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    Apr 20, 2012 |Story| Herald Mail
  1. Take away springs' chill with smoky salad

    When temperatures were cooler, recently, I was looking out over the chilled landscape and wondering when spring finally would arrive. The freakishly warm weather disappeared and it was a wait-and-see game, hoping that the weather would warm up to...

    Tags: Lifestyle and Leisure, Marketing, Onions, Salads, Foods and Beverages

  2. Feb 19, 2012 |Story| Orlando Sentinel
  3. Orlando Sentinel restaurant review: Café Paisano Italian Grill and Pizzeria in Longwood is a hidden gem

    Café Paisano Italian Grill & Pizzeria in Longwood is one of those finds I hesitate to share.
    Café Paisano Italian Grill & Pizzeria in Longwood is one of those finds I hesitate to share. The small Seminole County eatery at the bustling intersection of State Road 434 and Ronald Reagan Boulevard is easy to miss. Take your eyes off the road here and...

    Tags: Lifestyle and Leisure, Soups, Breads, Sausages, Restaurants

  4. Jan 19, 2012 |Story| Daily Pilot
  5. Newport Beach Restaurant Week starts

    Several local restaurants will be showing off their most popular dishes during Newport Beach Restaurant Week, which kicks off Friday.
    Several local restaurants will be showing off their most popular dishes during Newport Beach Restaurant Week, which kicks off Friday. -------------------- FOR THE RECORD: An earlier version incorrectly said that Five Crowns is serving mushroom soup, a gem...

    Tags: Tacos, Soups, Dining and Drinking, Coconut, Allergies

  6. Feb 2, 2012 |Story| South Florida Sun-Sentinel
  7. |Story
  8. Feb 6, 2012 |Story| WSBT-TV
  9. 15-Minute Roast Beef Skillet

    A hot homemade meal in just 15 minutes, without even having to light our ovens? You’re going to love our 15-Minute Roast Beef Skillet that takes every shortcut imaginable, but still comes out with a from-scratch taste. Serves: 4 Cooking Time: 15...

    Tags: Mashed Potatoes, Gravy, Foods and Beverages, Potatoes

  10. Feb 6, 2012 |Story| Baltimore Sun
  11. Meet your menus: Bluegrass posts its Valentine's menu

    Bluegrass has posted its Valentine's Day menu. The February menu is up and running, too, at the South Baltimore restaurant.
    The Baltimore Sun
    Bluegrass has posted its Valentine's Day menu. The February menu is up and running, too, at the South Baltimore restaurant. Ray Kumm's Valentine's menu begins with an amuse bouche and canapes before launching into the meal proper. Appetizer choices...

    Tags: Turnips, Dining and Drinking, Long Island, Game, Mussels

  12. Jan 18, 2012 |Story| Baltimore Sun
  13. Review: Midtown BBQ & Brew, formerly Midtown Yacht Club, excels with BBQ

    Lately in Mount Vernon, especially in the vicinity of the Washington Monument, there's the faint but unmistakably syrupy aroma of barbecue in the air. Follow the trail and you'll find yourself at an unexpected place — the Midtown Yacht Club.
    Lately in Mount Vernon, especially in the vicinity of the Washington Monument, there's the faint but unmistakably syrupy aroma of barbecue in the air. Follow the trail and you'll find yourself at an unexpected place — the Midtown Yacht Club. The...

    Tags: ESPN (tv network), Restaurant and Catering Industry, Sandwiches, Restaurants, Foods and Beverages

  14. Feb 2, 2012 |Story| Hartford Courant
  15. Jake's Wayback All About Burgers

    Jake's Wayback Burgers
    The Hartford Courant
    Jake's Wayback Burgers 450 S. Main St. West Hartford 860-561-5000 http://waybackburgers.com (Also Jake's restaurants in East Windsor, Hamden, Meriden, Mystic, Orange, Rocky Hill, Startford and Torrington ) Patty palaces continue to arise in West...

    Tags: Torrington, Hartford (Hartford, Connecticut), Foods and Beverages, Windsor (Hartford, Connecticut), Restaurants

  16. Feb 9, 2012 |Story| Los Angeles Times
  17. The Review: Bäco Mercat makes it easy to get carried away

    Navigating downtown is — there's no getting around it — tough. Even though I work there, I can never remember which one-way streets go which way. You can turn a corner and suddenly find yourself in the middle of Downtown Art Walk, with sidewalks teeming with thousands of pedestrians, or just as easily find yourself on a deserted avenue, shops closed up tight. The scene switches moods — active, lonely, thriving, haunted — from block to block and street to street.
    Los Angeles Times Restaurant Critic
    Navigating downtown is — there's no getting around it — tough. Even though I work there, I can never remember which one-way streets go which way. You can turn a corner and suddenly find yourself in the middle of Downtown Art Walk, with...

    Tags: Feta Cheese, Anchovies, Restaurants, Sandwiches, Pies and Tarts

  18. Jan 23, 2012 |Story| Chicago Tribune
  19. Phil Stefani's 437 Rush is a congenial place to conduct business

    Phil Stefani's 437 Rush
    Phil Stefani's 437 Rush 437 N. Rush St., Chicago Who eats: Businesspeople and others who make their way to lower-level Rush Street. Why eat: Good food in ample portions in a congenial atmosphere. Ambience: Airy, golden and warm. Dark wood trim,...

    Tags: Spaghetti, Steaks, Chicago Tribune, Restaurant and Catering Industry, Salads

  20. Nov 30, 2011 |Story| LA Canada
  21. The Valley Line: Partying with Prosecco, Prosciutto, and Pasta

    Oh my, I don’t want to see another slice of turkey for a long, long time. Our Thanksgiving feast was abundant as usual, but by now I’m tired of the leftovers. If any of you gourmet cooks out there know some delicious ways to re-do turkey and its trimmings, please let me know.
    Oh my, I don’t want to see another slice of turkey for a long, long time. Our Thanksgiving feast was abundant as usual, but by now I’m tired of the leftovers. If any of you gourmet cooks out there know some delicious ways to re-do turkey and...

    Tags: Italy, Wines, International Travel, Auction Service, Travel

  22. Dec 14, 2011 |Story| Baltimore Sun
  23. Meet your menus: Slainte introduces Irish Flight Menu, Clementine switches up breakfast and lunch

    Clementine has made some changes to its lunch and breakfast menus. In the case of lunch, it was a matter of addition; for breakfast, contraction. New to the lunch menu are items more in the vein of the Harford Road restaurant's dinner menu. Winston Blick's eternally popular bacon-wrapped meatloaf is now a lunch option, served with roasted tomato gravy and Yukon gold mashed potatoes. Also new are a classic tuna melt, a wild mushroom tart and Blick's take on the Caesar salad with grilled chicken.
    The Baltimore Sun
    Clementine has made some changes to its lunch and breakfast menus. In the case of lunch, it was a matter of addition; for breakfast, contraction. New to the lunch menu are items more in the vein of the Harford Road restaurant's dinner menu. Winston Blick'...

    Tags: Pies and Tarts, Dining and Drinking, Fells Point, Foods and Beverages, Restaurants

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