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"Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
Tags: Wines, Foods and Beverages, Peanut Butter, Shrimp, Steaks
I'm not sure I know of a more-showstopping restaurant than Kaluz. It sits under the bridge that crosses the Intracoastal at Commercial Boulevard. The lot once housed Roadhouse Grill, but the walls are all that remains of the old building. Designed by ID...
Tags: Coconut, Foods and Beverages, Frank Lloyd Wright, Shrimp, Onions
In less than two months the Little Traverse Youth Choir will depart on its first international tour to French speaking Canada and New York state. The choir members have been working to raise funds to pay for the tour and they are indebted to many local...
Treat you mother and/or wife to a special Mother’s Day brunch at any of these local restaurants: Bella Vita Bistro, 120 N. West St, Wichita: A special menu for Mother’s Day will be provided. Restaurant specializes in grilled sandwiches,...
Tags: Fried Potatoes, Brunch, Foods and Beverages, Shrimp, Steaks
The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...
Tags: Bacon, Parsnips, Phil Vettel, Foods and Beverages, Ria
Anchovies are an important fish in our worlds' oceans. They play a critical role in the food chain and sustain many species of fish. So why does everybody hate them? In my career as a chef, I've never come across an ingredient so polarizing, even among...
Tags: Limes, Salt, Foods and Beverages, Lifestyle and Leisure, Salads
You can say this about Hyatt: It keeps its properties fresh. I was looking back at the different concepts that have populated the Hyatt Regency Baltimore on Light Street since 1981. Who remembers Berry & Elliott's, the upper-story predecessor to now-...
The Hartford CourantThe food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....
Tags: Vegetarian Diet, Walnuts, Vegan Diet, Old Lyme, Pasta
The Hartford CourantWhile most of us are saying "enough already!" to this snowy winter, chef Shelley DeProto is looking forward to spring for another reason. "I'm dying for spring," says the chef/owner of the Red Hen Restaurant, which opened in November on Main Street in...
Tags: Brunch, Salt, Wines, Easter, New Haven (New Haven, Connecticut)
The Della Roses are a family that works. The family has been in the restaurant business since 1944, when brothers Tony and Joe Della Rose opened a tavern in East Baltimore. Over time, the business grew and changed, morphing into a cheery pub serving...
My favorite Italian food is the kind you'd probably never recognize as Italian. No meatballs. No red sauce. Just the freshest ingredients, simply prepared. So when I heard Dena Marino was doing just this sort of light, modern Italian at her MC Kitchen...
Tags: Foods and Beverages, Strawberries, Steaks, Prada, Restaurants
Petoskey-Bay View Country Club will host a benefit dinner for the Little Traverse Youth Choir from 5:30-8 p.m. on Thursday, April 25. The dinner will help raise funds for the choir's summer tour to Ontario and Quebec, Canada, and upstate New York. The...
Apr 26, 2013 |Story| Baltimore Sun
Apr 25, 2013 |Story| SFL
Apr 22, 2013 |Story| Petoskey News
Apr 19, 2013 |Story| Fetchtoto
Mar 7, 2013 |Column| Chicago Tribune
Mar 30, 2013 |Story| Los Angeles Times
Mar 7, 2013 |Story| Baltimore Sun
Feb 28, 2013 |Story| Hartford Courant
Mar 28, 2013 |Story| Hartford Courant
Mar 21, 2013 |Story| Baltimore Sun
Mar 13, 2013 |Story| SFL
Apr 2, 2013 |Story| Petoskey News
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