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Daily Dish“Breakfast is by far the best and most important meal of the day. A BLT is a near-perfect breakfast sandwich. Add an egg and you have, in my opinion, a perfect sandwich. Now people have started making breakfast burgers, topped with bacon and an egg,...
Daily DishSpot prawns brushed with a little garlic olive oil and charred over a hot fire, served with a simple salad of garbanzo beans, tomatoes and arugula. Sound delicious? It is, and the whole meal comes together in less than half an hour...
Daily DishItalian Seed and Tool supplies Italian heirloom vegetable seeds, including the GEO line of certified organic seed....
Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North. And what a...
Tags: Bars and Clubs, Almonds, Restaurants, Soups, Onions
What's Cookin'?Ingredients: 1 lb. – Red, golden and Chioggia beets, washed (greens reserved for another use) 4 tablespoons – Extra Virgin Olive Oil 1 bunch – herbs (thyme, rosemary, etc.) 2 bunches – Arugula, washed and stems removed ½ cup...
Tags: Cheese, Hazelnuts, Thyme, Foods and Beverages, Salt
Jason Ittel of Brew and Grow helps us learn how to grow our own microgreens at home on LHC. On the shoot, he shared his father's microgreen salad recipe. (His father David is the owner of the family-run gardening and beer supply stores). We've tried...
Bulgur salad with arugula, zucchini and pine nuts Total time: 1 hour, plus soaking time for the bulgur Servings: 6 to 8 1 cup fine bulgur wheat 1 1/2 cups water 3/4 pound zucchini Salt 1/4 cup minced red onion 2 tablespoons lemon juice 1...
Food Network star Giada De Laurentiis says that her mother would make frittatas, the Italian egg dish, with whatever leftovers she had in the refrigerator. " That was the joke," she tells viewers in segment of her cooking show. "What's in the frittata...
One of the most delightful things about learning to cook is learning how herbs, which are virtually calorie free, can enhance even the simplest basic main ingredients, helping us achieve ever more kudos from the dear ones in our lives whose lot it is to...
Tags: Black Pepper, Parsley, Lettuce, Steaks, Foods and Beverages
WGN NewsLa Madia 59 West Grand Avenue Chicago (312) 329-0400 www.DineLaMadia.com Prosciutto and Burratta Sardinian Flatbread Sandwich 1 flat bread 1 cup arugula (wild or organic) 1 oz. balsamic dressing 3 slices tomatoes, thin slices (heirloom or vine ripened)...
Tags: Cheese, Sandwiches, Breads, Foods and Beverages, Salt
email@example.comTina Webster jokingly said the only reason her parents had children was so they would have someone to pull weeds out of their garden. So when the Fairplay woman started gardening, she wanted to make the experience fun and interesting for her daughter....
Daily DishFood FYI: Salt, what cures zombies; Starbucks Evolution Fresh juice bar; vin jaune...
Jun 27, 2012 | Los Angeles Times
Jun 8, 2012 | Los Angeles Times
Jun 2, 2012 | Los Angeles Times
Mar 29, 2012 |Column| Chicago Tribune
Aug 31, 2011 |Story| KTUU
May 17, 2012 |Story| CLTV
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May 9, 2012 |Story| Baltimore Sun
May 9, 2012 |Story| Baltimore Sun
May 16, 2012 |Story| WGNTV-LTV
May 3, 2012 |Story| Herald Mail
May 18, 2012 | Los Angeles Times
Original site for Arugula topic gallery.