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A collection of news and information related to Burritos published by this site and its partners.

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    Jun 14, 2013 |Story| Los Angeles Times

  1. Where to toast dad on Father's Day in the L.A. area

    Drinking with dad is an underrated pleasure. After a whiskey or maybe a few beers he'll start to open up. He might tell you about that time in college when he got busted for something he once busted you for. He'll tell you how he fell in love with your mom, and about the trips they took before you were born. You might shoot a few rounds of pool, or walk to the restaurant across the street for a burger, but mostly you'll just hang out and talk. Fathers are best at being low maintenance, so this Father's Day celebrate dad by doing what he does best: relax. Here are a few places to do just that.
    Drinking with dad is an underrated pleasure. After a whiskey or maybe a few beers he'll start to open up. He might tell you about that time in college when he got busted for something he once busted you for. He'll tell you how he fell in love with your...

    Tags: Father's Day, Bouchon, Bars and Clubs, Foods and Beverages, Hamburgers

    2. Jun 13, 2013 |Story| Daily American

  2. June is National Dairy month

    Somerset County Dairy Princess
    Hello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month.    This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...

    Tags: Strawberries, Tomatoes, Tortillas, Pecans, Chocolate Milk

    3. Jun 8, 2013 |Story| South Florida Sun-Sentinel

  3. It's Shopping Saturday! Save more at the stores with our retail coupons

    Save for a rainy day as Freebie Friday morphs into Shopping Saturday! Our fabulous freebie free-for-all goes coupon crazy so you can save at your all fave stores.  We've got our usual bumper crop of freebies,dining deals and fun things to do so you can save right through the weekend and all summer long.
    Sun Sentinel
    Save for a rainy day as Freebie Friday morphs into Shopping Saturday! Our fabulous freebie free-for-all goes coupon crazy so you can save at your all fave stores.  We've got our usual bumper crop of freebies,dining deals and fun things to do so you can...

    Tags: Grocery Coupons, Groceries, Sound Recordings, BJ's Wholesale Club Inc., Petroleum Industry

    4. Jun 6, 2013 |Story| LAT - HOLD Archive

  4. Empress Pavilion 1989: When the dim sum was better than in Hong Kong, moo shu was a 'burrito'

    When <a href=&quot;http://www.latimes.com/features/food/dailydish/la-dd-chinatown-dim-sum-palace-empress-pavilion-closes-evicted-20130604,0,4997511.story">Empress Pavilion</a>, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity dining room.&nbsp;
    When Empress Pavilion, a 25-year-old dim sum restaurant in Chinatown, announced it was being evicted, the reaction included plenty of nostalgia. Many Angelenos recalled marking life's successful moments and celebrating holidays in the 600-capacity...

    Tags: Pasta, Walnuts, Foods and Beverages, Mushrooms, Mangos

    5. Jun 2, 2013 |Story| Baltimore Sun

  5. Gypsy Queen wins second year running at Baltimore-vs.-D.C. food-truck contest

    For the second year running, Gypsy Queen bested the competition at the Tastes of Two Cities event pitting Baltimore food trucks against their Washington rivals.
    The Baltimore Sun
    For the second year running, Gypsy Queen bested the competition at the Tastes of Two Cities event pitting Baltimore food trucks against their Washington rivals. Baltimore's El Cuervo, which serves tacos and Korean fried chicken, earned second place, and...

    Tags: Hartford (Hartford, Connecticut), Foods and Beverages, Tacos, Stephanie Rawlings-Blake, Cheese Corn

    6. May 14, 2013 |Story| Los Angeles Times

  6. Taco Bell's latest menu item: The waffle taco

    A breakfast burrito is pretty humdrum these days, but do you have any interest in a waffle taco?
    A breakfast burrito is pretty humdrum these days, but do you have any interest in a waffle taco? That’s what Taco Bell is trying to figure out at some of its Southern California restaurants. So for a cost of 89 cents, breakfast seekers can get a...

    Tags: Tacos, Foods and Beverages, Dining and Drinking, Restaurants, New Products

    7. May 26, 2013 |Story| Los Angeles Times

  7. Crisscrossing L.A. on a quest for tacos made with flour tortillas

    The answer always comes with a puzzled look.
    The answer always comes with a puzzled look. "Flour? What's wrong with corn?" It's hard to explain to friends and the befuddled person behind the counter of a tortilleria or taco truck that nothing is wrong with the commonly found masa de maiz, but...

    Tags: Tortillas, Foods and Beverages, Tacos, Dining and Drinking, Restaurants

    8. Apr 27, 2013 |Story| Glendale News Press

  8. Dining Out: Ara's Tacos a place to build your own bowl

    When the younger generation of the Zankou Chicken family dynasty decided to open a Mexican eatery, there were naysayers. I was not one of them. I was excited at the prospect of Armenian-Mexican fusion fare. Just look what Kogi BBQ did for Korean and Mexican cuisines. Expectations are a dangerous thing.
    When the younger generation of the Zankou Chicken family dynasty decided to open a Mexican eatery, there were naysayers. I was not one of them. I was excited at the prospect of Armenian-Mexican fusion fare. Just look what Kogi BBQ did for Korean and...

    Tags: Tacos, Foods and Beverages, Salads, Dining and Drinking, Restaurants

    9. Apr 26, 2013 |Story| WTXX-LTV

  9. Best of New Haven 2013: Best Burrito

    1) Chipotle Mexican Grill
    1) Chipotle Mexican Grill 900 Chapel St. New Haven (203) 785-0799 chipotle.com   Voters Said: Never had a better burrito!   2) c.o. jones Mexican Restaurant & Tequila Bar 969 State St. New Haven (203) 773-3344   3) Puerto Vallarta...

    Tags: Orange (New Haven, Connecticut), Foods and Beverages, New Haven (New Haven, Connecticut), Lifestyle and Leisure

    10. Apr 26, 2013 |Story| Aberdeen News

  10. Freezer meals take the heat off daily cooking

    FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a “defrost cycle.” However, instead of complaining about...

    Tags: Tortillas, Recipes, Jack Cheese, Tacos, Foods and Beverages

    11. Apr 18, 2013 |Story| Hartford Courant

  11. Customers Feel Special Ordering 'Secret Menu' Items

    In-n-Out Burger fans are familiar with the West Coast chain's &quot;secret menu," the inventory of unofficial preparations for its burgers, sandwiches, fries and milkshakes. But perhaps none more than the blogger at WhatUpWilly.com, who created the "100x100" burger at a Las Vegas location in 2004.
    The Hartford Courant
    In-n-Out Burger fans are familiar with the West Coast chain's "secret menu," the inventory of unofficial preparations for its burgers, sandwiches, fries and milkshakes. But perhaps none more than the blogger at WhatUpWilly.com, who created the "100x100"...

    Tags: Tomatoes, White Chocolate, Foods and Beverages, Chicken, Hamburgers

    12. Apr 18, 2013 |Column| Chicago Tribune

  12. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: &quot;I guess I had never thought much about how regional breakfast can be &mdash; how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: Stephanie Izard, Foods and Beverages, Restaurants, Jams and Jellies, Everest

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