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Have Easter Brunch at Copperhead Grille
The Morning CallLooking for a place to eat on Easter Sunday (March 31)? Owner Mike Dontas Jr., says his Copperhead Grille restaurants at 1731 Airport Road in Allentown and 5737 Route 378 in Upper Saucon Township are accepting reservations for Easter Sunday brunch from 11...Tags: French Toast, Easter, Copperhead Grille, Allentown, Dining and Drinking
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Now's the time to start seeds indoors
Gardeners: Start your seeds! You've been patiently waiting for the right time to start indoor seeds and now's the time. Vegetables that can and should be started indoors include tomatoes, peppers, eggplant, cucumbers, squash and pumpkins. Starting these...
Tags: Fertilizer, Chemical Industry, Rhubarb
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Asparagus pilaf
Asparagus is spring's first vegetable — its very name in Greek means shoot or sprout. Firm, fresh spears start appearing in late April and keep coming until June, giving inventive cooks plenty of time to create delectable dishes. Asparagus makes a...
Tags: Salt, Onions, Lemons, Vegetarian Diet
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Fun takes on classic American food at E.W. Beck's
For The Baltimore SunSome restaurants just feel comfortable. E.W. Beck's Pub is one of those places. From the food to the service, dinner at the restaurant is easy, fun and enjoyable. Scene A Sykesville staple since 1992, E.W. Beck's occupies a large building right on the...Tags: Restaurants, Jams and Jellies, Foods and Beverages, Appetizers, Blueberries
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El Encanto hotel in Santa Barbara takes a big step up
Here are three tweets I would have sent from my recent stay at Santa Barbara's just-reopened El Encanto hotel if I hadn't been busy behaving like royalty and pretending the Internet didn't exist: —Arriving Encanto. Tab for a 375-sf room w/...
Tags: Rentals, Personal Service, Hotel and Accommodation Industry
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From the Farm: Saturday market day was chilly but clear
Contributing WriterMarket Day last Saturday was a repeat of the previous one. There were breezy and chilly temperatures but, thankfully, no rain. In addition to all the wonderful fresh goodies to be found at the 2013 outdoor farmers’ market, this year looks to be an...Tags: Lettuce, Zucchini, Jams and Jellies, Kale, Breads
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Time to get grilling
It's time to get out the grills and start barbecuing. For some tips on how to make the backyard barbecue easy and delicious, the News-Review asked Boyne Mountain's executive chef Jeff Minkwic. Minkwic hosts at least 25 cookouts for hundreds of people...
Tags: Kosher Salt, Foods and Beverages, Salt, Steaks, Lifestyle and Leisure
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April is for asparagus
April is for asparagus. This is a wonderfully flavorful vegetable packed with tons of good vitamins and minerals in the stalks. Asparagus can be steamed, pickled, sauté, roasted and grilled. Truly, the possibilities are endless! When buying asparagus,...
Tags: Agriculture
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Think Spring: Freshen up meals to taste the season
It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...
Tags: Online Media Industry, Potatoes, Garlic, Recipes, Lettuce
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Think Spring: Brighten up with asparagus
Fresh lemons, olive oil and Dijon mustard. Together they are the perfect trio to brighten up any dish. Add a little seasoning and enhance things even more. In today’s dish, the trio is paired with roasted chicken thighs and legs, asparagus...Tags: Chicken Breast, Foods and Beverages, Salt, Chicken, Freedom of the Press
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Asparagus season is soon
Local farms usually start harvesting asparagus about the first week in May. With this year's late snowfall, will the asparagus crop be affected? Richard Friske, owner of Friske Orchards looked over records for the past several years. He said that he...
Tags: Bacon
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Liver and onions dinner recalls old times in Baltimore
"Liver and onions — the poor man's gourmet delight." — Stevens Bunker, retired Baltimore sea dog The taste sensation of beef liver is like licking a piece of smooth, shiny metal. To the bite, the texture is akin to corduroy — wide...
Tags: Potatoes, Gravy, Salt, Harford Road, Restaurants
Mar 21, 2013
|Story| Allentown Morning Call
Apr 3, 2013
|Story| Petoskey News
Apr 17, 2013
|Story| Chicago Tribune
May 1, 2013
|Story| Baltimore Sun
Apr 28, 2013
|Story| Los Angeles Times
Apr 24, 2013
|Story| AM News
Apr 26, 2013
|Story| Petoskey News
Apr 24, 2013
|Story| Winchester Sun
Apr 23, 2013
|Story| Aberdeen News
Apr 23, 2013
|Story| Aberdeen News
Apr 18, 2013
|Story| Petoskey News
Apr 17, 2013
|Story| Baltimore Sun
Original site for Asparagus topic gallery.