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Review: Bonsoiree (closed)
Editor's Note: In the time since our review, Bonsoiree has closed. Review: Bonsoiree 2728 W. Armitage Ave. 773-486-7511 Rating: 2.5 stars (out of four) Take it or leave it Beverly Kim was perhaps the most controversial contestant on "Top Chef: Texas"...
Tags: Lifestyle and Leisure, Restaurants, Beverly Kim, Cheese Corn, Tru
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March 1: Lunchbreak - Glass Noodles, Broccoli Rabe, Cucumber and Tomato-Fish Sauce
WGN NewsJulie Upton Appetite for Health 1. Eat Colorful Produce Most of our diets are lacking in colorful produce, with 99% of all adults failing to meet the minimum fruit/vegetable guidelines. o Women strive for at least five servings per day (3 veg/2 fruit) o...Tags: Lifestyle and Leisure, WGN, Salt, Cheese Corn, Tomatoes
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Getting used to cooking with them bones
Halloween night, most caldrons will be filled with candy. But the ones on the stove might be filled with bones (cue creepy music).
The holiday aside, in this era of nose-to-tail dining, adding "bones" to the shopping list doesn't seem unusual — nor...Tags: Lifestyle and Leisure, Belvedere Square, Restaurants, Dietary Supplements, Cheese Corn
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An edible rainbow
![They say you eat with your eyes as much as your palate. Fun, easy-to-read and visually exciting "Color Me Vegan" (Fair Winds, $19.99), by Colleen Patrick-Goudreau, plays on that concept by grouping plant-based foods according to their colors and the associated nutritional values.](http://www.chicagotribune.com/media/thumbnails/story/2012-10/72959715-23161208.jpg "They say you eat with your eyes as much as your palate. Fun, easy-to-read and visually exciting "Color Me Vegan\" (Fair Winds, $19.99), by Colleen Patrick-Goudreau, plays on that concept by grouping plant-based foods according to their colors and the associated nutritional values.")
They say you eat with your eyes as much as your palate. Fun, easy-to-read and visually exciting "Color Me Vegan" (Fair Winds, $19.99), by Colleen Patrick-Goudreau, plays on that concept by grouping plant-based foods according to their colors and the...Tags: Dietary Supplements, Cheese Corn, Apples, Authors, Recipes
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Bitter goodness
Bitter foods are usually good-for-you foods; a proverbial pill of truth many people may find hard to swallow. But Barb Stuckey would like people to give them a try.
For bitter foods can contain many compounds that in small doses can stimulate you,...Tags: Cheese Corn, Bill Daley
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October is National Cheese Month
Somerset County Dairy PrincessProvolone, cheddar, colby-jack, swiss, mozzarella, paramagnet, bleu, port wine, sharp cheddar, ricotta, farmers, munster, brie, these are some of the cheeses that we know but the list goes on. Some are creamy, some are great for slicing, some are...Tags: Lifestyle and Leisure, Cheese Corn, Healthy Diet, Diets and Dieting, Chicken
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Community Notes Wednesday, June 20, 2012
Meetings Thursday, June 21 Walk/run group now forming in Petoskey, meeting at 6 p.m. on Thursdays at the Bear Creek shelter. No fees, no dues, run at own pace in a group atmosphere. For more information, call William, (231) 622-8828. Boyne City High...Tags: Parkinson's Disease, Christianity, Anglicanism, Dentistry and Dental Health, Human Interest
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Sprinting toward solitude with a salad
Running is not your thing. There's so much jostling involved. It's the sort of hobby best pursued by the lithe and lively. You are neither, nor. Yet you have been running. There is no good explanation, only a bad one: the dog. The dog spends his day...
Tags: Lifestyle and Leisure, Salt, Cheese Corn, Onions, Kale
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Pumpkin parfaits teach kids about nutrition
It looked like a small cup of light-orange goo. Most of the students seemed hesitant to try it. But not Erick Tadeo. The 8-year-old immediately took a heaping spoonful of pumpkin parfait, pronounced it was good and gave it two thumbs up. Jill Wooten's...
Tags: Lifestyle and Leisure, Students, Teaching and Learning, Pumpkin, Nutrition
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October 18: Midday Fix - Highwood Pumpkin Fest
The Great Highwood Pumpkin Fest Thursday, October 18 - 3:00 p.m. - 9:00 p.m. Friday, October 19 – 3:00 p.m. - 9:00 p.m. Saturday, October 20 – 10:00 a.m. - 9:00 p.m. 17 Highwood Ave. Highwood highwoodpumpkinfest.com/ Full Belly Craft...
Tags: Lifestyle and Leisure, Arable Farming, Salt, Cheese Corn, Pumpkin
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Brown-bagging it in style
Summer always goes too fast. Back-to-school advertisements fill me with mixed emotions: I like the routine, I dread the monotony. A quick calculation tells me we've made more than 4,500 school lunches. Monotonous? With a modicum of imagination, no.
The...Tags: Lifestyle and Leisure, Salami, Cheese Corn, Peanut Butter, Cream Cheese
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Vegetable broth lets flavors blossom
Every cook should keep vegetable broth in the freezer to use as a foundation for soups, to add flavor to grains as they cook, and as a finish for sauteed vegetables.
Cheap and easy to make, homemade broth tastes better than canned versions. The basic...Tags: Lifestyle and Leisure, Salt, Cheese Corn, Sage, Onions
Aug 31, 2012
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May 28, 2012
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Oct 31, 2012
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Oct 24, 2012
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Oct 21, 2012
|Story| Daily American
Jun 20, 2012
|Story| Petoskey News
Oct 14, 2012
|Column| Chicago Tribune
Oct 17, 2012
|Story| Daily Pilot
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Aug 8, 2012
|Story| Chicago Tribune
Jun 6, 2012
|Story| Chicago Tribune
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