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Now you can try the citrus family's "caviar"
Daily DishThis year, for the first time, you don't have to be a scientist or an Australian to taste citrus caviar from legendary finger limes: A small harvest from commercial plantings in California has started to show up at local markets...... -
Discoveries: 'Milk,' 'Caviar,' 'Cake'
Caviar
A Global History
Nichola Fletcher
Milk
A Global History
Hannah Velten
Cake
A Global History
Nicola Humble
The Edible Series / Reaktion Books: $15.95 each
Each book in the "Edible Series" describes a food or drink — its history,...Tags: England, Arts and Culture, New York, History, Los Angeles Times
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KTLA Spa Day
KTLA NewsSpas throughout the United States will offer top treatments for just $50 as part of the first annual SpaFinder Deal Days from March 8th through 14th. Presented by SpaFinder, the week-long event will give Americans in every corner of the country a...Tags: Pasadena (Los Angeles, California), El Segundo, Hollywood (Los Angeles, California), West Hollywood, Personal Service
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Whisker-snouted sturgeon, a prehistoric holdover, flourishes in Wisconsin
L.A. UnleashedSHAWANO, Wis. — It's been a tough fight for the whisker-snouted sturgeon. The fish survived whatever killed the dinosaurs and have struggled against habitat destruction and overfishing. Now many of its 25 species are endangered, but a small pocket in...... -
New Year's Eve Recipes
More at www.JeanneBenedict.com Nuvo Pink Liqueur Laced Champagne Cocktails 4 oz. Nuvo Sparkling Liqueur 2 oz. dry Champagne Add Nuvo and Champagne into a flute and serve cold. Caviar Topped Triple Layer Cheese Torte 2 (8-oz.) packages cream cheese...Tags: Dining and Drinking, Cream Cheese, Cranberries, Mayonnaise, New Year's Day
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Kooky cable cook on IFC's surreal 'Food Party'
Brand XNo offense, “Mad Men.” Nothing personal, “Lost.” But the best thing I saw on television last year was “Food Party,” a six-episode IFC series that might most easily, if not at all adequately, be described as splitting t... -
Rooting for new flavors
Tribune NewspapersIt's that time of year when winter's star vegetables wear out their welcome. Parsnips? Been there. Turnips? Done that. Potatoes, mashed, hashed, roasted or fried? Check, check, check, yawn. In short, it's time to start mixing it up a bit in the root...Tags: Electrical Appliance, Weather, Sea Salt, Salads, Coconut Milk
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Michael Voltaggio's final dinner service
Daily DishMaybe the only way to describe Michael Voltaggio's last dinner service at the Dining Room at the Langham is as the culinary iteration of YosemiteBear's Double Rainbow. Voltaggio pulled out an entire spectrum of flavors for Saturday night's meal. There....... -
The Review: Petrossian Paris Boutique and Cafe
Restaurant CriticOpen a caviar store in this economy? Is that just a little bit crazy, or what? Quietly, seemingly with hardly anyone noticing, the famous caviar purveyor Petrossian of Paris has reopened its Robertson Boulevard shop after a four-month-long remodel and...Tags: Eggs, Blini, Sandwiches, Salads, Foie Gras
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Dining Info: Petrossian Paris Boutique and Cafe
![<h2 style="infobox">Petrossian Paris Boutique and Cafe * 1/2 </h2><h2 style="infobox_subhead">LOCATION </h2>321 N. Robertson Blvd. (at Rosewood Avenue), West Hollywood; (310) 271-0576; <a href="http://www.petrossian.com">www.petrossian.com</a>](http://www.latimes.com/media/thumbnails/story/2009-07/48062657-14164643.jpg "<h2 style="infobox\">Petrossian Paris Boutique and Cafe * 1/2 </h2><h2 style=\"infobox_subhead\">LOCATION </h2>321 N. Robertson Blvd. (at Rosewood Avenue), West Hollywood; (310) 271-0576; <a href=\"http://www.petrossian.com\">www.petrossian.com</a>")
Petrossian Paris Boutique and Cafe * 1/2
LOCATION
321 N. Robertson Blvd. (at Rosewood Avenue), West Hollywood; (310) 271-0576; www.petrossian.com
AMBIENCE
Casual cafe from Paris caviar purveyor Petrossian with a menu from former L'Atelier de Jol...Tags: Sandwiches, Foods and Beverages, Lifestyle and Leisure
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The dinner party as an interactive experience
After chopping vegetables for a dinner party for 60, and serving as many appetizer plates of potato croquette fried in duck fat with crme fraiche and caviar, Lisa Stern, a homemaker from Calabasas, sits down beside her husband to eat her meal.
"You'd...Tags: Lobbying, Music, New York City, Hollywood (Los Angeles, California), West Hollywood
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'Curb Your Enthusiasm': Can't take my eyes off of you
Show TrackerThis week's episode of 'Curb Your Enthusiasm' had Larry once again encountering some ethical land mines in pursuit of (his own) happiness, but Larry isn't always on the side of the angels, even when he attempts to do the Right......
Dec 19, 2009
| Los Angeles Times
Jun 13, 2010
|Story| Los Angeles Times
Mar 1, 2010
|Story| KTLA-LTV
Apr 26, 2010
| Los Angeles Times
Dec 29, 2009
|Story| KTLA-LTV
May 28, 2010
| Los Angeles Times
May 4, 2010
|Story| Chicago Tribune
Jul 20, 2010
| Los Angeles Times
Jul 15, 2009
|Story| Los Angeles Times
Jul 15, 2009
|Story| Los Angeles Times
Aug 19, 2010
|Story| Los Angeles Times
Oct 12, 2009
| Los Angeles Times
Original site for Caviar topic gallery.