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A collection of news and information related to Barbecued Ribs published by this site and its partners.

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    Dec 27, 2012 |Story| Reuters

  1. Film explores African-Americans' unhealthy 'soul food' habit

    (Reuters) - After interviewing food historians, scholars, cooks, doctors, activists and consumers for his new film "Soul Food Junkies," filmmaker Byron Hurt concluded that an addiction to soul food is killing African-Americans at an alarming rate.
    Reuters
    (Reuters) - After interviewing food historians, scholars, cooks, doctors, activists and consumers for his new film "Soul Food Junkies," filmmaker Byron Hurt concluded that an addiction to soul food is killing African-Americans at an alarming rate. The...

    Tags: Diseases and Illnesses, Restaurants, Civil Rights, U.S. Centers for Disease Control and Prevention, Foods and Beverages

    2. Oct 20, 2012 |Story| Los Angeles Times

  2. Wine of the Week: 2010 Ridge Paso Robles Zinfandel

    It's been a while since I've picked up a bottle of Ridge Zinfandel, and it's just as delicious as ever. This one comes from Paso Robles, where the 2010 growing season was unusually cool. The 2010 Paso Robles Zinfandel is food-friendly, tasting of dark berries and something woodsy. Tannins are soft, and it has a bit of elegance uncommon for a Zin.
    Los Angeles Times
    It's been a while since I've picked up a bottle of Ridge Zinfandel, and it's just as delicious as ever. This one comes from Paso Robles, where the 2010 growing season was unusually cool. The 2010 Paso Robles Zinfandel is food-friendly, tasting of dark...

    Tags: Bars and Clubs, Dining and Drinking, Lifestyle and Leisure, Wines, Steaks

    3. May 3, 2011 |Story| Chicago Tribune

  3. Detroit BBQ: Lyric or fact?

    <b>Q: </b>In the song &quot;House of Blue Lights," they have "fryers, broilers and Detroit barbecue ribs." Can you explain what "Detroit barbecue ribs" are?
    Q: In the song "House of Blue Lights," they have "fryers, broilers and Detroit barbecue ribs." Can you explain what "Detroit barbecue ribs" are? —Rick Shaftan, Sparta, N.J. A: I fear "Detroit barbecue ribs" may be nothing more than a catchy song...

    Tags: Entertainment, Bill Daley, Chicago Tribune, Detroit, Lifestyle and Leisure

    4. May 22, 2011 |Story| Baltimore Sun

  4. Restaurant review: Tasty vegan fare in The Land of Kush

    It's tough being a vegan at most Baltimore restaurants. Often, you're relegated to a one- or two-item corner of the menu.
    It's tough being a vegan at most Baltimore restaurants. Often, you're relegated to a one- or two-item corner of the menu. Gregory Brown opened The Land of Kush at 840 N. Eutaw St., because, a vegan himself, he wanted a place where his culinary...

    Tags: Yams, Diets and Dieting, Dining and Drinking, Lifestyle and Leisure, Turkey (animal)

    5. Jun 10, 2010 |Story| Los Angeles Times

  5. Wine of the Week: 2007 Domaine les Pallières Gigondas 'Les Racines'

    <b>2007 Domaine les Palli&#232;res &quot;Les Racines" Gigondas</b>
    2007 Domaine les Pallières "Les Racines" Gigondas The sun-bleached landscape of Gigondas in France's southern Rhone has always been one of my favorite haunts. I love the wines too, especially the Gigondas from the venerable Domaine les Pallières. But...

    Tags: Dining and Drinking, Lifestyle and Leisure, Alcoholic Beverages, France, Foods and Beverages

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