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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: California, Mustard, Buns and Rolls, Tomatoes, Gruyere
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Pet Shops, Services, and Supplies, Restaurants, Mustard, Tomatoes, Pickles
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Taste of Mexico restaurants tout authentic flavors
When Jaime Martin del Campo and Ramiro Arvizu opened their Bell restaurant 15 years ago, some customers wondered if they knew how to cook. Accustomed to Mexican food laden with sour cream, melted cheddar cheese and mild salsa that has long been served...
Tags: Mexican Food, Lifestyle and Leisure, Univision (tv network), Restaurants, Telemundo (tv network)
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Restaurant recipes: The Luggage Room Pizzeria chopped salad
Los Angeles TimesDear SOS: My husband and I are completely in love with the LGO Chopped Salad at the Luggage Room in Pasadena. We moved an hour away from the restaurant and dream about it. Is there anyway you could get the recipe? Karim Wasson Corona Dear Karim: A...Tags: Lifestyle and Leisure, Cucumbers, Salads, Pepperoni, Salt
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Seafood, Arts and Culture, Tomatoes, Biscuits, Mussels
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Coupon: $1 Egg White Delight McMuffin at McDonald's
Sun SentinelGet a new McDonald's Egg White Delight McMuffin for $1 with a coupon. The new sandwich, part of a fresh lineup of healthy breakfast choices, is made with an egg white, white cheddar cheese and lean Canadian bacon on a toasted English muffin. The...Tags: Lifestyle and Leisure, Bacon, Egg Whites, Sandwiches, Foods and Beverages
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Mother's Day event fits some to a tea
julieg@herald-mail.comEnjoying sips of teas such as ginger-peach and tasty treats like mango-curry chicken salad rounds and blackberry tarts, several Tri-State area mothers enjoyed a Mother’s Day tea Sunday at Sereni-Tea Room in Funkstown. “Just a special event...Tags: Lifestyle and Leisure, Salads, Mother's Day, Crime, Law and Justice, Foods and Beverages
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Not Martha's Potato Tart
You don't need to be a professional chef in order to get professional chef flavor. Not Martha's Potato Tart tastes so good and is super easy to make, you won't even break a sweat. Serves: 6 Cooking Time: 35 min What You'll Need: - 1/4 cup olive...
Tags: Potatoes, Salt, Pies and Tarts, Onions, Cheese
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McDonald's looks at tinkering with aspects of Dollar Menu
Faced with rising costs and unrelenting pressure to improve its performance, McDonald's is tinkering with aspects of its vaunted Dollar Menu, testing a price increase for its McDouble sandwich and add-on options like bacon on the McChicken sandwich for an...
Tags: Restaurants, Dining and Drinking, Foreign Exchange Market, Lifestyle and Leisure, Burger King
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What Goes Into Making New Potato Chip Flavors?
Potato chips might be the most popular snack food in the United States. According to a 2010 report by the National Academies of Science, Americans spent over $7.1 billion on potato chips in 2009. That's $2 billion dollars more than the U.S. government...
Tags: Potatoes, Tortilla Chips, Deep River, Salt, Genetic Engineering
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Column: Five days below the poverty line
Reuters(Reuters) - My wife Becky and I experimented with radically cutting our food costs last week as part of a fundraising campaign created by a hunger charity. Under the "Live Below The Line" campaign sponsored by the Global Poverty Project, an Australian...Tags: Recipes, United Nations, Charity, Tomatoes, Summer Squash
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Fun takes on classic American food at E.W. Beck's
For The Baltimore SunSome restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...Tags: Restaurants, Bars and Clubs, Rhubarb, Pies and Tarts, Dining and Drinking
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 15, 2013
|Story| Chicago Tribune
May 17, 2013
|Story| South Florida Sun-Sentinel
May 12, 2013
|Story| Herald Mail
May 13, 2013
|Story| WSBT-TV
May 14, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| WTXX-LTV
May 7, 2013
|Story| Reuters
May 1, 2013
|Story| Baltimore Sun
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