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    May 15, 2013 |Story| Baltimore Sun

  1. Professional service and well-executed dishes at The Ale House Columbia

    Driving past The Ale House Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun.
    For The Baltimore Sun
    Driving past The Ale House Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun. The second thing we noticed was the valet. Valet parking isn't an unusual sight outside a busy restaurant, but this was...

    Tags: Dining and Drinking, Mussels, Restaurants, Cheese, Olives

    2. May 18, 2013 |Story| Los Angeles Times

  2. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Dining and Drinking, Diseases and Illnesses, Foods and Beverages, Restaurants, New Products

    3. May 13, 2013 |Story| Chicago Tribune

  3. Street-level Palermo

    PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare.
    PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare. My experience...

    Tags: Pizzas, Tomatoes, Foods and Beverages, Italy, Italian Beef Sandwiches

    4. May 18, 2013 |Story| Los Angeles Times

  4. Resources for celiac disease

    A by-no-means exhaustive list of resources follows. Please send us your favorites.
    A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...

    Tags: Dining and Drinking, Diseases and Illnesses, Restaurants, Recipes, Celiac Disease

    5. May 14, 2013 |Story| Hartford Courant

  5. Collinsville Farmers Market In Canton Set To Start On June 9

    The Collinsville Farmers Market will kick off its eighth season on June 9, organizers have announced. As it has in years past, the market will be in the parking lot of town hall in Collinsville and will run on every Sunday through Oct. 20, rain or...

    Tags: East Granby, Farms

    6. May 18, 2013 |Story| Allentown Morning Call

  6. Saving soldiers' lives: Tour, exhibit and festival honor Gettysburg work of Daughters of Charity

    When the Daughters of Charity awakened June 27, 1863, the pastoral grounds of their Emmitsburg, Md,. property had become a Union Army encampment for thousands of Union Army officers and men destined to fight during the Battle of Gettysburg.
    When the Daughters of Charity awakened June 27, 1863, the pastoral grounds of their Emmitsburg, Md,. property had become a Union Army encampment for thousands of Union Army officers and men destined to fight during the Battle of Gettysburg. This would...

    Tags: Human Interest, Arts and Culture, Social Issues, Hospitals and Clinics, Festive Events

    7. May 13, 2013 |Story| Petoskey News

  7. Community notes Monday, May 13

    <strong>Birth</strong>
    Birth A daughter, Iris Evangeline Newville, was born to Devon Haviland and Bruce Newville of Petoskey at 1:04 p.m. on Wednesday, May 8, 2013, at McLaren Northern Michigan in Petoskey. Iris weighed 8 pounds, 4.3 ounces and was 19 3/4 inches long at birth....

    Tags: HIV, Arts and Culture, Libraries, Entertainment Events, Assault

    8. May 13, 2013 |Story| Baltimore Sun

  8. Range, Bryan Voltaggio's latest, is seriously good

    <a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...

    Tags: Dining and Drinking, Petroleum Industry, Arts and Culture, Foods and Beverages, Bryan Voltaggio

    9. May 13, 2013 |Story| Los Angeles Times

  9. Recipe: Today's Gazpacho (Gazpacho Hoy)

    <b>Active Work Time: </b>20 minutes
    Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...

    Tags: Tomatoes, Electrical Appliance, Salt, Garlic, Cucumbers

    10. May 17, 2013 |Story| Chicago Tribune

  10. Review: 'Cooked' by Michael Pollan

    Michael Pollan went shopping for lunch in a Brooklyn, N.Y., supermarket, and the news made the New York Times. That the Times' Dining section had asked him to go, along with Pulitzer Prize-winning reporter Michael Moss, was the major reason, of course. But the idea of asking Pollan, the man who coined the dietary dictum, &quot;Eat food. Not too much. Mostly plants," to come down from the Mount Olympus of artisan food that is Berkeley, Calif., to shop with the hoi polloi in a regular ol' supermarket struck me as interesting, fun and, most of all, newsy.
    Michael Pollan went shopping for lunch in a Brooklyn, N.Y., supermarket, and the news made the New York Times. That the Times' Dining section had asked him to go, along with Pulitzer Prize-winning reporter Michael Moss, was the major reason, of course....

    Tags: Human Interest, Customs and Tradition, Arts and Culture, Entertainment Events, Science and Technology

    11. May 17, 2013 |Story| Aberdeen News

  11. First Lady plants wheat in White House garden

    First Lady Michelle Obama on April 4 planted wheat by hand in the White House kitchen garden and then watered it. Crouching by signs reading "club wheat" and "bread wheat," the first lady scratched rows in the dirt so she and the children could put...

    Tags: Agriculture, Politics, Potatoes, Tom Vilsack, White House

    12. May 16, 2013 |Story| Los Angeles Times

  12. Kroger turns spoiled food into electricity; how do you reduce waste?

    As supermarkets try to figure out how to cut down on waste and experiment with alternative forms of energy,&nbsp; Kroger Co. says it's doing both simultaneously by turning landfill-bound organic matter into electricity that powers its stores, The Times' Tiffany Hsu <a href=&quot;http://www.latimes.com/business/la-fi-ralphs-energy-20130516,0,7330815.story">reports</a>.
    As supermarkets try to figure out how to cut down on waste and experiment with alternative forms of energy,  Kroger Co. says it's doing both simultaneously by turning landfill-bound organic matter into electricity that powers its stores, The Times'...

    Tags: Natural Resources Defense Council, Kroger Company, Kentucky Fried Chicken, Bananas

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