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    Feb 13, 2013 |Story| SFL

  1. Agave Mexican Fusion: Mex on the beach

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    While I don't often review restaurants where you order from a counter, few fast-casual spots have what Agave Mexican Fusion does. Agave is owned by Chris Wilber and Mario Di Leo who, after 19 years, continue to pack them in at their no-reservations-...

    Tags: Cheese, Cilantro, Chili, Steaks, Shrimp

    2. Jan 25, 2013 |Story| Fetchtoto

  2. Top 10 Casual Dining Spots for Valentine's Day

    <img style=&quot;float: left; margin: 10;" src="http://www.trbimg.com/img-50fb0bb2/turbine/toto-valentines-dishes-from-wichita-restaurant-008/600" alt="" width="130" height="130" /> <strong></strong>
      ** Abuelo’s - (Mexican Cuisine), 1413 N Waterfront Pky, 316-634-2230 The Mexican restaurant is offering a fajitas for two plus dessert special good Feb. 14-17 for $29.99. The fajitas for two special features any four flavors (16 oz.) of...

    Tags: Hamburgers, Corned Beef, Strawberries, Shrimp, Bacon

    3. Jan 30, 2013 |Story| South Florida Sun-Sentinel

  3. Free burrito from Chipotle with Super Bowl order

    Get a free burrito, bowl, salad or tacos from Chipotle Mexican Grill when you buy burritos by the box for the Super Bowl.
    Sun Sentinel
    Get a free burrito, bowl, salad or tacos from Chipotle Mexican Grill when you buy burritos by the box for the Super Bowl. Order six or more burritors for Sunday's big game and bring the receipt in by Feb. 28 to score a   free burrito. Orders of 50 or...

    Tags: Chipotle Mexican Grill, Lifestyle and Leisure, Foods and Beverages

    4. Jan 9, 2013 |Story| Imperial Valley Press Online

  4. Restaurant program to serve up healthier food options for local children

    A pilot project that aims to add healthier food options to children&rsquo;s menus is expected to debut at three popular Valley eateries sometime in February.
    Staff Writer, Copy Editor
    A pilot project that aims to add healthier food options to children’s menus is expected to debut at three popular Valley eateries sometime in February. The project, which is part of the Our Choice program, will take place at Hacienda Market and...

    Tags: Dining and Drinking, U.S. Centers for Disease Control and Prevention, Restaurants, Hamburgers, Lifestyle and Leisure

    5. Jan 24, 2013 |Story| Chicago Tribune

  5. Shelf Life

    <b>Sure fire power</b>
    Sure fire power Cooks and hot sauce aficionados may want to add a Varietal Chile Extract from Virginia's Henry Family Farm to their spice collection. These extracts deliver intense flavor (much like vanilla or lemon extract would) to homemade hot sauces...

    Tags: Peanuts, Coconut, Prices, Lifestyle and Leisure, Foods and Beverages

    6. Jan 11, 2013 |Column| Orlando Sentinel

  6. Taqueria del Sol spices up Orlando

    Newcomer Taqueria del Sol has a coveted pedigree that's rare among fast-casual eateries
    Newcomer Taqueria del Sol has a coveted pedigree that's rare among fast-casual eateries: Founder Mike Klank and chef Eddie Hernandez have been nominated twice for the James Beard Foundation Award of Excellence for Outstanding Restaurateur. The chain...

    Tags: Steaks, Shrimp, American Express Company, Dining and Drinking, Restaurants

    7. Dec 31, 2012 |Story| Los Angeles Times

  7. Buzz of the Melvins talks Redd Kross and NYE at the Alexandria

    On Monday night at the Alexandria Hotel in downtown Los Angeles, punk bands the Melvins and Redd Kross will team up to greet 2013 with volume, riffs and (hopefully) a few drum solos. The hotel, which in its prime played host to luminaries including Woodrow Wilson, Charlie Chaplin, Greta Garbo and Mae West, features a gorgeous ballroom, which is where the bands will play. We caught up with the Melvins' Buzz Osborne via email to ask him about the gig.
    On Monday night at the Alexandria Hotel in downtown Los Angeles, punk bands the Melvins and Redd Kross will team up to greet 2013 with volume, riffs and (hopefully) a few drum solos. The hotel, which in its prime played host to luminaries including...

