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Piazza Rialto: Nice Italian take
Piazza Rialto is an interesting find in west Orange County. The restaurant is nicely designed with a large main dining room centered around a bar. The room is voluminous yet it has cozy, intimate niches. The décor has a casual elegance vibe that makes...
Tags: Lifestyle and Leisure, Winter Garden, Mushrooms, Windermere, Tomatoes
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Recipe Finder: Puffed-up salmon patties
Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little when fried, which made her think the recipe likely...Tags: Lifestyle and Leisure, Baking Powder, Recipes, Salads, Foods and Beverages
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It shoots, it scores
Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...
Tags: Hamburgers, Chicken, Corned Beef, Pies and Tarts, Dining and Drinking
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Geneva student wins culinary contest
The clock was ticking, and Olivia Block had yet to plate the last course. During the three-hour test, judges had hovered over her shoulder, a fellow competitor was inches away on the other side of the table, and the nearby audience watched every move as...
Tags: Ball State University, Teaching and Learning, Lifestyle and Leisure, Recipes, Education
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New York's latest must-try spot
NEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras. Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of Parmesan...Tags: Michelin Group, Butter, Greenwich Village, Sandwiches, Dining and Drinking
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Sharing your food photos? Make that dish look as good as it tastes
We've seen you in restaurants. We know what you're doing. Taking pictures of your food to share on Twitter, Facebook, Pinterest and more is great fun. And it makes your friends jealous. How can you make those photos look great? Think about the...
Tags: Breads, Arts, Dining and Drinking, Lifestyle and Leisure, Honey
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Dining scene: From lamb loin to marshmallows on a skewer
What's happening in food and dining around South Florida. Valentino 620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...
Tags: Breads, Soups, Chicken, Sea Bass, Sandwiches
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Mother's Day Brunch Specials
This Mother’s Day, treat your mother and/or wife to a special brunch or dinner at any of these local restaurants: Bella Vita Bistro, 120 N. West St, Wichita: A special menu for Mother’s Day will be provided. Restaurant specializes in grilled...
Tags: Garlic, Steaks, Sandwiches, Salmon, Shrimp
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Something in the air
Truluck's Fort Lauderdale will celebrate its fourth anniversary at the end of June. Looking around the packed dining room the other night, I wondered where all these diners spent their money before the restaurant arrived. A good part of Truluck's...
Tags: Miami (Miami-Dade, Florida), Steaks, Boca Raton, Shrimp, Dining and Drinking
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Big Easy: Taste of New Orleans
The Big Easy has brought a taste of the Crescent City to Winter Garden. From its historic downtown to the Winter Garden Village at Fowler Groves complex, I thought I had scoured all of the culinary centers of the west Orange County town. But recently...
Tags: Lifestyle and Leisure, Winter Garden, Belle Isle, Sandwiches, Dining and Drinking
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Auriemma And Walz? Wiseguys, But Good Fellows
The Hartford CourantHe didn't want to talk about equaling Tennessee's eight national championships. He didn't want to talk about catching Pat Summitt, or John Wooden and taking that long, forever arm-and-arm walk with history. Not yet anyway. Not with one more game to...Tags: National Collegiate Athletic Association, Louisville Cardinals, Connecticut Huskies, New Orleans Arena, Big East Conference
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Lasagna Rollups
¿¿¿¿¿¿¿¿¿Take a break from ordinary layered lasagna and give our rollups a try. They're just as tasty as the traditional dish, but way more fun to eat. ¿ Serves: 4 Cooking Time: 35 min What You'll Need: - 1 (28-ounce) jar spaghetti sauce, divided...
Tags: Lifestyle and Leisure, Salt, Lasagna, Cheese, Ricotta Cheese
May 19, 2013
|Story| Orlando Sentinel
May 14, 2013
|Story| Baltimore Sun
May 8, 2013
|Story| SFL
May 7, 2013
|Story| Chicago Tribune
May 5, 2013
|Story| Chicago Tribune
Apr 17, 2013
|Story| Los Angeles Times
Apr 15, 2013
|Story| SFL
Apr 24, 2013
|Story| Fetchtoto
Apr 12, 2013
|Story| SFL
Apr 11, 2013
|Story| Orlando Sentinel
Apr 8, 2013
|Column| Hartford Courant
Apr 8, 2013
|Story| WSBT-TV
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