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A collection of news and information related to Burritos published by this site and its partners.

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    Mar 2, 2011 |Blog| Baltimore Sun
  1. Chipotle opening March 15 in Can Company

    Dining@Large
    There's an opening date for the Chipotle in the Can Company -- March 15. This is the third Chipotle for Baltimore City.I got the press release from Katherine Newell Smith, who came up with this great opening line:How ironic that......

    Tags: Pikesville, Foods and Beverages, Companies and Corporations, Lifestyle and Leisure, Chipotle Mexican Grill

  2. Apr 6, 2011 |Blog| Cars.com
  3. Audi Shares Great Roads via Foursquare

    KickingTires
    Have you checked into Foursquare at your local coffee or burrito shop lately to get a good deal? Well, Audi wants you to follow them so you can check in and find the best driving roads in the country. For......

    Tags: Groceries, Manufacturing and Engineering, Foods and Beverages, Grocery Coupons, Lifestyle and Leisure

  4. Dec 18, 2008 |Blog| Baltimore Sun
  5. The worst food in America

    Dining@Large
    This is such a good Funtastic Thursday from Owl Meat that I'm going to let him get away with shilling his blog not once but twice in one entry AND publish another weird photo that looks like he created it......

    Tags: Ruby Tuesday Incorporated, Foods and Beverages, Steaks, Outback Steakhouse Incorporated, Hamburgers

  6. Oct 26, 2009 |Blog| Baltimore Sun
  7. Burritos en Fuego closes tomorrow

    Dining@Large
    Tomorrow will be the last day for Burritos en Fuego, an inexpensive and popular Mexican place in Fells Point. I talked to manager Joti Rodar just now, and she told me it was a 'landlord situation.' I asked if she would......

    Tags: Foods and Beverages, Fells Point, Lifestyle and Leisure

  8. Jan 2, 2010 |Blog| Baltimore Sun
  9. RoCK's Lexington Market feast

    Dining@Large
    As far as holiday eating traditions go, Robert of Cross Keys has us all beat. EL Back in the 1970s, around the time I was born, my dad and uncles started going to Lexington Market just before Christmas. Originally, the......

    Tags: Foods and Beverages, Chicken Wings, Dining and Drinking, Oysters, Holidays

  10. Mar 18, 2010 |Blog| Baltimore Sun
  11. Cures for the "Irish flu"

    Dining@Large
    If you overdid it last night celebrating St. Patrick's Day, I'm not sure you'll feel like cooking a big breakfast of spicy sirloin sliders and breakfast burritos.But the folks at Tabasco and chef Laurent Tourondel of New York's BLT Market......

    Tags: Foods and Beverages, New York, Butter, Peppers, Hamburgers

  12. Mar 14, 2013 |Column| Chicago Tribune
  13. Two stars for both CiNe and A Toda Madre

    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares.
    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...

    Tags: Foods and Beverages, Steaks, Soups, Key Lime Pie, Dining and Drinking

  14. Apr 18, 2013 |Column| Chicago Tribune
  15. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: "I guess I had never thought much about how regional breakfast can be — how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: Everest, Stephanie Izard, Pancakes, Acadia, Foods and Beverages

  16. Apr 6, 2013 |Column| Allentown Morning Call
  17. Apricot Lane Boutique, a store for fashionistas, opens at Promenade Shops

    One of the nicest things about shopping at The Promenade Shops at Saucon Valley is being outdoors, especially in springtime.
    One of the nicest things about shopping at The Promenade Shops at Saucon Valley is being outdoors, especially in springtime. I hate to admit I'm this old, but strolling along the sidewalk and ducking in and out of the stores reminds me of shopping in...

    Tags: Foods and Beverages, Personal Service, Sears, Promenade Shops, Restaurant and Catering Industry

  18. Jan 11, 2013 |Column| Orlando Sentinel
  19. Taqueria del Sol spices up Orlando

    Newcomer Taqueria del Sol has a coveted pedigree that's rare among fast-casual eateries
    Newcomer Taqueria del Sol has a coveted pedigree that's rare among fast-casual eateries: Founder Mike Klank and chef Eddie Hernandez have been nominated twice for the James Beard Foundation Award of Excellence for Outstanding Restaurateur. The chain...

    Tags: Foods and Beverages, Steaks, American Express Company, Dining and Drinking, Onions

  20. Nov 15, 2012 |Column| ctnow.com
  21. G-Zen in Branford Plans Saturday Brunch, Lunch

    What's brunch without eggs and bacon? That's what vegan restaurateurs Mark Shadle and Ami Beach Shadle want you to discover, with the soon-to-launch <strong>&quot;Buddha Brunch @ Soulful Saturdays"</strong> at <strong><a href="http://www.g-zen.com/" target="_blank">G-Zen</a></strong>.
    What's brunch without eggs and bacon? That's what vegan restaurateurs Mark Shadle and Ami Beach Shadle want you to discover, with the soon-to-launch "Buddha Brunch @ Soulful Saturdays" at G-Zen. Starting Dec. 1, the Branford eatery will serve an all-...

    Tags: Vegan Diet, Foods and Beverages, French Toast, Brunch, Dining and Drinking

  22. Sep 29, 2012 |Column| Allentown Morning Call
  23. Burger bar coming to Bethlehem

    Billy Kounoupis prides himself on breaking from the norm.
    Billy Kounoupis prides himself on breaking from the norm. When he opened Billy's Downtown Diner in downtown Bethlehem more than a decade ago, he stretched the limits of traditional diner fare such as pancakes and omelets. Now, he's planning to knock the...

    Tags: Pet Shops, Services, and Supplies, Foods and Beverages, Kutztown, hhgregg, Services and Shopping

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