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Isle offers special dining on Christmas Day
Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...
Tags: Shrimp, Leeks, Restaurants, Holidays, Soups
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Community Notes Monday, Jan. 21, 2013
Births A daughter, Savannah Nicole Smith, was born to Brandi and David Smith of Boyne City at 3:28 p.m. on Tuesday, Jan. 15, 2013, at McLaren Northern Michigan hospital in Petoskey. Savannah weighed 7 pounds, 18 ounces and was 18 inches long at birth....
Tags: High Blood Pressure, Health, Religion and Belief, Wii, Early Learning
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Dinner tonight! Moroccan chicken soup
Tonight's dinner suggestion is a reader request from our Culinary SOS column. Melinda writes: "The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that...
Tags: Restaurants, Chicken Breast, Soups, Cheese Corn, Onions
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For better health, add some greens to your winter menu
FARGO, N.D. - “Please keep your forks out of my broccoli,” I said to my teenage son and daughter while we enjoyed a family meal in a restaurant. They grinned at me and proceeded to steal the dark green vegetables from my plate. We need to review some...Tags: Cataracts, Macular Degeneration, Soups, Cheese Corn, Onions
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Recipe: Pig ear terrine
Pig ear terrine Total time: 1 hour, 50 minutes, plus chilling time for the terrine Servings: 20 to 24 Note: This recipe requires a pressure cooker able to cook at 15 PSI (pounds per square inch) as well as a terrine mold and a piece of cardboard cut to...
Tags: Wines, Cheese Corn, Onions, Chile, Garlic
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From anchovies to penne
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta.
Whether you are shopping for produce at your local farmers market or...Tags: Wines, Anchovies, Fennel, Cheese Corn, Onions
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Brent and Becky's Bulbs: Kids help harvest carrots and sweet potatoes from children's garden
The Children’s Garden at Brent and Becky’s Bulbs was buzzing with activity on Monday, Nov. 19, when a group of local children came by to harvest sweet potatoes and carrots. The vegetable area in the children’s garden has been...
Tags: Holidays, Cheese Corn, Sweet Potatoes, Potatoes
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Finding sandwich bliss
Saltie is a sandwich shop, about as big as a saltbox, in Williamsburg, Brooklyn. I ate there in April 2011 and still think about the sandwiches my companions and I sampled and shared. We tried the Captain's Daughter, whose combination of top-shelf...Tags: Restaurants, Cheese Corn, Breads, Sauerkraut, Hummus
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Vegan cafe opening in Fells Point
The Baltimore SunDirty Carrots, whose all-vegan salted caramel cupcakes and whoopie pies, have become a popular presence at farmers' markets, is opening a full-time bakery cafe in Fells Point. Dirty Carrots joins three other Baltimore Farmers' Market vendors who have...Tags: Vegan Diet, Fells Point, Pies and Tarts, Cheese Corn, Roland Park
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Soup is comfort in a cup
They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated. The “Seinfeld” episode on Kramer’s favorite...
Tags: Shrimp, Pizzas, Leeks, Soups, Cheese Corn
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Counter Intelligence: Ari Taymor's Alma stands apart in L.A.
Los Angeles Times Restaurant CriticIf you had asked an observer a few years ago whether the future of dining in Los Angeles was more likely to be influenced by its mobile restaurants or its pop-ups, the money would have been on the trucks. Food trucks seemed to draw from everything about...Tags: Chinese Restaurants, Restaurants, Lifestyle and Leisure, Cheese Corn, Vegetarian Diet
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The last potpie
For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp.
That's what I cooked when...Tags: Michigan Wolverines, Rick Bayless, Counting Crows (music group), General Mills Incorporated, Organic Foods
Dec 21, 2012
|Story| SFL
Jan 21, 2013
|Story| Petoskey News
Jan 14, 2013
|Story| Los Angeles Times
Jan 11, 2013
|Story| Aberdeen News
Oct 13, 2012
|Story| Los Angeles Times
Jul 18, 2012
|Story| Chicago Tribune
Dec 9, 2012
|Story| Daily Press
Oct 26, 2012
|Story| Chicago Tribune
Sep 11, 2012
|Story| Baltimore Sun
Dec 11, 2012
|Story| Aberdeen News
Dec 8, 2012
|Story| Los Angeles Times
Aug 8, 2012
|Story| Chicago Tribune
Original site for Carrots topic gallery.