There's still time --&nbsp; submissions end June 3 at 5 p.m.
    Have you entered your burger yet in our third-annual Battle of the Burgers? There's still time --  submissions end June 3 at 5 p.m. In the meantime, check out the competition with this submission from Richard Ameil of Santa Cruz, Calif.:  "Texas...

    Tags: Google+, Foods and Beverages, Lifestyle and Leisure, Social Media, Hamburgers

    3. Jun 2, 2013 |Story| Los Angeles Times

  3. Nibbling encouraged along the Sonoma Marin Cheese Trail

    PETALUMA, Calif. &mdash; As you drive north of San Francisco into Marin and Sonoma counties, the countryside begins to unfold before you. Green pastures, oak and chaparral-covered hillsides and small canyons of redwood trees reveal themselves. Red-tailed hawks and osprey fly overhead, deer graze in the hills and at sunset, bobcats survey the terrain. A setting so lovely that you can't help but think cheese
    PETALUMA, Calif. — As you drive north of San Francisco into Marin and Sonoma counties, the countryside begins to unfold before you. Green pastures, oak and chaparral-covered hillsides and small canyons of redwood trees reveal themselves. Red-...

    Tags: Farms, Travel, Lifestyle and Leisure, Dining and Drinking, Bars and Clubs

    4. May 30, 2013 |Story| SFL

  4. Shake Shack, baby

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    In the late 1960s, when restaurant meals were less common and restaurant hamburgers were an even bigger treat, my grandmother would pile us grandkids in her sedan and head to what she called a drive-in restaurant. There, at an outdoor picnic table, we'd...

    Tags: Hot Dogs, Lifestyle and Leisure, Miami (Miami-Dade, Florida), Hamburgers, Coral Gables

    5. Jun 6, 2013 |Story| WSBT-TV

  5. Pulled Pork Casserole

    If you love the from-scratch taste of a hearty casserole but time is short, then you're gonna love our shortcut version of Pulled Pork Casserole. Let it be your little secret that you used a few convenience foods to make this one taste like you fussed....

    Tags: Cheese, Potatoes, Potato Chips, Mashed Potatoes

    6. May 30, 2013 |Story| LAT - HOLD Archive

  6. Mac 'n' cheese (the best ever?) and other easy dinner recipes

    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome.
    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome. We ran this recipe for "really the best-ever mac 'n'...

    Tags: Google+, Media Industry, Half and Half, Gorgonzola, Lifestyle and Leisure

    7. May 29, 2013 |Story| Allentown Morning Call

  7. Restaurant review: Chris' Family Restaurant serves comfort food 24-7

    For more than three decades, Chris' Family Restaurant has been cooking up comfort-style fare for moms, dads, kids and grandparents in the Lehigh Valley. The diner-style eatery — one of just a few local restaurants open around the clock seven days a...

    Tags: Soups, Chocolate Cake, Macungie, Frosting and Icing, Peanut Butter

    8. May 14, 2013 |Story| WTXX-LTV

  8. What Goes Into Making New Potato Chip Flavors?

    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government spent on investments into energy research and development.
    Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...

    Tags: West Hartford, Simsbury, Tortillas, Tortilla Chips, Potatoes

    9. May 22, 2013 |Story| Allentown Morning Call

  9. Restaurant review: Renovated Point Phillips Hotel worth a visit

    On a spring night, the drive north on Airport Road from Route 22 is delightful, especially when the destination is the Point Phillips Hotel.
    On a spring night, the drive north on Airport Road from Route 22 is delightful, especially when the destination is the Point Phillips Hotel. The landscape gradually grows more rural approaching the newly renovated 19th century tavern — abundant...

    Tags: Salads, Sandwiches, Foods and Beverages, Lifestyle and Leisure, Dining and Drinking

    10. May 12, 2013 |Story| Herald Mail

  10. Mother's Day event fits some to a tea

    Enjoying sips of teas such as ginger-peach and tasty treats like mango-curry chicken salad rounds and blackberry tarts, several Tri-State area mothers enjoyed a Mother&rsquo;s Day tea Sunday at Sereni-Tea Room in Funkstown.
    julieg@herald-mail.com
    Enjoying sips of teas such as ginger-peach and tasty treats like mango-curry chicken salad rounds and blackberry tarts, several Tri-State area mothers enjoyed a Mother’s Day tea Sunday at Sereni-Tea Room in Funkstown. “Just a special event...

    Tags: Salads, Foods and Beverages, Lifestyle and Leisure, Crime, Law and Justice, Mother's Day

    11. May 13, 2013 |Story| WSBT-TV

  11. Not Martha's Potato Tart

    You don't need to be a professional chef in order to get professional chef flavor. Not Martha's Potato Tart tastes so good and is super easy to make, you won't even break a sweat. Serves: 6 Cooking Time: 35 min   What You'll Need: - 1/4 cup olive...

    Tags: Cheese, Pies and Tarts, Onions, Potatoes, Salt

    12. May 22, 2013 |Story| Daily American

  12. Amish Breakfast Casserole

    Ingredients: 1/2 pound bacon 1 medium onion (chopped) 8-10 eggs (lightly beaten) 4 cups frozen, shredded hash browns (thawed) 1 1/2 cup (8 oz.) shredded cheddar cheese 1 1/2 cup (12 oz.) cottage cheese Brown bacon and onion until crisp. Drain and...

    Tags: Onions, Fried Potatoes, Bacon

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