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    May 17, 2013 |Story| South Florida Sun-Sentinel

  1. Coupon: $1 Egg White Delight McMuffin at McDonald's

    Get a new McDonald's Egg White Delight McMuffin for $1 with a coupon.
    Sun Sentinel
    Get a new McDonald's Egg White Delight McMuffin for $1 with a coupon. The new sandwich, part of a fresh lineup of healthy breakfast choices, is made with an egg white, white cheddar cheese and lean Canadian bacon on a toasted English muffin. The...

    Tags: Cheddar Cheese, McDonald's, Foods and Beverages, Sandwiches, Egg Whites

    2. May 18, 2013 |Column| Chicago Tribune

  2. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser.
    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Shrimp, Pasta, Black Pepper, Washington, DC, New York City

    3. May 14, 2013 |Story| Chicago Tribune

  3. McDonald's Looks At Tinkering With Aspects Of Dollar Menu

    Faced with rising costs and unrelenting pressure to improve its performance, McDonald's is tinkering with aspects of its vaunted Dollar Menu, testing a price increase for its McDouble sandwich and add-on options like bacon on the McChicken sandwich for an...

    Tags: Burger King, Foreign Exchange Market, Hamburgers, Sandwiches, Medical Procedures and Tests

    4. May 13, 2013 |Story| Los Angeles Times

  4. Quarter Pounders: McDonald's introduces three new versions

    McDonald's has announced it will add three new Quarter Pounder burgers to its menu and take off the Angus Prime third-pound burgers. With the new chicken wraps and egg white, whole grain McMuffins also on the menu, maybe no one will notice the new burgers...

    Tags: McDonald's, Foods and Beverages, Hamburgers, Memorial Day, Lifestyle and Leisure

    5. May 16, 2013 |Story| Los Angeles Times

  5. The Gold Standard: It's time for Emmy to surprise us

    Backstage at the Emmys last year, reporters were squirming &mdash; and not just because of the ill-fitting rental tuxes and too-tight gowns. As &quot;Modern Family" rolled to its third straight Emmy win for comedy series (after earlier pulling in prizes for supporting actor and actress and directing), the usual air of ennui seeped into the press room. <em>Bring us fresh faces! Bring us the excitement of the new! And, while you're at it, three more servings of that delicious chocolate mousse! </em>(There's a reason thoses tuxes pinch at the waistband.)
    Backstage at the Emmys last year, reporters were squirming — and not just because of the ill-fitting rental tuxes and too-tight gowns. As "Modern Family" rolled to its third straight Emmy win for comedy series (after earlier pulling in prizes for...

    Tags: Entertainment, Barack Obama, Modern Family (tv program), Veep (tv program), The Walking Dead (tv program)

    6. May 14, 2013 |Story| Burbank Leader

  6. Dining Review: Peacha's makes for a rockin' hole in the wall

    Whiplash is one of the hazards of my job. I take unfamiliar streets when I drive around town with the express purpose of discovering new restaurants. Peacha's, a tiny place on south Victory near Alameda in Burbank, made me do a hard double-take, almost hitting the car in front of me. Luckily, I didn't. Instead, I got to enjoy the best chimichanga of my life.
    Whiplash is one of the hazards of my job. I take unfamiliar streets when I drive around town with the express purpose of discovering new restaurants. Peacha's, a tiny place on south Victory near Alameda in Burbank, made me do a hard double-take, almost...

    Tags: Dining and Drinking, Restaurants, Foods and Beverages, Mick Jagger, Sandwiches

    7. May 14, 2013 |Story| RedEye

  7. A newbie's guide to Chicago Craft Beer Week

    How much does Chicago love its beer? Our craft beer week is 11 days long, if that's any indication. The fourth annual Chicago Craft Beer Week (May 16-26) is busier than past years, with 21 new breweries joining the lineup of tastings, tap takeovers and $4 pint nights. The schedule can seem a bit intimidating to newcomers, so we've mapped out the ultimate calendar for those looking to dip their toes into Chicago's thriving beer world. If you're planning to attend multiple events, download the free Chicago Craft Beer Week app (chibeerweek.com), which has a complete listing of the more than 400 events, plus neighborhood guides and a function that tracks your attendance, earns you points and could win you some swag at the end of the week. My advice to first-timers? Check out a bar you've never been to, drink plenty of water and clear your week of morning meetings. <a href=&quot;mailto:kbernot@tribune.com">kbernot@tribune.com</a> | @redeyeeatdrink
    RedEye
    How much does Chicago love its beer? Our craft beer week is 11 days long, if that's any indication. The fourth annual Chicago Craft Beer Week (May 16-26) is busier than past years, with 21 new breweries joining the lineup of tastings, tap takeovers and $4...

    Tags: Garfield Park Conservatory, Chicago Loop, Distilling and Brewing Industry, West Loop, Irving Park

    8. May 15, 2013 |Story| Chicago Tribune

  8. Crazy for glazing

    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from &quot;The French Laundry Cookbook" or "Eleven Madison Park."
    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...

    Tags: Garlic, Shallots, Lemons, Butter, Onions

    9. May 13, 2013 |Story| SFL

  9. Dining scene: From seasonal tacos to artful sushi

    <strong>Sushigami</strong>
    Sushigami Sawgrass Mills mall, 12801 W. Sunrise Blvd., Sunrise, 954-835-9070, Sushigami.net Yoav Saffar has made it easy for shoppers to get back to hunting for steals and deals by debuting sushi on a conveyor belt for speedy service, priced by the...

    Tags: Jams and Jellies, Palm Beach Gardens, Sushi and Sashimi, Seasons Restaurant, Sandwiches

    10. May 15, 2013 |Story| RedEye

  10. Thursday: Eat. Drink. Do.

    <strong>EAT</strong>
    EAT Whole Hog Beer Dinner Burger Bar 1578 N. Clybourn Ave. 312-255-0055 Kick off Chicago Craft Beer Week with a five-course pork dinner featuring Wild Onion Brewing Co. pairings including bacon-wrapped spicy sausage lollipops with Kainz Brau...

    Tags: Arts, Entertainment, Music, Mindy's HotChocolate, Disc Jockeys

    11. May 16, 2013 |Story| Hartford Courant

  11. Spinach Salad Rings In The Season Of Lighter Dishes

    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded.
    The Hartford Courant
    The time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...

    Tags: Recipes, Salads, Salmonella Infection, Dietary Supplements, Kosher Salt

    12. May 15, 2013 |Story| Chicago Tribune

  12. Culinary Giant: Ada Boni

    Ada Boni's cookbook &quot;Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations of Italian women and went through multiple editions and revisions. It arrived in the United States in 1950 as "The Talisman Italian Cookbook" and was among the few authentic Italian cookbooks in English at the time. The book influenced and inspired home cooks and food professionals alike.
    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...

    Tags: Recipes, Rome (Italy), Salt, Spaghetti, New York City

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