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    Dec 21, 2012 |Story| SFL
  1. Isle offers special dining on Christmas Day

    Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion.
    Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...

    Tags: Shrimp, Leeks, Restaurants, Holidays, Soups

  2. Jan 21, 2013 |Story| Petoskey News
  3. Community Notes Monday, Jan. 21, 2013

    Births
    Births A daughter, Savannah Nicole Smith, was born to Brandi and David Smith of Boyne City at 3:28 p.m. on Tuesday, Jan. 15, 2013, at McLaren Northern Michigan hospital in Petoskey. Savannah weighed 7 pounds, 18 ounces and was 18 inches long at birth....

    Tags: High Blood Pressure, Health, Religion and Belief, Wii, Early Learning

  4. Jan 14, 2013 |Story| Los Angeles Times
  5. Dinner tonight! Moroccan chicken soup

    Tonight's dinner suggestion is a reader request from our Culinary SOS column. Melinda writes:
    Tonight's dinner suggestion is a reader request from our Culinary SOS column. Melinda writes: "The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that...

    Tags: Restaurants, Chicken Breast, Soups, Cheese Corn, Onions

  6. Jan 11, 2013 |Story| Aberdeen News
  7. For better health, add some greens to your winter menu

    FARGO, N.D. - “Please keep your forks out of my broccoli,” I said to my teenage son and daughter while we enjoyed a family meal in a restaurant. They grinned at me and proceeded to steal the dark green vegetables from my plate. We need to review some...

    Tags: Cataracts, Macular Degeneration, Soups, Cheese Corn, Onions

  8. Oct 13, 2012 |Story| Los Angeles Times
  9. Recipe: Pig ear terrine

    Pig ear terrine Total time: 1 hour, 50 minutes, plus chilling time for the terrine Servings: 20 to 24 Note: This recipe requires a pressure cooker able to cook at 15 PSI (pounds per square inch) as well as a terrine mold and a piece of cardboard cut to...

    Tags: Wines, Cheese Corn, Onions, Chile, Garlic

  10. Jul 18, 2012 |Story| Chicago Tribune
  11. From anchovies to penne

    Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta.
    Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta. Whether you are shopping for produce at your local farmers market or...

    Tags: Wines, Anchovies, Fennel, Cheese Corn, Onions

  12. Dec 9, 2012 |Story| Daily Press
  13. Brent and Becky's Bulbs: Kids help harvest carrots and sweet potatoes from children's garden

    The Children’s Garden at Brent and Becky’s Bulbs was buzzing with activity on Monday, Nov. 19, when a group of local children came by to harvest sweet potatoes and carrots. 
    The Children’s Garden at Brent and Becky’s Bulbs was buzzing with activity on Monday, Nov. 19, when a group of local children came by to harvest sweet potatoes and carrots.  The vegetable area in the children’s garden has been...

    Tags: Holidays, Cheese Corn, Sweet Potatoes, Potatoes

  14. Oct 26, 2012 |Story| Chicago Tribune
  15. Finding sandwich bliss

    Saltie is a sandwich shop, about as big as a saltbox, in Williamsburg, Brooklyn. I ate there in April 2011 and still think about the sandwiches my companions and I sampled and shared. We tried the Captain's Daughter, whose combination of top-shelf sardines, house-pickled eggs and an herby salsa verde add up to a wildly delicious sum. The Clean Slate, which unites the familiar hummus and quinoa in a unique way with fresh sauerkraut, yogurt sauce and sesame seeds, woke us up with a far-from-mundane version of a healthy sandwich.
    Saltie is a sandwich shop, about as big as a saltbox, in Williamsburg, Brooklyn. I ate there in April 2011 and still think about the sandwiches my companions and I sampled and shared. We tried the Captain's Daughter, whose combination of top-shelf...

    Tags: Restaurants, Cheese Corn, Breads, Sauerkraut, Hummus

  16. Sep 11, 2012 |Story| Baltimore Sun
  17. Vegan cafe opening in Fells Point

    Dirty Carrots, whose all-vegan salted caramel cupcakes and whoopie pies, have become a popular presence at farmers' markets, is opening a full-time bakery cafe in Fells Point.
    The Baltimore Sun
    Dirty Carrots, whose all-vegan salted caramel cupcakes and whoopie pies, have become a popular presence at farmers' markets, is opening a full-time bakery cafe in Fells Point. Dirty Carrots joins three other Baltimore Farmers' Market vendors who have...

    Tags: Vegan Diet, Fells Point, Pies and Tarts, Cheese Corn, Roland Park

  18. Dec 11, 2012 |Story| Aberdeen News
  19. Soup is comfort in a cup

    They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated.
    They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated. The “Seinfeld” episode on Kramer’s favorite...

    Tags: Shrimp, Pizzas, Leeks, Soups, Cheese Corn

  20. Dec 8, 2012 |Story| Los Angeles Times
  21. Counter Intelligence: Ari Taymor's Alma stands apart in L.A.

    If you had asked an observer a few years ago whether the future of dining in Los Angeles was more likely to be influenced by its mobile restaurants or its pop-ups, the money would have been on the trucks. Food trucks seemed to draw from everything about L.A. in 2010 — mobility, multiculturalism, social-media compulsion and the ceaseless drive toward novelty. The food truck culture rewards the short attention span. It rewards it with kimchi cheesesteaks.
    Los Angeles Times Restaurant Critic
    If you had asked an observer a few years ago whether the future of dining in Los Angeles was more likely to be influenced by its mobile restaurants or its pop-ups, the money would have been on the trucks. Food trucks seemed to draw from everything about...

    Tags: Chinese Restaurants, Restaurants, Lifestyle and Leisure, Cheese Corn, Vegetarian Diet

  22. Aug 8, 2012 |Story| Chicago Tribune
  23. The last potpie

    For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp.
    For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp. That's what I cooked when...

    Tags: Michigan Wolverines, Rick Bayless, Counting Crows (music group), General Mills Incorporated, Organic Foods

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Carrots Photos
(left to right) Taylor Bakowski, Madison Schettino and...
(May 23, 2013)
Carrots
SALAM Miller serves two kinds of salami (or salam, as t...
(April 9, 2013)
SALAM
Grease a 9-by-13-inch baking dish. Remove chicken from...
(April 2, 2013)
Chicken Tetrazzini Casserole