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Protect queen sagos from freezes
Q. I live in a cold area and have several sagos that have been damaged during the winter. I have tried to protect them with frost blankets. What else can I do? A. King sagos are very hardy. Normally frosts and freezes are not a major problem for these...Tags: Fertilizer, Chemical Industry
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Charlie Trotter's pressure cooker
Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...
Tags: Game, Dining and Drinking, Avenues, Restaurants, Everest
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Asparagus: When to cut it back?
"We are growing asparagus for the first time, and the plants rose to about 3 feet," Culver city reader Jesus Pantoja wrote to the SoCal Garden Clinic. "Do we cut them back this year or let them grow? When do the stocks come?" For an answer, we turned to...Tags: Hospitals and Clinics
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October 25: Lunchbreak - Garlic and Herb Deep-Fried Turkey
John McLemore For more information: dadgumthatsgood.com/ Garlic and Herb Deep-Fried Turkey Serves 6 to 12 Ingredients: 1 fresh or frozen whole turkey (10 to 14 pounds) 2 gallons cooking oil, preferably peanut oil 1 (16-ounce) bottle Butterball...
Tags: Turkey, Cheddar Cheese, Cheese, Garlic, Potatoes
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Still Escopazzo after all these years
Overall impression: Escopazzo will celebrate its 20th anniversary next year, which ought to count double in restaurant years, especially when you do business in South Beach. The Miami Beach restaurant scene exploded in the past two decades, with much of...
Tags: Pies and Tarts, Dining and Drinking, Potatoes, Restaurants, Gorgonzola
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Aspirational asparagus
Overcooking is what kills asparagus for most people. Memories of gray, limp and pungent spears follow wary eaters like ghosts from a nightmare.
But when treated right, asparagus is a versatile and complex vegetable. Its flavor profile can switch from...Tags: Electrical Appliance, Salt, Dining and Drinking, Sour Cream, Top Chef (tv program)
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New Langermann's veers to the casual
The Canton kitchen of Neal Langermann — whose specialties include shrimp and grits, maple smokehouse-rubbed Duroc pork chops, Cape Fear scallops and fried green tomatoes — has produced Low Country meals worth swooning over. Now, the team...
Tags: Cheese, Dining and Drinking, Food Industry, Bars and Clubs, Potatoes
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May 29: Lunchbreak - Grilled Vegetables
WGN NewsTWISTED Butter Events: June 2 11:00 a.m. - 4:00 p.m. Treasure Island 3460 N. Broadway Chicago and 75 W. Elm Street Chicago June 3 11:00 a.m. - 4:00 p.m. Treasure Island 2121 N. Clybourn Chicago For more information: www.twistedbutter.com...Tags: Zucchini, Salt, Chives, Cilantro, Parsley
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October 5: Lunchbreak - Lamb Chops and Asparagus Salad
Stout Barrel House & Galley 642 North Clark Street Chicago (312) 475-1390 www.stoutchicago.com/ For more about the restaurant: chicago.metromix.com/ Lamb Chops Ingredients: 2 racks of lamb 1 cup yogurt 1 cup creme fraiche 1/2 English cucumber, small...
Tags: Salt, Arugula, Pita Bread, Shallots, Fennel
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Indoor plants susceptible to insect pests, too
About a year ago, I received a peace lily. It has done surprisingly well, considering the various opinions I have received on how to keep it healthy. About a week ago, a caterpillar appeared on the underside of one of the leaves. Two of the many leaves... -
Salad days for chopped salads
Paul Newman thought it should be eaten with a spoon. Baltimore restaurant owner Sascha Wolhandler calls it "a fabulous amalgam of flavor in every bite." It's the chopped salad, and it's having a field day in Baltimore. A chopped salad featured on the...
Tags: Salads, Salami, Upper West Side, Feta Cheese, Dining and Drinking
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'Top Chef: Masters' recap, Episode 9 -- 'Old School, New School'
It’s the final countdown. Do do doot do, do do doot doo doo. Lorena, Kerry, and Chris are still standing. I have no idea how the final finals will work, as they seem to change it every season (two finalists! three finalists! one finalist and a goat!...
Tags: James Oseland, Salads, Obesity, Lasagna, Apples
Dec 1, 2012
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Nov 4, 2012
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Oct 25, 2012
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May 22, 2012
|Story| Baltimore Sun
Oct 15, 2012
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May 31, 2012
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Oct 4, 2012
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Sep 28, 2012
|Story| Aberdeen News
Sep 26, 2012
|Story| Baltimore Sun
Sep 20, 2012
|Story| Baltimore Sun
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