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    May 22, 2013 |Story| Chicago Tribune

  1. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Pork Chops, Tomatoes, Manhattan (New York City), Recipes, Bill Daley

    2. Jul 1, 2010 |Story| Los Angeles Times

  2. Bigmista's Barbecue: Fire it up!

    The Torrance farmers market is in full bloom: pluots mottled with patches of red and green, bottles of fresh-pressed pomegranate juice, eggplants as thick as tree trunks. Weekenders huddle under canopies clutching <i>pupusas</i> and plates of pad Thai, the electric hum of a blues man's guitar and the distant patter of steel drums colliding in the air above. The market's meat seekers, however, are unfazed by the clamor, eyes affixed to the brisket being carved at Bigmista's Barbecue.
    The Torrance farmers market is in full bloom: pluots mottled with patches of red and green, bottles of fresh-pressed pomegranate juice, eggplants as thick as tree trunks. Weekenders huddle under canopies clutching pupusas and plates of pad Thai, the...

    Tags: New York, California, Family, Television, Twitter, Inc.

    3. May 21, 2013 |Story| Los Angeles Times

  3. What to drink with a chicken in Oaxacan yellow mole? Something that takes the edge off

    Recently, I was invited to a friend&rsquo;s house in Patzcuaro (Michoacan), <span class=&quot;runtimeTopic">Mexico</span>, and we spent the week madly cooking. The market there was so fantastic --&nbsp; fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of garlic and herbs. Indian women sat with produce from their gardens on blankets in front of them. They always had the freshest ingredients, including hand-patted corn tortillas, and when things were slow, they&rsquo;d trim the thorns from nopales (cactus paddles).
    Recently, I was invited to a friend’s house in Patzcuaro (Michoacan), Mexico, and we spent the week madly cooking. The market there was so fantastic --  fat yellow chickens, fresh chayote, baby jicama, a rainbow of fresh and dried chiles, heaps of...

    Tags: Green Beans, Mexico, Rick Bayless, Garlic

    4. May 21, 2013 |Story| Herald Mail

  4. Fort Ritchie is host to weekend Pignic, featuring music, arts and lots of charcoal barbecuing

    If you ask Eric Forrester, he will say barbecue is an art form. And Forrester, owner of Mason-Dixon BBQ Services near Greencastle, Pa., promised there will be plenty of art at the Memorial Day Pignic on Saturday, May 25, and Sunday, May 26, at Fort Ritchie.
    amyc@herald-mail.com
    If you ask Eric Forrester, he will say barbecue is an art form. And Forrester, owner of Mason-Dixon BBQ Services near Greencastle, Pa., promised there will be plenty of art at the Memorial Day Pignic on Saturday, May 25, and Sunday, May 26, at Fort...

    Tags: Food Network (tv network), Make-A-Wish Foundation of America, Festive Events, Memorial Day, Sam Adams (music artist)

    5. May 21, 2013 |Story| Allentown Morning Call

  5. Recipe: Pottsville Pot Roast

    CHEF BRENT WERTZ'S YUENGLING LAGER POTTSVILLE POT ROAST Pot roast, 2 lbs. 1 oz. salt, pepper and granulated garlic Oil •Brisket marinade: 1 cup Yuengling Lager Barbeque Sauce 1/4 cup Worcestershire sauce 1/2 cup Yuengling Lager 1 cup beef...

    Tags: Salt, Garlic, Yuengling

    6. May 16, 2013 |Story| LAT - HOLD Archive

  6. Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine

    <a href=&quot;http://www.beerbellyla.com">Beer Belly</a>, the renowned craft beer bar in Koreatown, is <a href="http://beerbellyla.com/a-letter-from-the-belly/">turning two</a>, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with <a href="http://www.thebruery.com/">the Bruery</a>.
    Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...

    Tags: Bars and Clubs, Alcoholic Beverages, Pies and Tarts, Ceremonies, Culture

    7. May 15, 2013 |Story| LAT - HOLD Archive

  7. Patricia Wells' 'Food Lover's Guide to Paris' is now an app: Search bistros, cheese shops, more

    Essential for anybody heading to Paris this summer: Patricia Wells' new app, &quot;Food Lover's Guide to Paris." If the name rings a bell, it&rsquo;s because the book of the same title, which first came out in 1984 and then was revised a couple of times over, was everybody&rsquo;s Paris bible in a world before search engines, blogs and 24/7 tweeting.
    Essential for anybody heading to Paris this summer: Patricia Wells' new app, "Food Lover's Guide to Paris." If the name rings a bell, it’s because the book of the same title, which first came out in 1984 and then was revised a couple of times over,...

    Tags: Apple iTunes, Restaurants, Lifestyle and Leisure, Dining and Drinking

    8. May 15, 2013 |Story| Chicago Tribune

  8. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Chili, Spaghetti, Sauerkraut, Coconut, Peppers

    9. May 14, 2013 |Story| Los Angeles Times

  9. What to drink with Bludso's smoked beef brisket?

    Now that <a href=&quot;http://barandque.com">Bludso&rsquo;s Bar &amp; Que</a> has opened in the former Tar Pit space on La Brea Avenue, I can indulge in Kevin Bludso&rsquo;s Texas-style smoked beef brisket more than once in a blue moon. His original locale is in Compton, but the new location, opened in collaboration with Jason Bernstein and James Starr, the owners of the <a href="http://thegoldenstatecafe.com/">Golden State</a> on Fairfax, is miles closer. It also has an ample, even huge, sit-down area &mdash; and a full bar, which is sweet.
    Now that Bludso’s Bar & Que has opened in the former Tar Pit space on La Brea Avenue, I can indulge in Kevin Bludso’s Texas-style smoked beef brisket more than once in a blue moon. His original locale is in Compton, but the new location,...
    10. May 14, 2013 |Story| Los Angeles Times

  10. Taco Bell's waffle taco first bite: 'Mushy' meets 'rubbery'

    Fast-food news travels fast: Taco Bell is quietly testing a new &quot;waffle taco" at three Southern California locations, including its Santa Ana restaurant on Grand Avenue.
    Fast-food news travels fast: Taco Bell is quietly testing a new "waffle taco" at three Southern California locations, including its Santa Ana restaurant on Grand Avenue. And by 10 a.m. Tuesday, a steady stream of customers was coming in to order the new...

    Tags: Waffles, Restaurants, Media Industry, Foods and Beverages, Tacos

    11. Aug 29, 2007 |Story| Los Angeles Times

  11. Could that be ice in my soup?

    Special to The Times
    Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of chewy buckwheat noodles quickly disappear. Occasionally...

    Tags: Radishes, Salt, Potatoes, Kosher Salt, Onions

    12. Aug 29, 2007 |Story| Los Angeles Times

  12. Recipe: Cold noodles in beef broth (Mul naeng myun)

    <strong>Total time:</strong> About 1 hour, 30 minutes plus chilling time
    Total time: About 1 hour, 30 minutes plus chilling time Servings: 4 Note: Adapted from "Korean Cooking for Everyone" by Ji Sook Choe and Yukiko Moriyama. Dongchimi kimchi and Korean buckwheat or arrowroot noodles are available at Korean markets (the...

    Tags: Ginger, Mustard, Pasta, Salt, Chile

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