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Take away springs' chill with smoky salad
When temperatures were cooler, recently, I was looking out over the chilled landscape and wondering when spring finally would arrive. The freakishly warm weather disappeared and it was a wait-and-see game, hoping that the weather would warm up to...Tags: Lifestyle and Leisure, Marketing, Onions, Salads, Foods and Beverages
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Orlando Sentinel restaurant review: Café Paisano Italian Grill and Pizzeria in Longwood is a hidden gem
Café Paisano Italian Grill & Pizzeria in Longwood is one of those finds I hesitate to share.
The small Seminole County eatery at the bustling intersection of State Road 434 and Ronald Reagan Boulevard is easy to miss. Take your eyes off the road here and...Tags: Lifestyle and Leisure, Soups, Breads, Sausages, Restaurants
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Newport Beach Restaurant Week starts
Several local restaurants will be showing off their most popular dishes during Newport Beach Restaurant Week, which kicks off Friday.
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FOR THE RECORD:
An earlier version incorrectly said that Five Crowns is serving mushroom soup, a gem...Tags: Tacos, Soups, Dining and Drinking, Coconut, Allergies
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15-Minute Roast Beef Skillet
A hot homemade meal in just 15 minutes, without even having to light our ovens? You’re going to love our 15-Minute Roast Beef Skillet that takes every shortcut imaginable, but still comes out with a from-scratch taste. Serves: 4 Cooking Time: 15...Tags: Mashed Potatoes, Gravy, Foods and Beverages, Potatoes
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Meet your menus: Bluegrass posts its Valentine's menu
The Baltimore SunBluegrass has posted its Valentine's Day menu. The February menu is up and running, too, at the South Baltimore restaurant. Ray Kumm's Valentine's menu begins with an amuse bouche and canapes before launching into the meal proper. Appetizer choices...Tags: Turnips, Dining and Drinking, Long Island, Game, Mussels
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Review: Midtown BBQ & Brew, formerly Midtown Yacht Club, excels with BBQ
Lately in Mount Vernon, especially in the vicinity of the Washington Monument, there's the faint but unmistakably syrupy aroma of barbecue in the air. Follow the trail and you'll find yourself at an unexpected place — the Midtown Yacht Club.
The...Tags: ESPN (tv network), Restaurant and Catering Industry, Sandwiches, Restaurants, Foods and Beverages
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Jake's Wayback All About Burgers
The Hartford CourantJake's Wayback Burgers 450 S. Main St. West Hartford 860-561-5000 http://waybackburgers.com (Also Jake's restaurants in East Windsor, Hamden, Meriden, Mystic, Orange, Rocky Hill, Startford and Torrington ) Patty palaces continue to arise in West...Tags: Torrington, Hartford (Hartford, Connecticut), Foods and Beverages, Windsor (Hartford, Connecticut), Restaurants
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The Review: Bäco Mercat makes it easy to get carried away
Los Angeles Times Restaurant CriticNavigating downtown is — there's no getting around it — tough. Even though I work there, I can never remember which one-way streets go which way. You can turn a corner and suddenly find yourself in the middle of Downtown Art Walk, with...Tags: Feta Cheese, Anchovies, Restaurants, Sandwiches, Pies and Tarts
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Phil Stefani's 437 Rush is a congenial place to conduct business
Phil Stefani's 437 Rush
437 N. Rush St., Chicago
Who eats: Businesspeople and others who make their way to lower-level Rush Street.
Why eat: Good food in ample portions in a congenial atmosphere.
Ambience: Airy, golden and warm. Dark wood trim,...Tags: Spaghetti, Steaks, Chicago Tribune, Restaurant and Catering Industry, Salads
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The Valley Line: Partying with Prosecco, Prosciutto, and Pasta
Oh my, I don’t want to see another slice of turkey for a long, long time. Our Thanksgiving feast was abundant as usual, but by now I’m tired of the leftovers. If any of you gourmet cooks out there know some delicious ways to re-do turkey and...Tags: Italy, Wines, International Travel, Auction Service, Travel
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Meet your menus: Slainte introduces Irish Flight Menu, Clementine switches up breakfast and lunch
The Baltimore SunClementine has made some changes to its lunch and breakfast menus. In the case of lunch, it was a matter of addition; for breakfast, contraction. New to the lunch menu are items more in the vein of the Harford Road restaurant's dinner menu. Winston Blick'...Tags: Pies and Tarts, Dining and Drinking, Fells Point, Foods and Beverages, Restaurants
Apr 20, 2012
|Story| Herald Mail
Feb 19, 2012
|Story| Orlando Sentinel
Jan 19, 2012
|Story| Daily Pilot
Feb 2, 2012
|Story| South Florida Sun-Sentinel
Feb 6, 2012
|Story| WSBT-TV
Feb 6, 2012
|Story| Baltimore Sun
Jan 18, 2012
|Story| Baltimore Sun
Feb 2, 2012
|Story| Hartford Courant
Feb 9, 2012
|Story| Los Angeles Times
Jan 23, 2012
|Story| Chicago Tribune
Nov 30, 2011
|Story| LA Canada
Dec 14, 2011
|Story| Baltimore Sun
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