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These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Potatoes, Parsley, Foods and Beverages, Lentils, Tomatoes
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...
Tags: Restaurants, Foods and Beverages, Cheese Corn, Cabbage, Cilantro
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Salads, Zucchini, Restaurants, Foods and Beverages, Cheese Corn
Total time: 1 hour, 25 minutes Servings: 4 Note: Kochujang, or Korean red-pepper paste, and thinly sliced beef can be found at Korean markets. 1/4 cup low-sodium soy sauce 2 tablespoons plus 2 teaspoons sesame oil, divided 1 1/2 tablespoons sugar,...
Tags: Black Pepper, Garlic, Cucumbers, Peppers, Cheese Corn
Chicken with herbed cornmeal dumplings Total time: About 2 hours Servings: 6 1 (5-pound) chicken Salt Pepper 3 tablespoons olive oil 2 cups diced onion, cut into small (1/4-inch) dice (about 1 large onion) 1 cup diced carrots, trimmed...
Tags: Parsley, Foods and Beverages, Pasta, Salt, Cheese Corn
Total time: 4 to 7 hours for stock, about 1 1/2 hours for gumbo Servings: 8 to 10 Stock 1 roasted turkey carcass 2 onions, chopped 2 large carrots, peeled or scrubbed and chopped 3 stalks celery, diced 1 bunch parsley, leaves and stems, rinsed...
Classic chicken, leek and fennel pot pie Total time: About 1 1/2 hours Servings: 8 to 10; this makes 1 (9-inch) pie. 5 cups chicken broth 1 cup diced carrot 2 1/2 pounds chicken breasts and thighs (skin on, bone-in) 1/4 pound diced bacon 1 small...
Tags: Parsley, Fennel, Bacon, Leeks, Pies and Tarts
Total time: 3 hours, 15 minutes Servings: 6 to 8 6 duck legs Salt, pepper 3 tablespoons olive oil, divided 4 ounces pancetta, sliced one-fourth-inch thick and diced into one-fourth-inch cubes 1 medium onion, chopped 4 stalks celery, diced 4 medium...
Total time: About 1 hour Servings: 4 Note: You can have your butcher cut the chicken into 8 pieces (excluding the wings, which you can reserve for another use, such as making stock). 1 whole chicken, about 4 pounds 2 teaspoons kosher salt 2...
Tags: Fava Beans, Parsley, Kosher Salt, Garlic, Fennel
Total time: 2 hours, 20 minutes Servings: 8 to 12 Note: When making this recipe, you can use half of the bean and wine mixture from the broccoli rabe with white beans instead of the cannellini beans in the ingredient list below. To roast the peppers,...
Tags: Kosher Salt, Bacon, Onions, Sour Cream, Salt
Active work time: 15 minutes Total preparation time: 4 hours 1 (15-to 20-pound) turkey Molly's Passover vegetable stuffing, cooled 1/4 cup oil 1 cup apricot preserves Salt Freshly ground black pepper Heat the oven to 325 degrees. Clean the...
Tags: Parsley, Family, Zucchini, Fencing, Summer Squash
Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...
Tags: Potatoes, Kosher Salt, Egg Yolks, Leeks, Pies and Tarts
May 21, 2013 |Story| Aberdeen News
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