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A collection of news and information related to Asparagus published by this site and its partners.

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    May 22, 2013 |Story| AM News

  1. From the Farm: Berry Blast will feature strawberry shortcake samples

    Boyle County Farmers’ Market Berry Blast is this Saturday, May 25th. Be sure to come out for your complimentary Strawberry Shortcake sample. Delicious homegrown strawberries on a wedge of shortcake and topped with a dollop of whipped cream will be offered until we run out.
    Contributing Writer
    Boyle County Farmers’ Market Berry Blast is this Saturday, May 25th. Be sure to come out for your complimentary Strawberry Shortcake sample. Delicious homegrown strawberries on a wedge of shortcake and topped with a dollop of whipped cream will be...

    Tags: Honey, Robin Williams, Pecans, Radishes, Onions

    2. May 14, 2013 |Story| Chicago Tribune

  2. Dining: spring awakening

    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China. Stir in their travels to Brazil, India, Macau. Taste the world in a bite of this vindaloo-spiced Spring lamb with roots in Portugal and a stop in Goa with a snapped-from-the-garden rhubarb chutney.
    When Fat Rice's owners chef Abraham Conlon and general manager Adrienne Lo bring Spring to the tables of their West Diversey restaurant, it's seasoned with their family histories. Conlon traces his to Portugal, via Lowell, Mass.; Chicago-born Lo to China....

    Tags: Chutney, Foods and Beverages, Limes, Rhubarb, Salt

    3. May 22, 2013 |Column| Petoskey News

  3. Resist the urge to cut back bulbs

    Our spring bulbs will soon be ending their beautiful display. The temptation is there to cut back the plant all the way to the ground. Don't do it! The bulb needs the leaves to photosynthesize nutrients for the bulb to grow and store food for next season. Remove the flower head including the seed pod if one has formed. Then allow the leaves to die back naturally. Remove the leaves when they have lost their green color.
    Our spring bulbs will soon be ending their beautiful display. The temptation is there to cut back the plant all the way to the ground. Don't do it! The bulb needs the leaves to photosynthesize nutrients for the bulb to grow and store food for next season....
    4. May 20, 2013 |Story| LAT - HOLD Archive

  4. At Cooks County, the season for soft-shell crabs and fat asparagus

    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus.
    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus. Mattern is executive chef and partner at the neighborhood restaurant on Beverly Boulevard....

    Tags: Dining and Drinking, Foods and Beverages, Beverly, Restaurants, Lifestyle and Leisure

    5. May 15, 2013 |Story| Chicago Tribune

  5. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Appetizers, Eggs Benedict, Sauerkraut, Bacon, Falafel

    6. May 14, 2013 |Story| LAT - HOLD Archive

  6. Easy dinner recipe: Julienne's shaved asparagus salad recipe

    Bright, colorful and easy to make, this simple salad from <a href=&quot;http://www.restaurantjulienne.com/" target="_blank">Julienne</a> in Santa Barbara makes for a striking presentation whether you're entertaining company or savoring a simple night at home.
    Bright, colorful and easy to make, this simple salad from Julienne in Santa Barbara makes for a striking presentation whether you're entertaining company or savoring a simple night at home. Shaved asparagus and onion are tossed with a bright Champagne...

    Tags: Foods and Beverages, Salt, Lifestyle and Leisure, Google+, Onions

    7. May 14, 2013 |Story| LAT - HOLD Archive

  7. Live discussion: It's lunchtime with Jonathan Gold!

    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, &quot;Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready!&nbsp;
    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready! ...

    Tags: Recipes, Foods and Beverages, Lifestyle and Leisure, Tacos

    8. Aug 29, 2012 |Column| Chicago Tribune

  8. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title &ldquo;chef&rdquo; has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Yusho, Foods and Beverages, Art Smith, Restaurants, Mindy's HotChocolate

    9. Apr 16, 2013 |Story| Baltimore Sun

  9. Recipe Finder: vegetarian "meat" loaf

    Holly Renew from Baltimore was looking for a recipe for a mushroom loaf that was served at the now-closed restaurant in Canton called the Wild Mushroom. She said it was a featured item on the menu and similar to a meatloaf in consistency but contained...

    Tags: Recipes, Ketchup, Onions, Meatloaf, Mushrooms

    10. Mar 24, 2011 |Column| Chicago Tribune

  10. Talk about your flying fish

    One unexpected benefit of enhanced airport security is that airport dining options have never been better. The arrive-early dictum (to allow for screening delays) has resulted in airports full of travelers with time on their hands and the sure knowledge that the airlines have no intention of feeding them.
    One unexpected benefit of enhanced airport security is that airport dining options have never been better. The arrive-early dictum (to allow for screening delays) has resulted in airports full of travelers with time on their hands and the sure knowledge...

    Tags: O'Hare International Airport, Gold Coast, Foods and Beverages, St. Patrick's Day, Wicker Park

    11. May 11, 2013 |Story| Los Angeles Times

  11. Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    <strong>Bulgur pilaf with asparagus, mushrooms and tarragon</strong>
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...

    Tags: Salt, Butter, Peppers, Onions, Mushrooms

    12. May 11, 2013 |Story| Los Angeles Times

  12. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Pasta, Foods and Beverages, Lifestyle and Leisure, Sushi and Sashimi, Restaurants

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