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    Apr 20, 2013 |Story| Los Angeles Times
  1. Restaurant recipes: Borscht from Paper or Plastik Cafe

    <strong>Dear SOS: </strong>In the heat of August, I stopped for lunch at <a href=&quot;http://www.paperorplastikcafe.com/index.php/cafe/">Paper or Plastik Cafe</a>. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance you could get Paper or Plastik to share the recipe?
    Los Angeles Times
    Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...

    Tags: Soups, Beets, Salt, Borscht, Potatoes

  2. Apr 10, 2013 |Column| Chicago Tribune
  3. Strange, smelly sign of spring

    Antsy for spring?
    Antsy for spring? Stop impatiently tapping your hiking boots. The first wildflowers of spring are out. Behold the skunk cabbage. It is one of the earliest and oddest. "It's not very attractive as far as flowers go," said Brian Winters, associate...

    Tags: Wetlands, Stranger Than Fiction, Wildflowers, Science and Technology, Lemont

  4. Apr 11, 2013 |Story| Baltimore Sun
  5. Boxwood blight means avoid mixing old and new plants

    <strong>People with old boxwoods are being warned not to plant new boxwoods nearby, but what about those of us with no </strong><strong>boxwoods who </strong><strong>want some? They're so deer-resistant.</strong>
    People with old boxwoods are being warned not to plant new boxwoods nearby, but what about those of us with no boxwoods who want some? They're so deer-resistant. The new and highly contagious boxwood blight disease has made it unwise, for the present,...

    Tags: Inorganic Chemical Industry, Chemical Industry

  6. Mar 13, 2013 |Story| Chicago Tribune
  7. Tales of a fledgling fermento

    I consider myself an adventurous cook. But for most of my life, the only thing I wanted getting funky in my kitchen was the music.
    I consider myself an adventurous cook. But for most of my life, the only thing I wanted getting funky in my kitchen was the music. Sure, I'd bring home stinky cheeses and ripe-smelling kimchi that someone else had made. But fermenting foods was not...

    Tags: Music, Recipes, Entertainment

  8. Mar 13, 2013 |Story| Chicago Tribune
  9. Fermentation bubbles back into the mainstream

    Like that ripe jar of kimchi sitting in the back of your fridge, something fizzy, funky and delicious is bubbling up in the American culinary scene.
    Like that ripe jar of kimchi sitting in the back of your fridge, something fizzy, funky and delicious is bubbling up in the American culinary scene. It's called fermentation. Its adherents are called fermentos. And its unofficial guru is a lanky...

    Tags: HIV, Chicago Restaurants, Breads, Olives, Manhattan (New York City)

  10. Apr 2, 2013 |Story| Glendale News Press
  11. Dining Review: Skaf's is a great way to eat, socialize

    A few years ago I wrote a review of Skaf's Lebanese Cuisine on Chevy Chase Drive in Glendale. At the time, I spoke effusively of the succulent chicken shwarma and gushed over the addictive cabbage salad. When the Skaf family, specifically sons Daniel and Christopher, decided to extend their reach, opening a new restaurant in the heart of Brand Boulevard, I fretted that the quality might decline. Not so. Skaf's is still on my list of top-10 favorite Glendale eateries.
    A few years ago I wrote a review of Skaf's Lebanese Cuisine on Chevy Chase Drive in Glendale. At the time, I spoke effusively of the succulent chicken shwarma and gushed over the addictive cabbage salad. When the Skaf family, specifically sons Daniel...

    Tags: Salads, Falafel, Potatoes, Restaurants, Onions

  12. Mar 12, 2013 |Story| Los Angeles Times
  13. The ultimate St. Patrick's Day dining guide

    Everyone&rsquo;s Irish on St. Patrick&rsquo;s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you&rsquo;re on the Westside or downtown, there are plenty of late-night bars and early morning brunch spots serving traditional corned beef and cabbage, Irish Car Bomb concoctions and other Irish-inspired eats and drinks, Friday through Sunday:
    Everyone’s Irish on St. Patrick’s Day, which happens to fall on a Sunday this year -- making everyone Irish all weekend long. Whether you’re on the Westside or downtown, there are plenty of late-night bars and early morning brunch...

