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    Jul 22, 2003 |Story| Los Angeles Times
  1. Recipe: Lobster-stuffed avocado salad with champagne vinaigrette

    <b>Total time</b>: 40 minutes
    Total time: 40 minutes Servings: 4 Note: From the Lobster's Allyson Thurber Lobster salad 1 pound cooked lobster meat cut into 1/2-inch chunks 1/2 cup mayonnaise 1/4 cup diced celery 1/4 cup thinly sliced green onions 1/4 cup peeled, seeded and...

    Tags: Lifestyle and Leisure, Garlic, Chives, Salt, Shallots

  2. Sep 29, 2004 |Story| Los Angeles Times
  3. Give us the greens

    Special to The Times
    Sometimes you just have to have lettuce. Usually, it's a salad. And these early fall days, as farmers markets fill up with gorgeous, leafy heads — many too tender to flourish in high summer's heat — some lettuce looks so appealing, so...

    Tags: Mustard, Salt, Family, Dancing, Limes

  4. Oct 6, 2004 |Story| Los Angeles Times
  5. Sweet indecision

    A mound of peppers, tomatoes and eggplants glows scarlet, gold and lavender at the farmers market, a reminder of lingering late summer. At the stand next door, the first sweet winter squash and delicate fresh shelly beans catch early autumn's glimmering light.
    Times Staff Writer
    A mound of peppers, tomatoes and eggplants glows scarlet, gold and lavender at the farmers market, a reminder of lingering late summer. At the stand next door, the first sweet winter squash and delicate fresh shelly beans catch early autumn's glimmering...

    Tags: Salt, Peppers, Pistachios, Grapes, Squash

  6. May 4, 2005 |Story| Los Angeles Times
  7. A charm that beckons

    It's a late Sunday morning and sun is streaming into the window of Joe's Restaurant, onto the worn wood floors of the raffish bungalow, and dancing off the beams of the high ceiling. The effect is utterly charming, adding to the relaxed atmosphere of this beloved Venice restaurant.
    Times Staff Writer
    It's a late Sunday morning and sun is streaming into the window of Joe's Restaurant, onto the worn wood floors of the raffish bungalow, and dancing off the beams of the high ceiling. The effect is utterly charming, adding to the relaxed atmosphere of this...

    Tags: Dining and Drinking, Fava Beans, Restaurant and Catering Industry, Porcini Mushrooms, Jams and Jellies

  8. Dec 31, 2004 |Story| South Florida Sun-Sentinel
  9. Louie Louie Italian Bistro/Fort Lauderdale

    If you put the majority of South Florida's Italian restaurants together in one big pot, they'd blend together like Sunday sauce. Exuding warmth and comfort, their menus strike a familiar chord: eggplant parmigiana, chicken marsala, veal piccata, pasta...

    Tags: Lifestyle and Leisure, Dining and Drinking, Alcoholic Beverages, Peppers, Pizzas

  10. Feb 9, 2005 |Story| South Florida Sun-Sentinel
  11. Hi-Life Cafe/Fort Lauderdale

    What draws foodies like me to the Hi-Life Cafe? Everything. RESTAURANT INFO -------------------- Cuisine: American 3000 N. Federal Highway, Fort Lauderdale 954-563-1395 Web: www.hilifecafe.com Cost: moderate Credit cards: AE, DC, MC, V Hours: dinner...

    Tags: Lifestyle and Leisure, Dining and Drinking, Mashed Potatoes, Salads, Coca-Cola Co.

  12. Dec 8, 2004 |Story| South Florida Sun-Sentinel
  13. Flavors of Italy/Coral Springs

    Chef Guido Barisone has long held a place in the hungry hearts of Coral Springs. His name, associated with Casa Barisone on Sample Road (he sold in 2003), and Flavors of Italy Restaurant & Lounge, (which now gets his undivided attention), brings thoughts...

    Tags: Lifestyle and Leisure, Dining and Drinking, Caesar Salads, Peppers, Souffle

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