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    May 16, 2013 |Story| LAT - HOLD Archive

  1. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Kosher Salt, Foods and Beverages, Salt, Pies and Tarts, Lemons

    2. May 14, 2013 |Story| Aberdeen News

  2. Fresh produce back in season

    &nbsp;It&rsquo;s been a long winter. If you&rsquo;re like many cooks who use the seasons as a guide, you&rsquo;re longing for something fresh.
     It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...

    Tags: Foods and Beverages, Salt, Dietary Fiber, Lemons, Mustard

    3. May 24, 2012 |Story| South Florida Sun-Sentinel

  3. D'Angelo Trattoria: South of Italy, north of excellent

    <strong> <strong><img src=&quot;http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif" alt="" /></strong></strong>
    Sun Sentinel
    First impression: Chef Angelo Elia built his reputation on Tuscan cuisine in white-tablecloth settings. So it's a wonderful change of pace to see Elia take on Southern Italian in a more-casual setting at D'Angelo Trattoria in Delray Beach, open since...

    Tags: Delray Beach, Dining and Drinking, Foods and Beverages, Pizzas, Restaurants

    4. Mar 20, 2013 |Story| Chicago Tribune

  4. Do-ahead egg dishes for the holiday

    Brunch &mdash; an easy, agreeable way to entertain &mdash; sure pleases all generations in our family. Especially when the gathering includes eight or more guests &mdash; the norm in our house on Easter Sunday.
    Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...

    Tags: Dining and Drinking, Parsley, Tangerines, Brunch, Arugula

    5. Feb 1, 2013 |Story| Chicago Tribune

  5. Where the wild things are

    Hunters can't just drop off the carcasses of wild game at the kitchen door of restaurants. Furry and feathered creatures have to be slaughtered and dressed under the inspection of the U.S. Department of Agriculture's Food Safety and Inspection Service or the foreign equivalent before chefs can prepare dishes with the animals and birds.
    Hunters can't just drop off the carcasses of wild game at the kitchen door of restaurants. Furry and feathered creatures have to be slaughtered and dressed under the inspection of the U.S. Department of Agriculture's Food Safety and Inspection Service...

    Tags: Game, Foods and Beverages, Dining and Drinking, Restaurants, U.S. Department of Agriculture

    6. Feb 20, 2013 | Orlando Sentinel

  6. Test kitchen bonus: Florida snapper recipes

    The Dish - Orlando Sentinel
    Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
    7. Feb 11, 2013 |Story| Los Angeles Times

  7. Dinner tonight! Salad with Parmigiano-Reggiano and anchovy dressing

    If you love a good salad, dinner doesn't get much better than this <em>tricolore </em>salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, fris&eacute;e and endive), the salad is tossed with a homemade anchovy dressing and topped with a sprinkling of freshly grated Parmigiano-Reggiano.
    If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...

    Tags: Kosher Salt, Noelle Carter, Foods and Beverages, Salt, Recipes

    8. Jul 24, 2012 |Story| Baltimore Sun

  8. Getting creative with salads

    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Debra Schulze, RD, LDN, weighs in on...

    Tags: Potassium (dietary supplement), Arugula, Food and Drug Administration, Vitamin A, Vitamin Therapy

    9. Nov 23, 2012 |Column| ctnow.com

  9. Cavey's Hosts Late Harvest French Wine Dinner Nov. 28

    Cavey's in Manchester hosts a French wine dinner Nov. 28 at 6:30 p.m., featuring late harvest wines from the portfolio of Kysela Pere et Fils, Ltd.
    Cavey's in Manchester hosts a French wine dinner Nov. 28 at 6:30 p.m., featuring late harvest wines from the portfolio of Kysela Pere et Fils, Ltd. The menu: Carpaccio of smoked sable fish, confit of citrus and pous-pied (Domaine Hugues de Beaulieu,...

    Tags: Wines

    10. Oct 30, 2012 |Story| WGNO-LTV

  10. Grilled Endive Salad, Roasted Red Onions, Goat Cheese and Balsamic Glaze

    8 head of Yellow Belgium Endive
    8 head of Yellow Belgium Endive 2 Red Onion 1/2 lb  fresh goat cheese 2 tbsp 25 year old Balsamic Vinegar Fresh Rosemary, Thyme and Bay leaves Extra Virgin Olive Oil Salt, Black pepper and Sugar Fleur de Sel Micros Celery or any bitter herbs...

    Tags: Black Pepper, Foods and Beverages, Salt, Cheese, Salads

    11. Sep 25, 2012 |Story| KWCH

  11. Tasty Tuesday: Fresh endive salad

    <strong>Organic Greens and Endive Salad Recipe</strong>
    KWCH 12 Eyewitness News
    Organic Greens and Endive Salad Recipe from the Kansas Star Casino  2 cups pulled Endive Leaves 2 cups Organic Greens 4 TBSP Sherry Vinegar 2 TBSP brown Sugar 1 cup Extra Virgin Olive Oil Crumbled Blue Cheese  to taste Toasted Walnut Pieces to...

    Tags: Blue Cheese, Foods and Beverages, Salt, Walnuts, Cheese

    12. May 13, 2012 |Story| Hartford Courant

  12. Great Old Broad Series: Julia Child

    Last Sunday's screening at New Haven's <strong>Lyric Hall </strong>of the documentary<strong> &quot;Broads,"</strong>that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames.
    Hartford Courant
    Last Sunday's screening at New Haven's Lyric Hall of the documentary "Broads,"that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames.  I began my "Great Old Broad"...

    Tags: Poached Eggs, Julia Child, New Haven (New Haven, Connecticut), Foods and Beverages, Nursing

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