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    Mar 2, 2013 |Story| Chicago Tribune
  1. One stew, 3 ways

    Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars.
    Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars. And mastering a basic beef stew. Beef stew has impeccable comfort-food credentials. It's easily doubled or tripled, and freezes well....

    Tags: Cheese Corn, Tomatoes, Mushrooms, Kidney Beans, Potatoes

  2. Mar 13, 2013 |Story| WSBT-TV
  3. Old-Fashioned Corn Chowder

    If you're a fan of rich and creamy soups that don't take a lot of work, you're in luck. Our Old-Fashioned Corn Chowder is so simple to make and tastes so good, your gang'll think you spent all day in the kitchen! Serves: 6 Cooking Time: 40 min   What...

    Tags: Lifestyle and Leisure, Soups, Foods and Beverages, Potatoes

  4. Mar 12, 2013 |Story| Baltimore Sun
  5. For the Irish, breakfast is serious business

    Let's set one thing straight right away: St. Patrick's Day stereotypes to the contrary, there's nothing green about an Irish breakfast.
    Let's set one thing straight right away: St. Patrick's Day stereotypes to the contrary, there's nothing green about an Irish breakfast. "No, nothing will be green," pledges Chris Marquis, chef at Baltimore's Slainte Irish Pub and Restaurant, before...

    Tags: Lifestyle and Leisure, Harbor East, Dining and Drinking, Republic of Ireland, Foods and Beverages

  6. Mar 12, 2013 |Story| South Florida Sun-Sentinel
  7. Free bacon at Denny's

    If you're having a bad day, Denny's has the cure: Free bacon.
    Sun Sentinel
    If you're having a bad day, Denny's has the cure: Free bacon. Sign up for Denny's Rewards and the restaurant chain will send you a coupon for two free strips sent to your email address in a about 24 hours. You'll also get a coupon for 20 percent off...
  8. Mar 9, 2013 |Story| Los Angeles Times
  9. Pairings: Mussels with bacon, apple and shallot and Chablis

    For a dinner at home last night, just the two of us, we made steamed mussels &mdash; not our usual recipe that involves lots of freshly cracked black pepper, but &ldquo;mussels with bacon, apple and shallot&rdquo; from the new book and <span class=&quot;runtimeTopic">iPad</span> app &ldquo;<a href="https://larkseattle.com/lark-cooking-against-grain">Lark: Cooking Against the Grain</a>.&rdquo;
    For a dinner at home last night, just the two of us, we made steamed mussels — not our usual recipe that involves lots of freshly cracked black pepper, but “mussels with bacon, apple and shallot” from the new book and iPad app “...

    Tags: Apples, Shallots, Apple Cider

  10. Mar 9, 2013 |Story| Los Angeles Times
  11. This week's Culinary SOS: Hearty ham and bean soup

    This week's Culinary SOS request comes from Barry Kob in Palm Desert
    This week's Culinary SOS request comes from Barry Kob in Palm Desert I recently was in Aspen, Colo., on a trip through the Rocky Mountains. The ham and bean soup at the Creperie du Village was wonderful. Is there any way you might be able to get the...

    Tags: Lifestyle and Leisure, Thyme, Soups, Tomatoes, Foods and Beverages

  12. Mar 14, 2013 |Column| Chicago Tribune
  13. Two stars for both CiNe and A Toda Madre

    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares.
    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...

    Tags: Lifestyle and Leisure, Alcoholic Beverages, Burritos, Foods and Beverages, Limes

  14. Mar 7, 2013 |Column| Chicago Tribune
  15. Phil Vettel: Two stars for Boarding House

    The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses.
    The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...

    Tags: Lifestyle and Leisure, Phil Vettel, Foods and Beverages, Parsnips, Recipes

  16. Mar 8, 2013 |Story| Glendale News Press
  17. Dining Out: It's all about the meat at Cordon's Smokehouse & Grill

    The folks at Cordon's Smokehouse &amp; Grill are smoking purists. Their barbecue philosophy is not about sticky sauces or high-heat grill marks. It's about high-quality meats and fish smoked slowly over hard wood, seasoned by the best blend of rub spices. The meat this technique renders meanders into jerky territory, where the edges are crispy and the flavor of the meat itself reigns supreme. It is tender all the way to the bone, though not what you'd call super juicy.
    The folks at Cordon's Smokehouse & Grill are smoking purists. Their barbecue philosophy is not about sticky sauces or high-heat grill marks. It's about high-quality meats and fish smoked slowly over hard wood, seasoned by the best blend of rub spices. The...

    Tags: Lifestyle and Leisure, Cheese, Tomatoes, Sandwiches, Foods and Beverages

  18. Mar 9, 2013 |Story| Los Angeles Times
  19. Culinary SOS: Creperie du Village's soupe aux haricot blanc

    <strong>Dear SOS:</strong> I recently was in Aspen, Colo., on a trip through the Rocky Mountains. The ham and bean soup at the <a href=&quot;http://www.eataspen.com/fulllisting.php%3Frow=651">Creperie du Village</a> was wonderful. Is there any way you might be able to get the recipe?
    Los Angeles Times
    Dear SOS: I recently was in Aspen, Colo., on a trip through the Rocky Mountains. The ham and bean soup at the Creperie du Village was wonderful. Is there any way you might be able to get the recipe? Barry Kob Palm Desert Dear Barry: Ham and beans...

    Tags: Lifestyle and Leisure, Thyme, Soups, Tomatoes, Foods and Beverages

  20. Mar 8, 2013 |Story| SFL
  21. House of the rising son

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Last month, the three owners of Eating House and four of their employees pledged their loyalty to the restaurant by having its logo tattooed on their bodies. Forget regretting it down the road. Right now, the crew is celebrating a semi-finalist...

    Tags: Lifestyle and Leisure, The Home Depot, Miami Beach, Notorious B.I.G., Dining and Drinking

  22. Mar 28, 2013 |Story| RedEye
  23. Pizza review: Homeslice

    <a href=&quot;http://chicago.metromix.com/venues/mmxchi-homeslice-venue">Homeslice</a>
    Homeslice 938 W. Webster St. 312-789-4600 Rating: !!!! (out of four) Look for: The triangular logo with a towering evergreen tree that conveniently also looks like a slice of pizza. Thanks to stacked log booths and tree-trunk tables made from Oregon...

    Tags: Onions, Pies and Tarts

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