    Tags: Los Angeles Hotels, Ryan Seacrest, Dick Clark, Celebrities, Mae West

    8. Nov 6, 2012 |Story| LAT - HOLD Archive

  8. Taco Tuesday: Tacos. Just Tacos.

    It&rsquo;s 3:30 in the morning and you have no particular destination in mind, and you&rsquo;re at <strong>J&amp;S </strong>because you&rsquo;re in Montebello and everywhere else is closed, and J&amp;S kind of exists to be the place to go when there&rsquo;s no place else to go. Aren&rsquo;t there 24-hour Hong Kong cafes just a few minutes north in Monterey Park? There are, but it&rsquo;s not a baked pork chop kind of night.
    It’s 3:30 in the morning and you have no particular destination in mind, and you’re at J&S because you’re in Montebello and everywhere else is closed, and J&S kind of exists to be the place to go when there’s no place else to go....

    Tags: Cheese, Lifestyle and Leisure, Tacos, Foods and Beverages

    9. Aug 22, 2012 | Los Angeles Times

  9. Football: Valencia finishes last in eating burritos

    Varsity Times Insider
    They had a Burrito Bowl for schools in the Foothill League earlier this month, and Valencia High finished last. Quarterback Sean Murphy was speechless when asked for his reaction on Wednesday at a football media day. Coach Larry Muir didn't......
    10. Jul 12, 2012 |Story| South Florida Sun-Sentinel

  10. Taco Bell's Cantina Bowl doesn't disappoint

    Two years ago, Taco Bell hired Lorena Garcia, the South Florida-based celebrity chef who has appeared on &quot;Top Chef Masters" and "The Biggest Loser," to revamp its menu. By doing so, it became the first fast-food giant to work with a gourmet chef, and on July 5, Taco Bell introduced Garcia's Cantina Bell menu. The menu's main item, the Cantina Bowl, is a 16-ounce, 550-calorie chopped dish with cilantro rice, black beans, guacamole, pico de gallo, fire-roasted corn salsa and a choice of protein. The enchirito this is not.
    Two years ago, Taco Bell hired Lorena Garcia, the South Florida-based celebrity chef who has appeared on "Top Chef Masters" and "The Biggest Loser," to revamp its menu. By doing so, it became the first fast-food giant to work with a gourmet chef, and on...

    Tags: Dining and Drinking, Fort Lauderdale, Lifestyle and Leisure, Bars and Clubs, Tacos

    11. Dec 10, 2012 |Story| SFL

  11. Dining Scene: Angelo's Station House Grille, Moe's Southwest Grill, Shula's on the Beach and Max's Harvest

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Angelo's Station House Grille 1544 SE Third Court, Deerfield Beach, 754-227-5961, AngelosStationHouse.com Along with his partners, chef Angelo Morinelli of the former Cucina D'Angelo in...

    Tags: Appetizers, Arts and Culture, Delray Beach, Bars and Clubs, Steaks

    12. Nov 19, 2012 |Story| Baltimore Sun

  12. Study: Food at BWI ranks near bottom of busiest airports

    Hungry holiday travelers at Baltimore-Washington Thurgood Marshall International Airport can find a healthful meal there but may be better off bringing their own food, a study released Monday suggested.
    Hungry holiday travelers at Baltimore-Washington Thurgood Marshall International Airport can find a healthful meal there but may be better off bringing their own food, a study released Monday suggested. More than 75 percent of the restaurants at BWI...

    Tags: General Practitioners, Dining and Drinking, Restaurants, Healthy Diet, BWI Thurgood Marshall Airport

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Burritos Photos
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