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A collection of news and information related to Black Truffles published by this site and its partners.

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    Apr 24, 2013 |Story| SFL

  1. Timo's on your side

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/4stars.gif" alt="" />
    It's probably no surprise that a 90-seat neighborhood restaurant is packed on a Saturday night. But on a Wednesday night? In late April? Even more surprising is that Timo this month celebrates its 10th anniversary. If you want to see a successful...

    Tags: Dining and Drinking, Garlic, Coconut, Aventura, Mushrooms

    2. Mar 28, 2013 |Story| Los Angeles Times

  2. Ricardo Zarate's Paiche delays opening date

    Paiche, the new restaurant from Chef Ricardo Zarate (<a href=&quot;http://www.piccaperu.com">Picca</a> and <a href="http://www.mo-chica.com">Mo-Chica</a>), has delayed its opening. The Peruvian-Japanese restaurant in Marina del Rey will now open Friday, April 12.
    Paiche, the new restaurant from Chef Ricardo Zarate (Picca and Mo-Chica), has delayed its opening. The Peruvian-Japanese restaurant in Marina del Rey will now open Friday, April 12. Zarate and business partner Stephane Bombet were slated to open...

    Tags: Dining and Drinking, Google+, Wines, Restaurants, Bars and Clubs

    3. Feb 6, 2013 |Story| Los Angeles Times

  3. Black truffles at Patina, Karneval at Wirsthaus, a Julia Child talk

    <strong>Patina&rsquo;s black truffle dinners are back: </strong>Downtown L.A.&rsquo;s <a href=&quot;http://www.patinarestaurant.com/">Patina</a> will be offering three-, five- and seven-course tasting menus during the restaurant&rsquo;s annual black truffle dinner series today through Friday. This year&rsquo;s menu will feature butternut squash velout&eacute; with black truffle brioche, a filet of John Dory with black truffle <em>venoise</em>, salsify and bitter greens; Scottish wood pigeon and black truffle <em>roul&eacute;</em>; veal served with wild mushrooms; and for dessert, vanilla pain perdu with roasted pear and black truffle <em>cr&egrave;me anglaise</em>. The three-, five- and seven-course truffle tasting menus are priced at $85, $125 and $175 per person, respectively. Optional wine pairings will also be available. Call for reservations. <em>141 S. Grand Ave., L.A., (213) 972-3331, </em><a href="http://www.patinarestaurant.com/"><em>www.patinarestaurant.com</em></a>.
    Patina’s black truffle dinners are back: Downtown L.A.’s Patina will be offering three-, five- and seven-course tasting menus during the restaurant’s annual black truffle dinner series today through Friday. This year’s menu will...

    Tags: Dining and Drinking, Julia Child, Mardi Gras, Restaurants, Patina

    4. Jan 10, 2013 |Story| Los Angeles Times

  4. 'In Bocca' at Little Dom's, black truffles, Cheeseburger Week and more

    <strong>Little Dom&rsquo;s &ldquo;In Bocca&rdquo; dinners:</strong> Chef Brandon Boudet of <a href=&quot;http://www.littledoms.com/">Little Dom&rsquo;s</a> pays tribute to the &ldquo;In Bocca&rdquo; cookbooks, an out-of-print collection highlighting Italy&rsquo;s regional cuisines, with a dinner series beginning this evening. Tonight&rsquo;s a la carte menu is inspired by the &ldquo;In Bocca Milano&rdquo; edition printed in 1976, and features dishes such as spinach croquettes, saffron risotto and <em>prosciuttini di pollo</em>. Call for reservations. <em>2128 Hillhurst Ave., (323) 661-0055,</em><a href="http://www.littledoms.com/"><em> </em><em>www.littledoms.com</em></a>.
    Little Dom’s “In Bocca” dinners: Chef Brandon Boudet of Little Dom’s pays tribute to the “In Bocca” cookbooks, an out-of-print collection highlighting Italy’s regional cuisines, with a dinner series beginning this...

    Tags: Dining and Drinking, Leukemia, Foods and Beverages, Restaurants, Lymphoma

    5. Jul 12, 2012 |Story| Chicago Tribune

  5. Six dishes that are worth your while

    <b>Rock shrimp fritti</b>
    Rock shrimp fritti Ombra Popcorn shrimp has such a cheap connotation, more apropos of family restaurant appetizer baskets. Ombra in Andersonville, modeled after the small-plate cicchetteria restaurants found in Venice, serves a plate of fried shrimp that...

    Tags: Dining and Drinking, Potatoes, Shrimp, Michelin Group, Kevin Pang

    6. Jul 10, 2012 | Los Angeles Times

  6. Hepp's Salt Barrel finds seasonings of many flavors

    Daily Dish
    Brian Hepp has a thing for salt. Not like most of us, who when we crave it, reach for a bag of chips. Instead, Hepp has a passion for the nuances of salt. So much so that he's turned it......
    7. May 28, 2012 |Story| WGNTV-LTV

  7. April 4: Lunchbreak - Grilled Double Bone-in Pork Chop, Roasted Potatoes and Black Truffle Mustard Sauce

    Zak's Place
    WGN News
    Zak's Place 112 South Washington Street Hinsdale (630) 323-9257 www.zaksplace.com To read more about the restaurant: www.metromix.com Grilled Double Bone-in Pork Chop and Black Truffle Mustard Sauce Roasted Potatoes: Ingredients: 12 small red...

    Tags: Potatoes, Pork Chops, Cabbage, Wines, Salt

    8. Apr 25, 2012 |Story| WGNTV-LTV

  8. Chef Julius grills it up on the Morning Show

    Chef Julius stopped by WGN to give&nbsp;some healthy and easy grilling tips just in time for summer.
    WGN News
    Chef Julius stopped by WGN to give some healthy and easy grilling tips just in time for summer. Check out Chef Julius on his website taleof2chefs.com or in person at some of his upcoming appearances. "Grilling Season Kick-Off" Home Depot - Oak Lawn...

    Tags: Shallots, Foods and Beverages, Parsley, Salt, Chicken

    9. Jan 5, 2012 |Story| Hartford Courant

  9. Oh Baby, Burgers For Grownups!

    Burgers, you've come a long way, baby.
    The Hartford Courant
    Burgers, you've come a long way, baby. Sure, there's been a veritable explosion of burger joints in the Hartford area the past few years. But few have taken it to the level of indulgent detail at Burger Baby, the city's first modern burger bar. The...

    Tags: Aioli, Eggs Benedict, West Hartford, Wines, XL Center

    10. Dec 15, 2011 | Los Angeles Times

  10. Christmas and New Year's restaurant roundup

    Daily Dish
    Christmas and New Year's restaurant roundup....
    11. Dec 6, 2011 | Orlando Sentinel

  11. K Restaurant Wine Bar’s 6th annual Truffle Dinner Dec. 12

    The Dish - Orlando Sentinel
    K Restaurant Wine Bar's 6th annual Truffle Dinner is Monday, Dec. 12, at 7 p.m. James Beard nominated chef-owner Kevin Fonzo and his talented team have put together a wonderful menu that will likely include scrambled duck Egg on toast Point with shaved...
    12. Feb 1, 2012 | Los Angeles Times

  12. Valentine's Day dining guide

    Daily Dish
    Valentine's Day restaurant guide....
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Black Truffles Photos
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Patina downtown is offering three- , five- and seven-co...
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