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Critic's Choice: Southern cooking with L.A. style
The cooking of the South has never quite caught on in Southern California. But lately we've lucked into a few newish places with a distinctly Southern bent mixing it up with the usual California/Mediterranean fare. Biscuits lead the way, but you can...Tags: Lifestyle and Leisure, Foods and Beverages, Game, Biscuits, Salads
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Legs, eggs and more draw diners to Helen's
Tribune staff reporterFirst impressions: It would be easy to walk right by Helen's. Clad in brown siding with a simple "Helen's" stenciled on the street-side window, this South Side soul food diner doesn't holler for attention. Inside the unusually heavy front door (beware...Tags: Lifestyle and Leisure, James Brown, Foods and Beverages, Salads, Dining and Drinking
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Valley residents discuss New Year's traditions and resolutions
Staff WriterAs the New Year quickly approaches, families are gearing up for their annual traditions and resolutions. For Calexico resident Denise Gonzalez, New Year’s is a time for trying different traditions. “One year I did the sweeping of money...Tags: Starbucks Corp.
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Lucky little bites for the holiday
By Judy Hevrdejs, Bill Daley and Joe Gray, Tribune NewspapersSoba sushi rolls "Long noodles are associated with long life and good health,'' says Hiroko Shimbo, author of "Hiroko's American Kitchen" (Andrews McMeel, $24.99). Here she turns soba noodles into sushi rolls. Pair with your favorite cold dipping sauce....Tags: Lifestyle and Leisure, Foods and Beverages, Mangos, Cucumbers, Pasta
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Easy appetizers for New Year's Eve party
Turn soba noodles into sushi rolls. Pair with your favorite cold dipping sauce. Soba sushi rolls Makes: 32 pieces Ingredients 1 medium mango half an avocado 1 peeled Kirby or pickling cucumber 3 ounces smoked salmon 9 ounces soba...
Tags: Lifestyle and Leisure, Foods and Beverages, Mangos, Salmon, Cucumbers
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Black-eyed pea recipes for the new year
Black-eyed peas are the New Year's tradition -- a Southern tradition, for the most part, brought to the Carolinas and Georgia from West Africa via the West Indies -- believed to bring luck and prosperity. Make them with pork fat, make them vegetarian,...
Tags: Mushrooms, Lifestyle and Leisure, Foods and Beverages, Lemons, Salads
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September 28: Lunchbreak - Italian Wedding Soup
Chef John Best To purchase a copy of the cookbook: My Family Table: A Passionate Plea for Home Cooking OUR ITALIAN WEDDING SOUP Serves 6 This is our Southern interpretation of Italian Wedding Soup, a combination of hearty ingredients that marry...
Tags: Lifestyle and Leisure, Weddings, Soups, Foods and Beverages, Salt
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Rosh Hashanah feasts center on sweet harvest
It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night's holiday dinner with apple wedges dipped in honey to symbolize the hope for a sweet New Year, and many serve sweet vegetables,...
Tags: Religion and Belief, Honey, Customs and Tradition, Religious Festivals, Judaism
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Recipe: Black-eyed peas with leeks and chard
Total time: 2˝ hours Servings: 6 as appetizer or side dish Note: Since fresh black-eyed peas are time-consuming to shell, I serve a small amount separately to be added to each portion. Slim black-eyed peas don't need to be shelled. They can be...
Tags: Salt, Leeks, Rosh Hashanah
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Black-Eyed Peas Salad
Black-Eyed Peas Salad Recipe by Chef Huda 2 cans of black-eyed peas-store brought (15oz cans)1 large tomato-small dice1/2 cup of red onion-small dice1 medium red bell pepper-small dice1 medium green bell pepper-small dice3 tablespoons balsamic vinegar2...
Tags: Lifestyle and Leisure, Foods and Beverages, Salads
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Paula’s oldest boy, Jamie Deen, invites you “Home For Dinner” Saturdays on Food Network
Channel Guide MagazineAs the son of Southern cooking’s grande dame Paula Deen — and now her partner in the iconic Savannah eatery The Lady & Sons — Jamie Deen knows all about good food. So when it came time to ask for his now-wife Brooke’s hand in... -
For your good luck
It’s supposedly good for you to eat pork or cabbage or black-eyed peas at New Year’s, and for my last post of the year I offer you this recipe for “caviar” made with black-eyed peas. It’s a variant of a recipe for the 1970s...Tags: Foods and Beverages, Cilantro, Salt, Caviar, Garlic
Apr 27, 2013
|Story| Los Angeles Times
Jun 28, 2007
|Story| Chicago Tribune
Dec 29, 2012
|Story| Imperial Valley Press Online
Dec 26, 2012
|Story| Chicago Tribune
Dec 25, 2012
|Story| Aberdeen News
Dec 31, 2012
|Story| Los Angeles Times
Sep 28, 2012
|Story| WGNTV-LTV
Sep 15, 2012
|Story| Los Angeles Times
Sep 15, 2012
|Story| Los Angeles Times
May 4, 2012
| WDCW-LTV
Jun 15, 2012
| Zap2It
Jan 17, 2012
|Story| Baltimore Sun
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