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I like to think Russia House Restaurant and Vodka Bar is a sign of Boca Raton's increasing sophistication. Boca is full of Italian restaurants and steak houses, high-end chains and homey delicatessens. Russia House brings to Boca classic dishes familiar...
Tags: Restaurants, Potatoes, Onions, Salads, Dining and Drinking
Daily DishJohn Sedlar's Rivera restaurant is offering a special End of Communism menu....
Daily DishThink insanely popular foods right now, and Greek yogurt is sure to be at the top of the list. According to a recent article by Times staff writer Tiffany Hsu, "In each of the last three years, sales of Greek......
Ministry of GossipThe royal wedding lunch menu for Queen Elizabeth II's reception for newlyweds Prince William and Kate Middleton included 10,000 savory and sweet canapes made by 21 chefs working with the royal chef. The cake cutting was to happen at the Buckingham...
Restaurant CriticOpen a caviar store in this economy? Is that just a little bit crazy, or what? Quietly, seemingly with hardly anyone noticing, the famous caviar purveyor Petrossian of Paris has reopened its Robertson Boulevard shop after a four-month-long remodel and...
Tags: Sandwiches, Los Angeles, Trout, Salads, Truffle Oil
Total time: 1 hour, 15 minutes, plus rising time Servings: 12 to 14 Note: Whole-wheat flour raised with yeast lends a depth of flavor that is well worth the wait for the batter to rise. Blini can be made ahead and warmed in the oven just before...
Who better to ask how to throw an Oscar party than Wolfgang Puck, probably the world’s most famous chef and the ultimate authority on Oscar entertaining. You’ll find Wolf right smack in the middle of the intersection of food, fame and awards shows. And...
Tags: Chutney, Potatoes, Heavy Cream, Weather, Carrots
Los Angeles Times Staff WriterWATCH as prime, aged meats -- steaks from the Midwest, Wagyu beef from Australia, true Kobe from Japan, Colorado lamb chops -- sizzle over an olivewood and charcoal fire. A waiter trots by with someone's "tomahawk," a 23-ounce dry-aged Nebraska rib-eye...
Tags: Claremont Village, Restaurants, Lamb, Nebraska, New York
I've long been planning a dream Christmas brunch. Our family of adventurous eaters has roots in five countries -- England, France, Russia, Canada and the United States -- and the ideal menu would have to please them all. Add to that the trick of preparing...
Tags: Gravy, Potatoes, Religious Festivals, Los Angeles, Russia
Total time: 2 hours, 15 minutes Servings: 8 Note: Crème fraîche is available at Trader Joe's, Whole Foods, Bristol Farms, Gelson's and most well-stocked markets. Buttermilk "blini" 1/2 cup flour 3/4 teaspoon sugar 1/2 teaspoon baking powder 1/4...
Tags: Chives, Lifestyle and Leisure, Mushrooms, Parsley, Salt
Countdown to a Christmas brunch THE DAY BEFORE To start: Rub the turkey with the olive oil marinade and set aside for 1 hour; make the blini batter, cover and set aside to rise in a warm place; make the tapenade and cover; roast the red pepper and...
Tags: Turkey (animal), Gravy, Potatoes, Sports, Electrical Appliance
Times Staff WriterTotal time: 1 hour, 40 minutes including rising time Serves: 6 (about 24 blini) Note: By Ana Ortiz Longo, Special to The Times. First Published July 27, 2005. Shishito peppers are available at Japanese markets and farmers markets. Green Zebra tomatoes...
Tags: Egg Whites, Salsa (genre), Onions, Limes, Salt
Jan 2, 2013 |Story| SFL
May 22, 2012 | Los Angeles Times
Mar 14, 2012 | Los Angeles Times
Apr 29, 2011 | Zap2It
Jul 15, 2009 |Story| Los Angeles Times
Dec 23, 2008 |Story| Los Angeles Times
Jan 23, 2009 |Story| Los Angeles Times
Nov 7, 2007 |Story| Los Angeles Times
Dec 24, 2008 |Story| Los Angeles Times
Jan 16, 2008 |Story| Los Angeles Times
Dec 24, 2008 |Story| Los Angeles Times
Aug 29, 2007 |Story| Los Angeles Times
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