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    Apr 27, 2013 |Story| Los Angeles Times

  1. Recipe: Mangalitsa lard biscuits and sausage gravy

    <strong>Mangalitsa lard biscuits and sausage gravy</strong>
    Mangalitsa lard biscuits and sausage gravy 1 hour, 10 minutes. Serves 4 to 6 Lard biscuits 5 1/2 cups (23.4 ounces) flour 3 tablespoons baking powder 2 tablespoons sugar 1 teaspoon salt 12 ounces cold lard (Sqirl uses lard rendered from...

    Tags: Foods and Beverages, Salt, Lifestyle and Leisure, Chile, Sausages

    2. Apr 27, 2013 |Story| Los Angeles Times

  2. Recipe: Buttermilk biscuits and burnt orange honey butter

    <strong> Buttermilk biscuits and burnt orange honey butter</strong>
    Buttermilk biscuits and burnt orange honey butter 1 hour, 20 minutes. Makes about 1 dozen biscuits Buttermilk biscuits 4 cups (17 ounces) flour 3 tablespoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1 cup (2 sticks) cold butter 2 cups...

    Tags: Buttermilk Biscuits, Honey, Butter

    3. Apr 27, 2013 |Story| Los Angeles Times

  3. For a better biscuit

    It's an adage passed down by expert Nathalie Dupree in her cookbook &quot;Southern Biscuits": "No two cooks make the same biscuit." Some swear by cream or a mix of baking powder and baking soda. Some drop their biscuits from a spoon instead of cutting them out. Some people use butter instead of lard, or shortening instead of butter. They cut them big or cut them small. They might dunk each one in melted butter before baking, the way James Beard did. But there are a few tips everyone can follow for better biscuits.
    It's an adage passed down by expert Nathalie Dupree in her cookbook "Southern Biscuits": "No two cooks make the same biscuit." Some swear by cream or a mix of baking powder and baking soda. Some drop their biscuits from a spoon instead of cutting them...

    Tags: Baking Powder, Butter

    4. Apr 18, 2013 |Column| Chicago Tribune

  4. Bring on brunch

    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Tags: Autre Monde, Restaurants, Graham Elliot, Brunch, Foods and Beverages

    5. Apr 27, 2013 |Story| Los Angeles Times

  5. Critic's Choice: Southern cooking with L.A. style

    The cooking of the South has never quite caught on in Southern California. But lately we've lucked into a few newish places with a distinctly Southern bent mixing it up with the usual California/Mediterranean fare. Biscuits lead the way, but you can...

    Tags: Foods and Beverages, Potatoes, Game, Shrimp, Salads

    6. Apr 24, 2013 |Story| Los Angeles Times

  6. Creamy, porky Sqirl-made lard for great summer pies, biscuits on sale at farmers market

    Oliver Woolley raises pigs north of San Diego and has been selling Mangalitsa pork at his tiny <a href=&quot;http://www.latimes.com/features/food/lat-la-fo-karp-la0008554471-20130302,0,7324755.photo">Peads &amp; Barnettsafter</a> stall at the Santa Monica Farmers Market. That includes Mangalitsa pork chops, shoulder, leg roast, ground pork and spare ribs, among other parts. Now he'll be selling jars of lard rendered by Jessica Koslow's Sqirl cafe.&nbsp;
    Oliver Woolley raises pigs north of San Diego and has been selling Mangalitsa pork at his tiny Peads & Barnettsafter stall at the Santa Monica Farmers Market. That includes Mangalitsa pork chops, shoulder, leg roast, ground pork and spare ribs, among...

    Tags: Pies and Tarts

    7. Apr 23, 2013 |Story| WSBT-TV

  7. Ham and Cheese Breakfast Bake

    Our Ham and Cheese Breakfast Bake only makes it seem like you spent all weekend in the kitchen. This hearty recipe is big enough to feed any size army you've got at the table. Serves: 8 Cooking Time: 50 min   What You'll Need: - 1 (17.3-ounce)...

    Tags: Salt, Cheese

    8. Mar 1, 2013 |Column| Herald Mail

  8. Breakfast planned

    The women of Ebenezer AME Church, 26 W. Bethel St., will hold a breakfast Saturday beginning at 8 a.m.  The menu includes eggs, bacon, sausage, fried potatoes, sausage gravy, biscuit, orange juice and coffee or tea.  The breakfast costs $6.   Book...

    Tags: Christianity, Foods and Beverages, Fried Potatoes, Easter, Hagerstown (Washington, Maryland)

    9. Feb 23, 2013 |Story| Los Angeles Times

  9. Counter Intelligence: The Hart & the Hunter makes angelic biscuits

    The first thing anybody is going to tell you about the Hart &amp; the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you <em>should</em> get the biscuits, which are really pretty extraordinary, as light and delicate as the angel biscuits you sometimes find in the best Southern households, but also flaky at the extremities, and layered &mdash; they naturally separate into two or three finger-burning strata, which you are going to need if you want to butter them properly.
    Los Angeles Times Restaurant Critic
    The first thing anybody is going to tell you about the Hart & the Hunter, the restaurant in the new Fairfax District Palihotel, is that you should get the biscuits, which come four to an order and are served on a board. And you should get the biscuits,...

    Tags: Foods and Beverages, Restaurants, Aesop , Shrimp, Dining and Drinking

    10. Apr 8, 2013 |Story| SFL

  10. A Swift kick in the concert scene

    The blues will cease in Boca Raton Sunday night, at least temporarily, as today marks the end of the Funky Biscuit's <strong>Biscuit Fest</strong>. Closing-night performances include local singer-guitarist Albert Castiglia and newly formed trio Southern Hospitality, which features Boca's JP Soars on guitar. ($22.09, FunkyBiscuitDayFour.EventBrite.com)
    The blues will cease in Boca Raton Sunday night, at least temporarily, as today marks the end of the Funky Biscuit's Biscuit Fest. Closing-night performances include local singer-guitarist Albert Castiglia and newly formed trio Southern Hospitality, which...

    Tags: Lynyrd Skynyrd (music group), Festive Events, Arts and Culture, Fort Lauderdale, Taylor Swift

    11. Apr 2, 2013 |Story| South Florida Sun-Sentinel

  11. A salute to sweet biscuits

    <strong>Q: While in New Zealand last year, I had an Aussie cookie. We were told that the soldiers from Australia and New Zealand carried these during WWI and WWII because they would last for months without going bad. The Aussie cookie was delicious, and I would love the recipe. &mdash; Betty Cobb, Plantation</strong>
    Q: While in New Zealand last year, I had an Aussie cookie. We were told that the soldiers from Australia and New Zealand carried these during WWI and WWII because they would last for months without going bad. The Aussie cookie was delicious, and I would...

    Tags: Foods and Beverages, Australia, Armed Forces, New Zealand, Fort Lauderdale

    12. Mar 31, 2013 |Story| SFL

  12. Live music this week: The funk stops here

    The Adrienne Arsht Center will welcome <strong>Diana Krall</strong>'s eclectic jazz on Tuesday, when the Canadian pianist and vocalist will perform numbers from her 2012 album, &quot;Glad Rag Doll." The show will start at 8 p.m. in the Knight Concert Hall. ($55-$125 plus fees, ArshtCenter.org)
    The Adrienne Arsht Center will welcome Diana Krall's eclectic jazz on Tuesday, when the Canadian pianist and vocalist will perform numbers from her 2012 album, "Glad Rag Doll." The show will start at 8 p.m. in the Knight Concert Hall. ($55-$125 plus fees,...

    Tags: North Beach, Festive Events, Arts and Culture, Entertainment, Miami Beach

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