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    Jun 27, 2012 | Los Angeles Times
  1. Battle of the Burgers: BLT&E burger

    Daily Dish
    “Breakfast is by far the best and most important meal of the day. A BLT is a near-perfect breakfast sandwich. Add an egg and you have, in my opinion, a perfect sandwich. Now people have started making breakfast burgers, topped with bacon and an egg,...
  2. Jun 8, 2012 | Los Angeles Times
  3. Dinner tonight! Grilled prawns with garbanzo bean salad

    Daily Dish
    Spot prawns brushed with a little garlic olive oil and charred over a hot fire, served with a simple salad of garbanzo beans, tomatoes and arugula. Sound delicious? It is, and the whole meal comes together in less than half an hour...
  4. Jun 2, 2012 | Los Angeles Times
  5. For the garden: Italian Seed and Tool

    Daily Dish
    Italian Seed and Tool supplies Italian heirloom vegetable seeds, including the GEO line of certified organic seed....
  6. Mar 29, 2012 |Column| Chicago Tribune
  7. Simply glamorous

    Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North.
    Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North. And what a...

    Tags: Bars and Clubs, Almonds, Restaurants, Soups, Onions

  8. Aug 31, 2011 |Story| KTUU
  9. Warm Beet Salad

    <strong>Ingredients:</strong>
    What's Cookin'?
    Ingredients: 1 lb. – Red, golden and Chioggia beets, washed (greens reserved for another use) 4 tablespoons – Extra Virgin Olive Oil 1 bunch – herbs (thyme, rosemary, etc.) 2 bunches – Arugula, washed and stems removed ½ cup...

    Tags: Cheese, Hazelnuts, Thyme, Foods and Beverages, Salt

  10. May 17, 2012 |Story| CLTV
  11. Brew & Grow's Micro Arugula Salad Recipe

    <span style=&quot;font-size: small;">Jason Ittel of <a title="bg" href="http://www.brewandgrow.com/">Brew and Grow</a> helps us learn how to grow our own microgreens at home on LHC.&nbsp; On the shoot, he shared his father's microgreen salad recipe.&nbsp; (His father David is the owner of the family-run gardening and beer supply stores).&nbsp; We've tried it, and it's awesome. </span>
    Jason Ittel of Brew and Grow helps us learn how to grow our own microgreens at home on LHC.  On the shoot, he shared his father's microgreen salad recipe.  (His father David is the owner of the family-run gardening and beer supply stores).  We've tried...

    Tags: Cheese, Blue Cheese, Foods and Beverages, Salads, Lifestyle and Leisure

  12. Aug 4, 2011 |Story| Los Angeles Times
  13. Recipe: Bulgur salad with arugula, zucchini and pine nuts

    <b>Bulgur salad with arugula, zucchini and pine nuts</b>
    Bulgur salad with arugula, zucchini and pine nuts Total time: 1 hour, plus soaking time for the bulgur Servings: 6 to 8 1 cup fine bulgur wheat 1 1/2 cups water 3/4 pound zucchini Salt 1/4 cup minced red onion 2 tablespoons lemon juice 1...

    Tags: Zucchini, Black Pepper, Summer Squash, Foods and Beverages, Onions

  14. May 9, 2012 |Story| Baltimore Sun
  15. For Mother's Day, get out the eggs and whip up a creative frittata

    Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. &quot;
    Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. " That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...

    Tags: Sausages, Summer Squash, Pies and Tarts, Food Network (tv network), Foods and Beverages

  16. May 9, 2012 |Story| Baltimore Sun
  17. Cooking with fresh herbs brings fragrance and color to the table

    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to consume what we've created in the kitchen.
    One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...

    Tags: Black Pepper, Parsley, Lettuce, Steaks, Foods and Beverages

  18. May 16, 2012 |Story| WGNTV-LTV
  19. May 16: Lunchbreak - Prosciutto and Burratta Sardinian Flatbread Sandwich

    La Madia
    WGN News
    La Madia 59 West Grand Avenue Chicago (312) 329-0400 www.DineLaMadia.com Prosciutto and Burratta Sardinian Flatbread Sandwich 1 flat bread 1 cup arugula (wild or organic) 1 oz. balsamic dressing 3 slices tomatoes, thin slices (heirloom or vine ripened)...

    Tags: Cheese, Sandwiches, Breads, Foods and Beverages, Salt

  20. May 3, 2012 |Story| Herald Mail
  21. Kids can learn and have fun when helping in the garden

    Tina Webster jokingly said the only reason her parents had children was so they would have someone to pull weeds out of their garden.
    amyc@herald-mail.com
    Tina Webster jokingly said the only reason her parents had children was so they would have someone to pull weeds out of their garden. So when the Fairplay woman started gardening, she wanted to make the experience fun and interesting for her daughter....

    Tags: Hagerstown (Washington, Maryland), Gardening, Potatoes, Allergies, Lettuce

  22. May 18, 2012 | Los Angeles Times
  23. Food FYI: Salt, what cures zombies

    Daily Dish
    Food FYI: Salt, what cures zombies; Starbucks Evolution Fresh juice bar; vin jaune...
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Arugula Photos
Spaghetti with arugula and bread crumbs.
(February 6, 2013)
Spaghetti with arugula and bread crumbs
Lemon juice, red onion and tomato add summery flavors t...
(September 5, 2012)
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Spaghetti with arugula and garlic bread crumbs.
(August 30, 2012)
Spaghetti with arugula and garlic bread crumbs