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Daily DishFood truck fare is known for being tastebud-friendly, but not necessarily healthful. The Green Truck and Gardein team is trying to accomplish both. In January, Green Truck, a food truck dedicated to organic, sustainable cooking, and Gardein, makers of...
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is “Steak and Eggs”...
Show Tracker'Top Chef: Texas' eliminates Lindsay. Paul set to win....
Daily DishIt's getting so that garden-variety arugula is almost as common as romaine. You can even find it in run-of-the-mill supermarkets cut and washed in bags. Its peppery taste (I think there's even a hint of bacon) is everywhere. Wild arugula......
Although it should be against the law to start classes before Labor Day, summer is over for most families here in the Free State. While the lunar calendar affords us a few more weeks until the autumnal equinox, the school calendar forces us to get back to...
Tags: Garlic, Pasta, Zucchini, Parmesan Cheese, Bacon
After 20 years as Antonello's award-winning chef, Franco Barone opened his own restaurant in 2009 with his wife, Donatella. Lots of good buzz finally brought us to Il Barone Ristorante, a pleasant bistro tucked away in the rear of a business and...
Chef Victor Casanova from Culina at the Four Seasons Hotel joined us live to give us some great ideas on fabulous and tasty sides that you can whip up for Labor Day! For the complete recipes and the details about Chef Victor's cooking class, see the...
Tags: Garlic, Cheese Corn, Kosher Salt, White Truffles, Labor Day
Total time: 50 minutes Servings: 4 1/4 pound zucchini, cut in 1/2 -inch dice 1 1/2 teaspoons salt, divided, plus more to taste 1 cup lentils 3 tablespoons finely chopped chives 1 clove garlic, minced 2 tablespoons olive oil, plus more...
Tags: Water, Salads, Zucchini, Garlic, Summer Squash
WGN NewsCarol Mighton Haddix To purchase a copy of the book: Good Eating's Best of the Best: Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen BLT Dip Prep: 15 minutes Cooking: 6 minutes Makes: 3 cups Ingredients: 4 slices bacon 3 green...
Tags: WGN, Chicago Tribune, Bacon, Mayonnaise, Recipes
Cooking CardiologistVery Berry Salad Richard E. Collins, MD The Cooking Cardiologist® South Denver Cardiology Associates 1000 SouthPark Drive Littleton, CO 80120 The recent Federal Government Guidelines recommends 2 cups of fruit per day and 2 ˝ cups of vegetables per day....
Los Angeles Times Restaurant CriticBefore I reviewed Farmshop in Brentwood, I wanted to wait until chef-owner Jeffrey Cerciello opened for dinner. That took a while, almost a year, in fact, while his application for a beer-and-wine license made its way through the bureaucracy. He could...
I will always be first to admit that I am a true weather brat. If my precious summer afternoon temperature drops below 70-degrees, or heavy clouds dare to block the sun, nine times out of ten I will throw a fit. The upside, however, is that when the sun...
Jan 27, 2012 | Los Angeles Times
Feb 10, 2012 | Orlando Sentinel
Feb 23, 2012 | Los Angeles Times
Apr 11, 2012 | Los Angeles Times
Aug 25, 2011 |Story| Baltimore Sun
Aug 24, 2011 |Story| HB Independent
Aug 30, 2011 |Story| KTLA-LTV
Sep 7, 2011 |Story| KTLA-LTV
Oct 14, 2011 |Story| WGNTV-LTV
Jul 6, 2011 |Story| KWGN-LTV
Nov 3, 2011 |Story| Los Angeles Times
Jul 30, 2011 |Column| KSWB-LTV
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