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Brand XAfter all, what's caviar without a flute of vodka? Petrossian just acquired a provisional liquor license, which means that Chef Benjamin Bailly's caviar-centric cuisine can now be enjoyed with the traditional drink of choice: vodka. The distilled palate...
2 food events you should know about: EStarLA and FoodGPS judge DineLA challenge; Church & State celebrates birthdayDaily DishHappy birthday: Church & State is celebrating its second anniversary tonight. Jeremy Berlin, who recently succeeded Joshua Smith as executive chef, will create several of his first new specials for the occasion, and the downtown bistro is preparing a...
Lakers BlogGQ Magazine describes Laker fans as starstuck and fairweather, an accusation that only feeds into inaccurate stereotypes...
3 Food Events You Should Know About: Gonzo wine tasting at LGO; Petrossian's caviar class; Eva restaurant and Grilled Cheese Truck get togetherDaily DishSippy-sip at LGO: On Tuesday from 6:30 to 8:30 p.m., La Grande Orange in Santa Monica hosts a wine tasting with unlimited sips of more than 25 wines for $25. Try wines from Veneto, Italy, to Marlborough, New Zealand, to......
Brand XNEW YEAR'S EVE 2010: Sure, hanging at home with friends and family waiting to watch the ball drop on TV is great. Oh wait, no it's not. It's boring. Don't let your New Year's Eve drop into the inevitable lip-synced, Seacrest-filled (anti) climax. Instead,...
When was the last time you feasted on blinchiki with red caviar, freshly made burrata cheese, real sacher torte, house-made chorizo or live crabs just picked out of the tank? We have the good fortune to live in an area of great ethnic diversity, and...
Tags: Red Caviar, Sausages, Cabbage, Homes, Tortillas
One of the rarest and most sought-after fruits, the Australian finger lime, has started showing up in significant quantities at the Santa Monica farmers market, creating a minor sensation. The fruit's appearance is enough to excite wonder: from the...
Note: Our October cover story on the Japanese tv cooking show "Iron Chef" drew a huge response from fans of the show happy to see attention paid to what many called their favorite TV program of any kind anywhere. We were also able to publish some of...
Tags: Garlic, Salt, Onions, Alcoholic Beverages, San Francisco
Holiday Appetizers and the 101 on How To Prepare and Serve Them by: Executive Chef, Craig Strong Studio at Montage Laguna Beach www.montagelagunabeach.com SMOKED SALMON ON TOAST: ELEGANT AND EASY by Chef Craig Strong Studio at Montage Laguna Beach...
Tags: Risotto, Cream Cheese, Chives, Black Pepper, Tomatoes
Los Angeles TimesCue the Black Eyed Peas' hit "Let's Get It Started" and kickoff your holiday party with this devil of a dish. Eggs stuffed with salmon caviar are part of a Russian-style smorgasbord that's perfect for entertaining. Eggs stuffed with caviar Total time:...
Tags: Salt, Lettuce, Chives, Parsley, Los Angeles Times
AOC Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75,...
Tags: Seafood, Restaurants, Roast Beef, Tapas, Mushrooms
It is probably true that every chef dreams of owning his or her own restaurant someday, and James Peters is no exception, having grown up in the food business, working at his family's restaurant, then doing his time at culinary school and in fine kitchens...
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Apr 13, 2011 |Story| HB Independent
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Dec 20, 2010 |Story| KTLA-LTV
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Dec 29, 2010 |Story| Los Angeles Times
Sep 29, 2010 |Story| HB Independent
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