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    Jan 23, 2013 |Story| South Florida Sun-Sentinel

  1. Take time for tea biscuits

    <strong>Q: Although I read the food section every week in the Sun Sentinel, I never thought I'd be one of those people who would write in. But, here I am and I know that if anyone can help me, it's you. I just went back to my hometown, after 30 plus years, outside Philadelphia, and went to a favorite bakery in Lansdowne, called My Old Place Bakery. Not only do they have the absolute best cinnamon buns they also have my very favorite tea biscuits, the doughy kind with raisins in them. Now for my question: Every time I buy tea biscuits at the grocery store bakeries they crumble, like a scone. The ones at My Old Place Bakery are so soft. Can you tell me where to find them or tell me the recipe? &mdash; Annette Pappas, Hollywood</strong>
    Q: Although I read the food section every week in the Sun Sentinel, I never thought I'd be one of those people who would write in. But, here I am and I know that if anyone can help me, it's you. I just went back to my hometown, after 30 plus years,...

    Tags: Cinnamon, Soups, Recipes, Foods and Beverages, Dining and Drinking

    2. Dec 13, 2012 |Column| Chicago Tribune

  2. Iliana in Wonderland

    At one point of a dinner at Elizabeth restaurant, I was served a dark and rich maitake-mushroom tea (really a clarified broth) while a pure-white device on the table played Jefferson Airplane's &quot;White Rabbit." Which made me think that chef/owner Iliana Regan is a smidge older, or a ton hipper, than I'd supposed. Probably both.
    At one point of a dinner at Elizabeth restaurant, I was served a dark and rich maitake-mushroom tea (really a clarified broth) while a pure-white device on the table played Jefferson Airplane's "White Rabbit." Which made me think that chef/owner Iliana...

    Tags: Foods and Beverages, Ice Cream, Game, Dining and Drinking, Alinea

    3. Feb 17, 2013 |Story| Chicago Tribune

  3. Getting all of the plate

    SCOTTSDALE, Ariz. &mdash; No matter whether you're a fan of the White Sox (who train west of here, in Glendale) or the Cubs (who tune up east of town, in Mesa), chances are you will wind up here in the middle, in Scottsdale, with others, like me, who adore watching marginal big league baseball players battle for the few remaining roster spots.
    SCOTTSDALE, Ariz. — No matter whether you're a fan of the White Sox (who train west of here, in Glendale) or the Cubs (who tune up east of town, in Mesa), chances are you will wind up here in the middle, in Scottsdale, with others, like me, who...

    Tags: Foods and Beverages, Baseball, Dining and Drinking, Chicago Cubs, Jerry Reinsdorf

    4. Jan 30, 2013 |Story| AM News

  4. From the Farm: Icy weather kept volunteers homebound

    Our apologies for not having our store open last weekend. The icy weather had our volunteers homebound. If all goes well, we will re-open this week at our usual time.
    Contributing Writer
    Our apologies for not having our store open last weekend. The icy weather had our volunteers homebound. If all goes well, we will re-open this week at our usual time. The indoor Boyle County Farmers Market will continue to operate until the outdoor...

    Tags: Foods and Beverages, Butter, Jams and Jellies, Sushi and Sashimi, Lifestyle and Leisure

    5. Feb 20, 2013 |Story| Los Angeles Times

  5. Test Kitchen tips: Perfect biscuits

    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing from a touch of ginger. Maybe the ones so perfectly light they're simply called &quot;angel biscuits."
    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing...

    Tags: Salt, Recipes, Photography Supplies and Services, Baking Powder, Google+

    6. Feb 14, 2013 |Story| Los Angeles Times

  6. Aisles of treats from the Emerald Isle

    When the luck of the Irish holds, the lovers buy Claddagh rings for their valentines, frat boys gearing up for St. Paddy's Day go for Guinness caps with built-in bottle openers &mdash; and come Christmas, there's a run on plum pudding and St. Nicks in Kelly green.
    When the luck of the Irish holds, the lovers buy Claddagh rings for their valentines, frat boys gearing up for St. Paddy's Day go for Guinness caps with built-in bottle openers — and come Christmas, there's a run on plum pudding and St. Nicks in...

    Tags: Symbols and Symbolism, Republic of Ireland, Shamrock, St. Patrick's Day, Bacon

    7. Feb 16, 2013 | Los Angeles Times

  7. City Beat: What's Irish about a Hollywood mini-mall?

    L.A. NOW
    There are no green rolling hills here, no thatched cottages or bogs. But the spirit of Ireland is alive and well in a Hollywood mini-mall....
    8. Jan 30, 2013 | Orlando Sentinel

  8. Test Kitchen favorites for Super Bowl 2013 game-watching fare

    The Dish - Orlando Sentinel
    Country Mullet Chowder 6 servings 1 1/2 pounds mullet fillets, skin off 4 strips bacon, chopped 1 cup onion, chopped 1 cup celery, diced 3 cloves garlic, chopped 10 1/2-ounce can of cream of potato soup 1 cup bottled clam juice or chicken broth 2 cups...
    9. Feb 7, 2013 |Story| Los Angeles Times

  9. Vincent Gallo lists downtown L.A. Biscuit loft at $1.295 million

    Actor-director-producer Vincent Gallo has listed a loft for sale in downtown L.A. at $1.295 million.
    Actor-director-producer Vincent Gallo has listed a loft for sale in downtown L.A. at $1.295 million. The 2,610-square-foot loft in the former National Biscuit Co. building features three levels, two patio/garden spaces, an exposed brick wall, two...

    Tags: Vincent Gallo

    10. Jan 23, 2013 |Story| AM News

  10. From the Farm: Boulet now among the offerings at farmers market

    The indoor Boyle County Farmers&nbsp; Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street in Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday, 10 a.m.-2 p.m. Saturday. Stop in for fresh vegetables, baked goods, jams, jellies, sorghum, honey, frozen meats and more.
    Contributing Writer
    The indoor Boyle County Farmers  Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street in Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and...

    Tags: Salt, Foods and Beverages, Baking Powder, Cheddar Cheese, Parsley

    11. Dec 1, 2012 |Story| Chicago Tribune

  11. A cat, a marriage, and relationships

    A friend of mine lost her roommate's cat a few years ago. Her roommate was out of town, and my friend was caring for the animal. The cat was allowed out for a bit in the evenings, behind their complex. One night, my friend forgot to let him back in. In...

    Tags: Marriage, Val Lewton, Genres, Arts and Culture, Authors

    12. Nov 30, 2012 |Story| KTLA-LTV

  12. Easy To Make Holiday Hors D Oeuvres

    Natural Foods Cooking Instructor and Food Blogger Pamela Salzman joined us live with some delicious, easy to make holiday hors d’oeuvres.  You can find more of her delicious recipes at pamelasalzman.com or on twitter @pamelasalzman.  MAC &...

    Tags: Salt, Sweet Potatoes, Cucumbers, Cheddar Cheese, Potatoes

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Biscuits Photos
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