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Get grilling
These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Potatoes, Parsley, Foods and Beverages, Lentils, Tomatoes
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The Gossiping Gourmet: Thai Bros. offers satisfying, if not always spicy, array
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...
Tags: Restaurants, Foods and Beverages, Cheese Corn, Cabbage, Cilantro
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Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Salads, Zucchini, Restaurants, Foods and Beverages, Cheese Corn
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Recipe: Bibimbap (Mixed rice)
Total time: 1 hour, 25 minutes Servings: 4 Note: Kochujang, or Korean red-pepper paste, and thinly sliced beef can be found at Korean markets. 1/4 cup low-sodium soy sauce 2 tablespoons plus 2 teaspoons sesame oil, divided 1 1/2 tablespoons sugar,...Tags: Black Pepper, Garlic, Cucumbers, Peppers, Cheese Corn
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Recipe: Chicken with herbed cornmeal dumplings
Chicken with herbed cornmeal dumplings
Total time: About 2 hours
Servings: 6
1 (5-pound) chicken
Salt
Pepper
3 tablespoons olive oil
2 cups diced onion, cut into small (1/4-inch) dice (about 1 large onion)
1 cup diced carrots, trimmed...Tags: Parsley, Foods and Beverages, Pasta, Salt, Cheese Corn
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Recipe: Turkey gumbo with artichokes and andouille
Total time: 4 to 7 hours for stock, about 1 1/2 hours for gumbo
Servings: 8 to 10
Stock
1 roasted turkey carcass
2 onions, chopped
2 large carrots, peeled or scrubbed and chopped
3 stalks celery, diced
1 bunch parsley, leaves and stems, rinsed...Tags: Turkey, Parsley, Garlic, Onions, Salt
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Recipe: Classic chicken, leek and fennel pot pie
![<h2 class="howto_head">Classic chicken, leek and fennel pot pie</h2>](http://www.latimes.com/media/thumbnails/story/2010-01/51581286-11180849.jpg "<h2 class="howto_head\">Classic chicken, leek and fennel pot pie</h2>")
Classic chicken, leek and fennel pot pie
Total time: About 1 1/2 hours
Servings: 8 to 10; this makes 1 (9-inch) pie.
5 cups chicken broth
1 cup diced carrot
2 1/2 pounds chicken breasts and thighs (skin on, bone-in)
1/4 pound diced bacon
1 small...Tags: Parsley, Fennel, Bacon, Leeks, Pies and Tarts
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Recipe: Norris Hall duck ragł
Total time: 3 hours, 15 minutes
Servings: 6 to 8
6 duck legs
Salt, pepper
3 tablespoons olive oil, divided
4 ounces pancetta, sliced one-fourth-inch thick and diced into one-fourth-inch cubes
1 medium onion, chopped
4 stalks celery, diced
4 medium...Tags: Parsley, Pasta, Lifestyle and Leisure, Foods and Beverages, Tomatoes
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Recipe: Chicken fricassee with spring vegetables
Total time: About 1 hour
Servings: 4
Note: You can have your butcher cut the chicken into 8 pieces (excluding the wings, which you can reserve for another use, such as making stock).
1 whole chicken, about 4 pounds
2 teaspoons kosher salt
2...Tags: Fava Beans, Parsley, Kosher Salt, Garlic, Fennel
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Recipe: Creamy green chile and chicken stew
Total time: 2 hours, 20 minutes
Servings: 8 to 12
Note: When making this recipe, you can use half of the bean and wine mixture from the broccoli rabe with white beans instead of the cannellini beans in the ingredient list below. To roast the peppers,...Tags: Kosher Salt, Bacon, Onions, Sour Cream, Salt
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Recipe: Turkey in a bag with Molly's Passover vegetable stuffing
Active work time: 15 minutes
Total preparation time: 4 hours
1 (15-to 20-pound) turkey
Molly's Passover vegetable stuffing, cooled
1/4 cup oil
1 cup apricot preserves
Salt
Freshly ground black pepper
Heat the oven to 325 degrees. Clean the...Tags: Parsley, Family, Zucchini, Fencing, Summer Squash
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Recipe: Turkey pot pie
Total time: 2 hours
Servings: 8 to 10
Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner."
1 3/4 cups flour, divided
3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...Tags: Potatoes, Kosher Salt, Egg Yolks, Leeks, Pies and Tarts
May 21, 2013
|Story| Aberdeen News
May 21, 2013
|Story| HB Independent
May 17, 2013
|Story| LAT - HOLD Archive
Jan 9, 2008
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Apr 8, 2010
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Nov 26, 2003
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Jan 13, 2010
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Sep 2, 2009
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May 7, 2008
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Oct 15, 2008
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May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
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