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    May 20, 2013 |Story| Los Angeles Times
  1. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Gruyere, Cheese, Tomatoes, Onions, Mustard

  2. May 17, 2013 |Story| WSBT-TV
  3. Blue Cheese Bacon Slaw

    <span style=&quot;font-size: small;">Our <a id="itxthook0" class="itxtnewhook itxthook" style="font-weight: normal; font-size: 100%; font-style: normal; text-decoration: none; border: 0px none transparent; padding: 0px; background-color: transparent; background-image: none; display: inline;" href="http://www.mrfood.com/Misc-Salads/Blue-Cheese-Bacon-Slaw-5826" rel="nofollow"><span id="itxthook0p" class="itxtrst itxtrstspan itxtnowrap"><span id="itxthook0w" class="itxtrst itxtrstspan itxtnowrap itxtnewhookspan" style="font-weight: normal; text-decoration: underline ! important; border-width: 0px 0px 1px; border-style: none none solid; border-color: transparent transparent #00cc00; padding: 0px 0px 1px ! important; color: #009900; background-color: transparent;">Blue Cheese</span><img id="itxthook0icon" class="itxtrst itxtrstimg itxthookicon" style="padding: 0px 0px 0px 4px ! important; margin: 0px ! important; vertical-align: baseline ! important;" src="http://images.intellitxt.com/ast/adTypes/icon1.png" alt="" /></span></a> Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite.</span>
    Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite.   Serves: 10 Preparation Time: 10 min   What You'll Need: - 2 cups Ranch...

    Tags: Cheese, Foods and Beverages, Lifestyle and Leisure, Salads

  4. May 15, 2013 |Story| Chicago Tribune
  5. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Mardi Gras, Tapas, Sandwiches, Mashed Potatoes, Lamb

  6. May 3, 2013 |Story| Baltimore Sun
  7. George's makes itself a good neighbor for Mount Vernon

    <strong><a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...

    Tags: Tomatoes, Cheese, Restaurants, Onions, Appetizers

  8. Apr 4, 2013 |Story| RedEye
  9. Burger review: Leadbelly

    <strong>Burger review:</strong> Leadbelly
    Burger review: Leadbelly 5739 W. Irving Park Road 773-283-7880 Rating: !!!! (out of 4) As I look back on all of my burger-eating adventures, one sentiment has continued to hold true: A good burger is worth the journey. So when I heard the delightfully...

    Tags: Portage Park, Bill Clinton, Led Zeppelin (music group), Mustard, Entertainment

  10. Mar 26, 2013 |Story| WTXX-LTV
  11. Connecticut Farms Producing Quality Goat Cheese

    Americans have long championed the health benefits of cow's milk. Milk produced by heifers has long been the staple in bowls of Rice Krispies cereal and packages of Cabot's Vermont Cheddar. But dairy products made from goat's milk are growing in popularity.
    Americans have long championed the health benefits of cow's milk. Milk produced by heifers has long been the staple in bowls of Rice Krispies cereal and packages of Cabot's Vermont Cheddar. But dairy products made from goat's milk are growing in...

    Tags: Milk, Marketing, Sundance Film Festival, Lebanon, New Products

  12. Mar 4, 2013 |Column| RedEye
  13. Q&A: Illinois native 'Parks and Recreation' star Nick Offerman on 'Somebody Up There Likes Me'

    On NBC&rsquo;s fantastic &ldquo;Parks and Recreation,&rdquo; Nick Offerman has turned Ron Swanson into such a spectacular, hilarious symbol of contained emotion and old-fashioned, meat-and-potatoes masculinity that it feels necessary to establish that Nick Offerman is not Ron Swanson.
    On NBC’s fantastic “Parks and Recreation,” Nick Offerman has turned Ron Swanson into such a spectacular, hilarious symbol of contained emotion and old-fashioned, meat-and-potatoes masculinity that it feels necessary to establish that...

    Tags: Entertainment Events, Wilco (music group), Fleet Foxes (music group), Chicago Cubs, Movies

  14. Feb 19, 2013 |Story| Aberdeen News
  15. Liven up steak with tasty zip sauce

    A juicy beefsteak and saut&eacute;ed mushrooms go together perfectly &mdash; especially when you add a great sauce to the mix.&nbsp;Add a yummy zip sauce, top it off with a tangy blue cheese and you&rsquo;ve got a combo that&rsquo;s irresistible.
    A juicy beefsteak and sautéed mushrooms go together perfectly — especially when you add a great sauce to the mix. Add a yummy zip sauce, top it off with a tangy blue cheese and you’ve got a combo that’s irresistible. Today’s...

    Tags: Steaks, Cheese, Freedom of the Press, Foods and Beverages, Green Beans

  16. Feb 13, 2013 |Story| Chicago Tribune
  17. Stuffed chicken breasts save the day

    My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet elegant pan sauce.
    My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...

    Tags: Cheese, Foods and Beverages, Pecans, Parsley, Salt

  18. Feb 12, 2013 |Story| Aberdeen News
  19. Salad beats winter blues

    &nbsp;&nbsp;I&rsquo;m not one to make New Year&rsquo;s resolutions &mdash; I tend to set annual goals on my birthday in July instead &mdash; but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop nibbling, which is part of the holiday fun, no matter which side of the pond I&rsquo;m on.
      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...

    Tags: Tomatoes, Kale, Beets, Green Beans, Dietary Supplements

  20. Jan 25, 2013 |Story| Hartford Courant
  21. Chicken-Wing Recipes For Your Super Bowl Party

    &nbsp;<span style=&quot;font-size: small;"><strong><span class="hilite">Plan B's Chicken Wings</span></strong></span>
     Plan B's Chicken Wings Plan B, which has restaurants in Glastonbury, Simsbury and West Hartford, shared this fairly simple recipe with us a few year's ago.     >> 36 chicken wing pieces     >> 1 tablespoon kosher salt     >> 1 cup cornstarch     >>...

    Tags: West Hartford, Cheese, Chicken, Chicken Wings, Limes

  22. Jan 8, 2013 |Story| Hartford Courant
  23. Vegan Butternut Squash Soup

    <strong>Vegan Butternut Squash Soup With Roasted Pine Nuts And Crumble Blue Cheese (Optional)</strong>
    Vegan Butternut Squash Soup With Roasted Pine Nuts And Crumble Blue Cheese (Optional) 3 quarts vegetable stock 4 lbs butternut squash 2 cups carrots, diced 1/2 inch dice 2 cups celery, diced 1/2 inch dice 1 cup onions, diced 1/2 inch dice 1/...

    Tags: Foods and Beverages, Nutmeg, Butternut Squash, Salt, Onions

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Blue Cheese Photos
Kale with farro and blue cheese
(May 13, 2013)
Kale with farro and blue cheese
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