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    Jan 27, 2012 | Los Angeles Times
  1. Green Truck to visit the LAPD festival of skid row artists

    Daily Dish
    Food truck fare is known for being tastebud-friendly, but not necessarily healthful. The Green Truck and Gardein team is trying to accomplish both. In January, Green Truck, a food truck dedicated to organic, sustainable cooking, and Gardein, makers of...
  2. Feb 10, 2012 | Orlando Sentinel
  3. Scott McKenzie & the Morning Mix recipe of the week: Steak & eggs

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is “Steak and Eggs”...
  4. Feb 23, 2012 | Los Angeles Times
  5. 'Top Chef: Texas': Lindsay's jig is up

    Show Tracker
    'Top Chef: Texas' eliminates Lindsay. Paul set to win....
  6. Apr 11, 2012 | Los Angeles Times
  7. Market Fresh: Arugula

    Daily Dish
    It's getting so that garden-variety arugula is almost as common as romaine. You can even find it in run-of-the-mill supermarkets cut and washed in bags. Its peppery taste (I think there's even a hint of bacon) is everywhere. Wild arugula......
  8. Aug 25, 2011 |Story| Baltimore Sun
  9. Any night's spaghetti night

    Although it should be against the law to start classes before Labor Day, summer is over for most families here in the Free State. While the lunar calendar affords us a few more weeks until the autumnal equinox, the school calendar forces us to get back to some sort of mealtime routine.
    Although it should be against the law to start classes before Labor Day, summer is over for most families here in the Free State. While the lunar calendar affords us a few more weeks until the autumnal equinox, the school calendar forces us to get back to...

    Tags: Garlic, Pasta, Zucchini, Parmesan Cheese, Bacon

  10. Aug 24, 2011 |Story| HB Independent
  11. The Gossiping Gourmet: The good buzz about Il Barone is all true

    After 20 years as Antonello's award-winning chef, Franco Barone opened his own restaurant in 2009 with his wife, Donatella. Lots of good buzz finally brought us to Il Barone Ristorante, a  pleasant bistro tucked away in the rear of a business and restaurant plaza in Newport Beach.
    After 20 years as Antonello's award-winning chef, Franco Barone opened his own restaurant in 2009 with his wife, Donatella. Lots of good buzz finally brought us to Il Barone Ristorante, a pleasant bistro tucked away in the rear of a business and...

    Tags: Restaurant and Catering Industry, Restaurants, Garlic, Pasta, Foods and Beverages

  12. Aug 30, 2011 |Story| KTLA-LTV
  13. Labor Day Sides by Chef Victor Casanova

    Chef Victor Casanova from Culina at the Four Seasons Hotel joined us live to give us some great ideas on fabulous and tasty sides that you can whip up for Labor Day! For the complete recipes and the details about Chef Victor's cooking class, see the...

    Tags: Garlic, Cheese Corn, Kosher Salt, White Truffles, Labor Day

  14. Sep 7, 2011 |Story| KTLA-LTV
  15. Eat Beat: Lentil Salad with Tomatoes, Zucchini and Arugula

    Total time: 50 minutes Servings: 4 1/4 pound zucchini, cut in 1/2 -inch dice 1 1/2 teaspoons salt, divided, plus more to taste 1 cup lentils 3 tablespoons finely chopped chives 1 clove garlic, minced 2 tablespoons olive oil, plus more...

    Tags: Water, Salads, Zucchini, Garlic, Summer Squash

  16. Oct 14, 2011 |Story| WGNTV-LTV
  17. October 18: Lunchbreak - BLT Dip

    Carol Mighton Haddix
    WGN News
    Carol Mighton Haddix To purchase a copy of the book: Good Eating's Best of the Best: Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen BLT Dip Prep: 15 minutes Cooking: 6 minutes Makes: 3 cups Ingredients: 4 slices bacon 3 green...

    Tags: WGN, Chicago Tribune, Bacon, Mayonnaise, Recipes

  18. Jul 6, 2011 |Story| KWGN-LTV
  19. Very Berry Salad

    Very Berry Salad
    Cooking Cardiologist
    Very Berry Salad Richard E. Collins, MD The Cooking Cardiologist® South Denver Cardiology Associates 1000 SouthPark Drive Littleton, CO 80120 The recent Federal Government Guidelines recommends 2 cups of fruit per day and 2 ˝ cups of vegetables per day....

    Tags: Salads, Lifestyle and Leisure, Health, Denver, Health and Medical Professionals

  20. Nov 3, 2011 |Story| Los Angeles Times
  21. The Review: Farmshop in Brentwood

    Before I reviewed Farmshop in Brentwood, I wanted to wait until chef-owner Jeffrey Cerciello opened for dinner. That took a while, almost a year, in fact, while his application for a beer-and-wine license made its way through the bureaucracy. He could have started dinner without it but chose not to. Meanwhile, he continued to serve breakfast, lunch and brunch. Nice, but from a chef of his caliber, you want to have dinner.
    Los Angeles Times Restaurant Critic
    Before I reviewed Farmshop in Brentwood, I wanted to wait until chef-owner Jeffrey Cerciello opened for dinner. That took a while, almost a year, in fact, while his application for a beer-and-wine license made its way through the bureaucracy. He could...

    Tags: Restaurants, Lemons, Los Angeles Times, Foods and Beverages, Walnuts

  22. Jul 30, 2011 |Column| KSWB-LTV
  23. Summer Flavor: The Perfect Picnic Cooking Class

    San Diego entertainment expert Michelle Guerin recommends an interactive San Diego cooking class designed for summer fun, The Perfect Picnic at Cups La Jolla.
    I will always be first to admit that I am a true weather brat. If my precious summer afternoon temperature drops below 70-degrees, or heavy clouds dare to block the sun, nine times out of ten I will throw a fit. The upside, however, is that when the sun...

    Tags: Restaurants, Arts and Culture, Recipes, Foods and Beverages, Chicken Salad

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Arugula Photos
Pat the steaks dry with a paper towel; season liberally...
(May 29, 2013)
Grilled top blade steak with arugula salad, scorched croutons
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Spaghetti with arugula and bread crumbs.
(February 6, 2013)
Spaghetti with arugula and bread crumbs