    Tags: Holidays, Breads, Arts and Culture, Corned Beef, Bars and Clubs

  14. Mar 30, 2013 |Story| Chicago Tribune
  15. A look at famous brothers from Chicago

    Long before anybody (besides their parents) was paying attention to Chicago's Emanuel brothers, the city could boast of lots of other siblings who made good &mdash; or, at least, made headlines.
    Long before anybody (besides their parents) was paying attention to Chicago's Emanuel brothers, the city could boast of lots of other siblings who made good — or, at least, made headlines. Chicago can claim brothers of wide-ranging accomplishments...

    Tags: O'Hare International Airport, Chicago Tribune, Old Town School of Folk Music, Jim Belushi, Prisons

  16. Mar 6, 2013 |Story| Los Angeles Times
  17. Las Vegas: Ri Ra pub to toast 2nd anniversary on St. Paddy's Day

    An Irish pub that could rightfully claim the title of Las Vegas&rsquo; most authentic will celebrate its second anniversary on St. Patrick&rsquo;s Day. Ri Ra, in the <a title=&quot;Shoppes at Mandalay Place home page" href="http://www.mandalaybay.com/dining/ri-ra-irish-pub/?ef_id=EJxNQFvZAAAAw5Y:20130305001409:s" target="_blank">Shoppes at Mandalay Place</a>, will mark the occasion with traditional Irish music as well as food and drink specials, the weekend of March 16 and 17.
    An Irish pub that could rightfully claim the title of Las Vegas’ most authentic will celebrate its second anniversary on St. Patrick’s Day. Ri Ra, in the Shoppes at Mandalay Place, will mark the occasion with traditional Irish music as well as...

    Tags: St. Patrick's Day, Arts and Culture, Bars and Clubs, Fish and Chips, Science and Technology

  18. Mar 5, 2013 |Story| Los Angeles Times
  19. If kale is king, then collard greens are prince of the edible garden

    Kale, the king of greens, has been losing plot real estate to a close relative, collards. With better resistance to heat, collard greens do just fine in Southern California. And the occasional winter cold snap? It only makes collard greens sweeter.
    Kale, the king of greens, has been losing plot real estate to a close relative, collards. With better resistance to heat, collard greens do just fine in Southern California. And the occasional winter cold snap? It only makes collard greens sweeter. Half...
  20. Mar 27, 2013 |Column| Orlando Sentinel
  21. Farm visit great spring-break trip for kids

    Specialty farm markets are a great outdoor experience for children
    Are you ready for Easter Sunday? Today on my blog, OrlandoSentinel.com/thedish, look for creative holiday brunch ideas and more in the kitchen. But first, let's dish: Take a break with your kids. Specialty farm markets are a great outdoor experience for...

    Tags: Social Media, DeLeon Springs (Volusia, Florida), Orlando, Arts and Culture, Entertainment Events

  22. Mar 5, 2013 |Story| Baltimore Sun
  23. A guide to Harford County's CSA programs

    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it&rsquo;s still chilly, it&rsquo;s almost that time of year. Harford County farms are gearing up for growing season, and that means it&rsquo;s time to sign up for a Community Supported Agriculture program.
    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...

    Tags: Carrots, Butternut Squash, Radishes, Farms, Bok Choy

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Cabbage Photos
bring approximately 10 cups of water to a boil. When th...
(April 2, 2013)
Chaiyo Thai chicken noodle soup
Time: 9:00 a.m. - 2:00 a.m. Date: Saturday, March 17 Wh...
(February 27, 2013)
St. Patrick's Day at Shamrock Lounge
This is a detail of a red cabbage at Sharp's At Waterfo...
(January 15, 2013)
Red cabbage