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    Aug 19, 2009 |Story| Los Angeles Times
  1. 'Moro' cookbooks open up a world of Moorish flavors

    When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple  -- Samuel and Samantha Clark -- spent some months traveling around Spain and Morocco in an old camper van. They simply drove around and went to markets and cooked with people they met along the way.
    Restaurant Critic
    When the London restaurant Moro opened in 1997, I remember reading that to research Muslim Mediterranean cuisine, the chef-couple -- Samuel and Samantha Clark -- spent some months traveling around Spain and Morocco in an old camper van. They simply...

    Tags: Garlic, Apple iPhone, Salads, Soups, 2016 Olympic Games

  2. Dec 3, 2010 |Story| KTLA-LTV
  3. Eat Beat: Dungeness Crab Spring Rolls with Endive and Almonds

    Total time: 40 minutes Servings: 6 to 8 Note: Rice vermicelli and rice paper wrappers are available in well-stocked Asian sections of most supermarkets. Don't substitute blue crab meat for the Dungeness -- it has a very different flavor and won't work...

    Tags: Mustard, Mayonnaise, Almonds

  4. Jan 13, 2010 |Story| Los Angeles Times
  5. Simple seafood salad at its best

     
      Dear SOS: The Loews Madison Hotel in Washington, D.C., has a wonderful seafood salad on its dining room menu. The dressing was wonderful -- a subtle lemon flavor. Can you possibly obtain the recipe for the salad and dressing? I am craving this and...

    Tags: Seafood, Salads, Lettuce, Mustard, Foods and Beverages

  6. Dec 29, 2010 |Story| Los Angeles Times
  7. New Year's restaurant listings

    <b>AOC</b>
    AOC Celebrating the New Year in Las Vegas fashion, AOC will have a buffet and an Elvis look-alike. The first seating offers a four-course prix-fixe menu that includes wood-oven-baked cannelloni and petrale sole with caramelized endive. $75,...

    Tags: Sports, Soups, Religious Festivals, Bars and Clubs, New Year's Day

  8. May 4, 2010 |Story| Chicago Tribune
  9. Rooting for new flavors

    It's that time of year when winter's star vegetables wear out their welcome. Parsnips? Been there. Turnips? Done that. Potatoes, mashed, hashed, roasted or fried?
    Tribune Newspapers
    It's that time of year when winter's star vegetables wear out their welcome. Parsnips? Been there. Turnips? Done that. Potatoes, mashed, hashed, roasted or fried? Check, check, check, yawn. In short, it's time to start mixing it up a bit in the root...

    Tags: Soups, Coconut Milk, Heavy Cream, Turnips, Alcoholic Beverages

  10. Mar 8, 2010 |Story| Tribune Media Services
  11. Aug 26, 2010 |Story| HB Independent
  12. Greer's OC: Support Amigos at Plaza

    5 Points Plaza shopping center in Huntington Beach is supporting the Amigos de Bolsa Chica, and you can find out more about the Bolsa Chica Ecological Reserve and enter to win a $250 Five Points Plaza gift card at a booth Saturday. Shop from the...

    Tags: Defense, Family, Costa Mesa, Fashion Shows, Candy, Flowers and Gifts

  13. Aug 5, 2009 |Story| Los Angeles Times
  14. Wolfgang Puck Bar & Grill opens at L.A. Live

    Puck really knows how to pick them. Locations, that is. Wolfgang Puck, who burst onto the scene in 1982 with a little place called <a href=&quot;http://theguide.latimes.com/beverly-hills/restaurants/spago-venue">Spago</a>, has just opened a new restaurant downtown at L.A. Live. <a href="http://theguide.latimes.com/restaurants/wolfgang-puck-bar-grill-venue">Wolfgang Puck Bar & Grill</a> sits center stage, right on the L.A. Live square next door to Nokia Theatre and directly across from the Los Angeles Convention Center. Not one to play it coy, he's emblazoned the name Wolfgang Puck across the front, with tall turquoise lacquer doors to mark the entrance.
    Restaurant Critic
    Puck really knows how to pick them. Locations, that is. Wolfgang Puck, who burst onto the scene in 1982 with a little place called Spago, has just opened a new restaurant downtown at L.A. Live. Wolfgang Puck Bar & Grill sits center stage, right on the L....

    Tags: Wolfgang Puck, Steaks, Salads, Pork Chops, Pink Floyd (music group)

  15. Aug 19, 2009 |Story| Los Angeles Times
  16. Recipe: Feta, endive and orange salad

    <em style=&quot;b">Total time:</em> 20 minutes
    Total time: 20 minutes Servings: 4 Note: Adapted from "Moro East" by Sam and Sam Clark. They write, "This salad is particularly good and colourful made with blood oranges when they are in season. A simpler version, omitting the feta and walnuts, makes a...

    Tags: Parsley, Salt, Salads, Oranges, Onions

  17. Oct 14, 2009 |Story| Los Angeles Times
  18. The Review: Pinot Provence in Costa Mesa

    When <a href=&quot;http://theguide.latimes.com/costa-mesa/restaurants/pinot-provence-restaurant-venue">Pinot Provence</a> opened in 1998, Joachim Splichal was one of the first big-name L.A. chefs, if not <i>the</i> first, to venture into Orange County.
    Restaurant Critic
    When Pinot Provence opened in 1998, Joachim Splichal was one of the first big-name L.A. chefs, if not the first, to venture into Orange County. The restaurant is still there, just across from South Coast Plaza and around the corner from South Coast...

    Tags: Soups, Potatoes, Salads, Onions, Restaurants

  19. Nov 3, 2008 |Story| Los Angeles Times
  20. Recipe: Pear and Apple Salad With Cranberry Vinaigrette

    &nbsp;
      Total Time: 25 minutes Servings: 4 Note: From Donna Deane. 1/2 cup rice vinegar 1/2 cup cranberry juice 1/4 cup minced dried cranberries 1 tablespoon minced shallot 2 teaspoons sugar 1/2 teaspoon chopped fresh rosemary 2 teaspoons olive oil...

    Tags: Alcoholic Beverages, Salt, Salads, Cranberries, Walnuts

  21. Mar 2, 2008 |Story| Baltimore Sun
  22. In Harbor East, fresh sushi comes with loud, loud music

    There are two kinds of people who shouldn't even consider eating at the new RA Sushi in Harbor East: Those who take their sushi seriously, and those who don't like really loud, throbbing rock 'n' roll music while they eat.
    Sun Restaurant Critic
    There are two kinds of people who shouldn't even consider eating at the new RA Sushi in Harbor East: Those who take their sushi seriously, and those who don't like really loud, throbbing rock 'n' roll music while they eat. In fact, if you fall into...

    Tags: Asparagus, Soups, Harbor East, Arizona, Foods and Beverages

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