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NEW YORK (AP) — Russians prefer their Lay's potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream. And in Spain, Kellogg's All-Bran cereal is served floating in hot coffee instead of cold...
Los Angeles TimesScones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter that have all but disappeared, leaving behind tender,...
Births A son, Finn Michael Plichta, was born to Kevin and Ashley Plichta of Petoskey at 12:06 p.m. May 6, 2012, at McLaren -- Northern Michigan in Petoskey. Finn weighed 7 pounds, .2 ounce and was 19 1/2 inches long at birth. He has two sisters, Dezi...
Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in...
Tags: Mother's Day, Whipping Cream, Wines, Gorgonzola, Butter
Daily DishIn Italy, biscotti are cookies, and not necessarily cooked twice....
Meal Biscuits Makes about a dozen biscuits 2 eggs 3 cups Bisquick ¾ cup milk ¼ cup water 3 tbsp vegetable oil ½ cup shredded cheddar cheese ½ cup shredded mozzarella cheese ¾ cup diced Bacon Preheat oven to 375 degrees. Line baking sheet...
Tags: Pizzas, Recipes, Tomatoes, Cheddar Cheese, Weather
Principio UMC on Route 7 in Perryville will be hosting a Lunch and Card Party on Thursday, April 12 from 11:30 to 3:30. Cost is $10 per person. Reservations must be made by Monday, April 9. Call Barbara, 410-642-3197 Join The Perryville Lions Club on...
Our Town ReaderIngredients: 1 1/2 pounds ground sirloin 1 can sliced carrots 1 can sliced potatoes 1 can small baby peas 2 cups ketchup 1 package brown gravy mix 2 T minced onions 3 cloves garlic, minced 1 cup water to mix with gravy packet 2 packages buttermilk...
Chef Shawn Lagergren, who co-owns Hamilton's new Cajun spot, Tooloulou, has cooking in his blood. He grew up in Louisiana, learning to cook while perched on a stool in his grandmother's kitchen. Lagergren may have made his chops in Baltimore...
Tags: Pizzas, Pies and Tarts, French Bread, Breads, Onions
Brunch review: Three Aces 1321 W. Taylor St. 312-243-1577 Brunch times: 10:30 a.m.-4 p.m. Saturday-Sunday, changing to 11 a.m.-4 p.m. daily starting April 28 Rating: !!!! (out of 4) Former Fianco chef Matt Troost has been rocking the kitchen at this...
Tags: Irving Park, James Gray, Vegan Diet, Brunch, Restaurants
The Hartford CourantI'd heard many times about the Cracker Barrel, a mighty chain with more than 600 restaurants in 42 states from Maine to Arizona, but I'd never visited one. Then a frequent dining companion, who has never yet steered me wrong, told me that a friend of...
Tags: Coconut Cream, Butter, Cheese, Gravy, Restaurants
I spent last week catching rides across the Midwest, from Chicago to Columbus to Cleveland to my hometown to Columbus to St. Louis back to Chicago, and no, I’m not ashamed that despite being a cool, sophisticated, cosmopolitan, urbanite, refined...
May 6, 2012 |Story| WSBT-TV
May 5, 2012 |Story| Los Angeles Times
May 17, 2012 |Story| Petoskey News
May 2, 2012 |Story| Baltimore Sun
May 6, 2012 | Los Angeles Times
Apr 4, 2012 |Story| Handout
Apr 6, 2012 |Story| Baltimore Sun
Apr 9, 2012 |Story| Daily American
Apr 11, 2012 |Story| Baltimore Sun
Apr 19, 2012 |Story| RedEye
Apr 20, 2012 |Story| Hartford Courant
Apr 23, 2012 |Story| RedEye
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