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    May 20, 2013 |Story| Los Angeles Times

  1. Recipe: Our office burger

      Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...

    Tags: Arugula, Salt, Hamburgers, Ketchup, Cheese

    2. May 20, 2013 |Story| Los Angeles Times

  2. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeņo-...

    Tags: Dining and Drinking, Popcorn, Texas, Breads, Tennessee

    3. May 20, 2013 |Story| Los Angeles Times

  3. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Pickles, Petroleum Industry, Onions, San Francisco, Mayonnaise

    4. May 20, 2013 |Story| Chicago Tribune

  4. Nancy Pelosi - 'I'm proudly liberal'

    <span style=&quot;font-family: Times New Roman,serif; font-size: small;"><span style="font-size: 12pt;">Nancy Pelosi is beaming as she bustles into the House of Representatives dining room on Capitol Hill, which combines the busyness of a staff cafeteria with the grace of a late 19th-century reception room. A large painting of George Washington on the battlefield hangs on the wall, gazing across a full room of congressmen and women and their advisers and guests.</span></span>
    Financial Times
    Nancy Pelosi is beaming as she bustles into the House of Representatives dining room on Capitol Hill, which combines the busyness of a staff cafeteria with the grace of a late 19th-century reception room. A large painting of George Washington on the...

    Tags: Republican Party, Healthy Diet, Finance, Democratic Party, Salads

    5. May 14, 2013 |Story| Aberdeen News

  5. Fresh produce back in season

    &nbsp;It&rsquo;s been a long winter. If you&rsquo;re like many cooks who use the seasons as a guide, you&rsquo;re longing for something fresh.
     It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...

    Tags: Lemons, Cream Cheese, Salads, Foods and Beverages, Radishes

    6. May 15, 2013 |Story| Chicago Tribune

  6. Culinary Giant: Ada Boni

    Ada Boni's cookbook &quot;Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations of Italian women and went through multiple editions and revisions. It arrived in the United States in 1950 as "The Talisman Italian Cookbook" and was among the few authentic Italian cookbooks in English at the time. The book influenced and inspired home cooks and food professionals alike.
    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...

    Tags: England, Spaghetti, Salt, The New York Times, New York City

    7. May 17, 2013 |Story| South Florida Sun-Sentinel

  7. Coupon: $1 Egg White Delight McMuffin at McDonald's

    Get a new McDonald's Egg White Delight McMuffin for $1 with a coupon.
    Sun Sentinel
    Get a new McDonald's Egg White Delight McMuffin for $1 with a coupon. The new sandwich, part of a fresh lineup of healthy breakfast choices, is made with an egg white, white cheddar cheese and lean Canadian bacon on a toasted English muffin. The...

    Tags: McDonald's, Foods and Beverages, Sandwiches, Lifestyle and Leisure, Cheddar Cheese

    8. May 15, 2013 |Story| Chicago Tribune

  8. How to pair wine

    "Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay...

    Tags: France, Salt, Wines, Gnocchi, Italy

    9. May 16, 2013 |Story| Hartford Courant

  9. Spinach Salad Rings In The Season Of Lighter Dishes

    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded.
    The Hartford Courant
    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...

    Tags: Salmonella Infection, Bean Sprouts, Salads, Foods and Beverages, Tomatoes

    10. May 15, 2013 |Story| Chicago Tribune

  10. Crazy for glazing

    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from &quot;The French Laundry Cookbook" or "Eleven Madison Park."
    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...

    Tags: Lemons, Shallots, Garlic, Onions

    11. May 9, 2013 |Story| Los Angeles Times

  11. Recipe: Le vrai coq au vin

    &nbsp;
      Total time: 2 1/2 hours, plus marinating time Servings: 6 to 8 Note: Adapted from "The Country Cooking of France" 1 onion, sliced 1 carrot, sliced 2 celery stalks, sliced 3 garlic cloves, divided 1 teaspoon peppercorns 1 (750-ml) bottle red...

    Tags: Mushrooms, Salt, Shallots, Garlic, Parsley

    12. May 7, 2013 |Story| SFL

  12. Dining Scene: From blood sausage to basic burgers

    <strong>BA Argentinean Bistro</strong>
    BA Argentinean Bistro 2881 E. Commercial Blvd., Fort Lauderdale, 954-533-2013, BA-Bistro.com You probably don't have to guess. Yes, BA stands for Buenos Aires. And BA now reigns in this spot — in the ambience, cuisine and hometown of owner and...

    Tags: Dining and Drinking, Music, Miami (Miami-Dade, Florida), Music Industry, Blueberries

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